Since I'm still a total novice in the knife world and making mistakes, I hope other fellow learners can learn from what I did wrong. Thanks to Skillshare for sponsoring this video. Sign up and get a 2 month free trial at skl.sh/lifewhereimfrom2
Thanks again to Ryusen Hamono for fixing my knife! ryusen-hamono.com/
Check out traditional Japanese crafts in Echizen at bit.ly/2UQejK8
Some info sources:
- Polishing a Rusty Knife - Jun's Kitchen • Polishing a Rusty Knife
- www.seriouseats.com/2018/07/j...
- Sanelli Japanese Knife www.sanelli.com/portale/catalo...
- Factory made Wusthof knives • Quality made in German...
- Different types of stainless steel zknives.com/knives/kitchen/mis...
- Reddit Getting Started Guide on r/chefknives / gettingstarted
- Reddit Japanese vs. Western on r/chefknives / japanesevswestern
- All about different steels and terms / steels
- HAP-40 technical details www.hitachi-metals.co.jp/e/ys...
- VG-10 steel www.bladehq.com/cat--Steel-Ty...
- Powdered High Speed Tool Steel japanesechefsknife.com/collec...
- Cutting boards and food safety news.ncsu.edu/2014/09/cutting...
- Grab a sharp knife for better flavor www.nytimes.com/2014/09/24/di...
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