Hi, is it necessary to have the beer cooled before? I mean, can it be at room temperature? if so, then how you deal with beer's decarbonation because the high temperature?
@coldbreak
9 ай бұрын
You always want to start with cold/cool beer. You wouldn't want to let the beer get warm. Jockey boxes are used to pour the beer properly and to get the beer back down to serving temperature in case there is any temperature increase.
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