What is the cream of tartar? Where does cream of tartar come from? From the nature of cream of tartar to its use, do you know about this magic ingredient in baking and cooking? After watching this video, you will be familiar with cream of tartar. This video shows the acidic characteristics of cream of tartar, how to use cream of tartar to make baking powder, how to use cream of tartar to whip egg whites, how to use cream of tartar to whipped cream, the influence of cream of tartar on making gingerbread house frosting, The softening effect of cream of tartar in making homemade playdough.
[Homemade Baking Powder]
For Every 3.3g (1 Tsp) Of Baking Powder:
Cream Of Tartar 1.7g (½ Tsp)
Baking Soda 1g (¼ Tsp)
Cornstarch 0.6g (¼ Tsp)
[To Stabilize Whipped Egg Whites]
Add 0.4g (⅛ Tsp) Of Cream Of Tartar To Every 1 Large-sized Egg White
Or Add 1.7g (½ Tsp) Of Cream Of Tartar To Every 1 Cup Of Egg Whites
[To Stabilize Whipped Cream]
Whipping Cream 240g (1 Cup)
Icing Sugar 8g (1 Tbsp)
Cream Of Tartar 0.8g (¼ Tsp)
Vanilla Extract 1g (¼ Tsp) Optional
[To Invert Sugars]
Granulated Sugar 500g (2 Cups+3 Tbsp)
Water 240g (1 Cup)
Cream Of Tartar 0.4g (⅛ Tsp)
[Homemade Playdough]
All-purpose Flour 120g (2 Cups)
Salt 200g (¾ Cup)
Cream Of Tartar 13g (4 Tsp)
Warm Water 480g (2 Cups)
Oil 28g (2 Tbsp)
Food Coloring (Optional)
#CreamofTartar
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