My husband and I are both in our late 60's and due to health problems, we're going on the Mediterranean way of eating.
@laurenevers2536
10 ай бұрын
❤
@lottie1144
10 ай бұрын
Bon appetite! 😊
@off-the-record6613
10 ай бұрын
Bom apetite
@Mediterraneanliving
10 ай бұрын
Welcome!
@KcKupid
10 ай бұрын
I would love to see more of these types of videos!! Everything looks delicious!
@Mediterraneanliving
10 ай бұрын
More to come!
@shashapug1
10 ай бұрын
I made the white bean soup and it was absolutely amazing! I love the flavor of the orange in it, that is what makes it extra special! Thank you for the recipe.
@ronjab4586
10 ай бұрын
I made this greek white bean soup from the website first time a couple months ago and it has become a regular for our family since then. Even our picky eater kids like it - I guess due to the fruity flavor. It's always so comforting and filling.
@Mediterraneanliving
10 ай бұрын
Glad the kids liked it!
@PABWECG
7 ай бұрын
That white bean soup was one of the first recipes that I made while doing the Mediterranean 30 program - so delicious!
@slmiller1230
9 ай бұрын
Wow! These recipes made my mouth water. I will definitely try all 3 recipes. Thanks for sharing!
@Michele.3142
10 ай бұрын
Can’t wait to try these! I have to book so hopefully in there too😊! Thanks Bill!
@selbst105
10 ай бұрын
thank you for your engagement to show all that to us. :) made the lunch recipe today. it was delicious.
@Mediterraneanliving
10 ай бұрын
You are very welcome! Bon appetit!
@selbst105
10 ай бұрын
@@Mediterraneanliving thank you!
@leslielousma7913
10 ай бұрын
I make a green bean salad very similar to your recipe.
@haynnahtouu
7 ай бұрын
Oh i love harcha. Especially with apricot jam ❤. Thank you for sharing.
@TracyJenkins-ke3ow
3 ай бұрын
Yes please
@gaildrake1208
10 ай бұрын
Looks delicious.
@Mediterraneanliving
10 ай бұрын
Thank you!
@shelleyarcher1244
9 ай бұрын
Great recipes. I can't wait to make them. Do you remove the orange slices once the soup is done or serve it with them still in it?
@Mediterraneanliving
9 ай бұрын
I serve them with the oranges, but I don't store them with the oranges as the peels can make the soup bitter after a few days.
@mammamia200
8 ай бұрын
Yum! Looks delicious and definitely going to make! Thank you, I love your channel and have already been cooking your recipes! Delish!
@wido1085
8 ай бұрын
Hey, just found your channel. But I have a tip for you: The reason why you were struggling peeling your eggs is because you put them into cold water first that you then heated up. If you want your eggs to be super easy to peel, put them into boiling water instead. This way, the egg protein will have no time to fuse with the membrane of the shell, which is precisely what happens when you heat it up slowly over time as you did in this video.
@SARKAZYMYT
8 ай бұрын
If you’re peeling eggs like that you’re preparing incorrectly. Boil water first, add eggs, cook. Take out immediately and add to ice bath. Then peel
@learnbyheart7
6 ай бұрын
Oh my...very loud banging noise commercials...ran for the remote...just thought I'd let you know....this is 3 times now on your Channel, but I'm still watching. Just FYI for you.
@marlysem.2221
7 ай бұрын
Looks so good! Can’t wait to try them!
@goofoffbert
9 ай бұрын
Oh yum! Thank you for sharing!
@Mediterraneanliving
9 ай бұрын
You are so welcome!
@gerryleblanc
10 ай бұрын
That looks amazing!
@cynthiaskinner3019
10 ай бұрын
Thank you!!
@Mediterraneanliving
10 ай бұрын
You’re welcome!
@cinders302
5 ай бұрын
Is this an American or Canadian channel? I see quite a bit of fresh snow and this was filmed four months ago. Just curious
@amytorango4641
10 ай бұрын
How many does that nicoise salad feed?
@Mediterraneanliving
10 ай бұрын
It serves 4
@oolala53
9 ай бұрын
Please clarify how often the salad with egg would be eaten in the "real" Mediterranean diet. I see so many books with pictures on the covers of protein foods or even lots of recipes featuring the mainstays of the Western diet instead of lots more cooked and raw vegetables. But other supposedly authentic sources say one would eat chicken, fish, or eggs only once or twice a week.
@familiasantos7992
9 ай бұрын
Do you still have the $49 special for the 10 week weightloss plan?
@shelbiebertolasi7141
9 ай бұрын
I have celiac disease. I was wondering what type of flour to use if you have celiacs.
@cinders302
5 ай бұрын
Likely, just use the ones that you know not to cause gastric flare-ups. Google, or check this channel's videos to see if he has an episode that relates. Gluten-free spelt / Oat flour with Almond meal perhaps. I've found Almond meal to want to stick to pans and have to use extra EVOO or AVO oil in the pan. I'm not gluten sensitive, but will occasionally bake GF. Plus, I grind a variety of whole grains to make rustic bread, pancakes, and occasionally cookies or other baked goods - that way, I know what's going into what's being made.
@oolala53
9 ай бұрын
No food processor here.
@cinders302
5 ай бұрын
Don't let that stop you. I didn't grow up with a processor, and didn't get one until I got married at 32. Use elbow grease - plus it keeps your arms conditioned 😊
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