Good explanation!! The thing is a tried this morning a coffee (Carbonic Maceration) on V60 and it was so light, almost no sweet flavor. So i´m gonna tried it on french press and i'll we see how it goes
@chanjiphung701
11 ай бұрын
great info,thank you
@Matt-dc8lp
3 жыл бұрын
Are there any advantages of using CO2 over other inert gases like nitrogen? I would guess that the reduced pH that the carbonic acid is imparting changes the fermentation but it might be interesting to see what nitrogen does to a cup (lower acidity maybe?).
@shahrokhmortazavi5202
2 жыл бұрын
Nice video thanks⚘
@forex-rwanda
3 жыл бұрын
Good to see ur explanation for sure am in Africa Rwanda east plz i need to be best roaster among others
@keithshikono6041
Жыл бұрын
If it's explained so what about anaerobic natural process
@asmith2886
3 жыл бұрын
Just roasted an Ethiopian CM from Ministry Grounds. Delicious.
@sotirigeorgas7281
3 жыл бұрын
I buy coffee from Dave as well. How do you roast your coffee ? What do you use to roast ?
@asmith2886
3 жыл бұрын
@@sotirigeorgas7281 Behmour 1600+
@dawitelias5442
3 жыл бұрын
If you have enquirers for more please address me for 2021/22 years Harvesting session.Ethiopian CM
@marknorris3769
2 жыл бұрын
is corbonic maceration less expensive to produce
@TheAlfahDj
9 ай бұрын
the contrary, storage and processing makes it more expensive than other methods except fermentation.
@Leo-eb1wl
3 жыл бұрын
This guy loves to talk a lot about things he really doesn’t understand. Stick to roasting.
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