This is a really helpful video about HACCP, especially that decision tree for determining critical control points. So if a control measure does not exist for a step that involves hazards, then there are basically two steps to follow? Either "modify and try again" or "is control at this step necessary"?
@catherine_chipa
5 ай бұрын
Saved my degree, thank you!!
@Netflix_Kingbob
Жыл бұрын
Thank you very much for an extremely well created and informative video ! 👌
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