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A daily food record of a pregnant woman in the last month of pregnancy ð.
My belly is getting bigger and it's getting harder to move around in my daily lifeðŠ.
I'm trying to make homemade food when I can, while cutting back moderately on cooking.
I'm trying to cherish my few remaining days as a pregnant woman. âºïž
ðPlease press the "CC" button and turn on the subtitle setting to watch.
If the subtitles are in another language, please select Japanese.
ðReference recipes
âChicken porridge (using pressure cooker)
3/4 cup white rice
6 chicken wings
3 thin slices ginger
1 green part of green onion
700 ml water
1/2 teaspoon salt
sesame oil
âKombu (kelp) nimono
A few carrots
1 piece of deep-fried tofu
about 150g kelp
1 tablespoon each of sake, mirin and soy sauce
ð³Items in the video
Pressure cooker
amzn.to/3VIqxm6
Knife
amzn.to/3PcVlur
Ginger storage container
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Glass bowls
amzn.to/3HMFtKH
Cake molds
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Hand blenders
amzn.to/3oVxIrq
Ovens
amzn.to/3DWScsG
Fluorinated frying pans
amzn.to/3W9FahY
High chairs
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Cake plates
a.r10.to/hkt5Al
*Amazon links are associate links
ð¥Times Stamp
00:00 Intro
00:20 Breakfast (chicken gruel)
03:47 Lunch (pasta)
09:25 Make snack (basque cheesecake)
11:44 Evening meal (salmon with grated radish)
16:00 Evening tea time
17:43 News
19:08 Extra
About me
I live in an apartment in Tokyo with my family of three.
We enjoy cooking and eating home-cooked meals every day.
I would be happy to provide you with a vlog of delicious looking ingredients, comforting sounds of cooking, and healing atmosphere.
Please subscribe to my channel and likeð if you like.
ð· Camera : Sony α7R V
Editing program : Final Cut Pro X
ð¹ Music : Epidemic Sound
Instagram : @slicealemon
#whatieatinaday #japanesehomecooking
ÐегÑÐ·Ð³Ñ Ð±ÐµÑ What I eat in a day while pregnant/ Third trimester/Living in Japan
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