This week, we're taking a deep dive into the world of water. We took a closer look at a selection of different water options for coffee brewing to find out just what each contains and how the composition can affect the flavour of brewed coffee.
If you would like to see the results of the testing, you can find the detailed information below:
Copenhagen Tap Water
pH: 7.8
TDS: 574
Chloride: 67
Total Hardness (dH): 25
Carbonate Hardness (CdH): 18
BWT Bestaqua ROC Coffee
pH: 6.8
TDS: 63
Chloride: 0
Total Hardness (dH): 1.2
Carbonate Hardness (CdH): 1.2
Peak Water
pH: 7.2
TDS: 448
Chloride: 45
Total Hardness (dH): 16
Carbonate Hardness (CdH): 10
Aquacode
pH: 7.4
TDS: 161
Chloride: 45
Total Hardness (dH): 6
Carbonate Hardness (CdH): 1
Third Wave Water
pH: 7.5
TDS: 189
Chloride: 0
Total Hardness (dH): 8
Carbonate Hardness (CdH): 1.2
Thank you to BWT for conducting the tests. If you would like to see more information on the current filter we are using at our showroom follow this link: www.bwt-wam.co...
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We're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.
We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
You can contact us or our collaborators using any of the channels below:
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Instagram: / aprilcoffeecph
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Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com
Music by Andrew Blumhagen
andrew.blumhagen@gmail.com
/ andrew-blumhagen
andrewblumhage...
Graphics by Chloé Shephard
chloeshephard@hotmail.com
/ chloephotoandbooks
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Produced by April Media - 2021
Негізгі бет What is in Your Water? Reviewing Water for Coffee Brewing | Coffee with April
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