What is Mise en place in the kitchen?
We often hear this term in the gastronomic environment, but what does Mise en place mean concretely?
The mise en place is a process of organization that takes place before cooking. Basically, it is the setting in place of all the kitchen elements that we are going to use during the preparation of a specific recipe.
Thus, the mise en place can vary according to the recipe we are going to prepare or the cooking station we are working in. The mise en place of a kitchen griller is not the same as that of a person working in the fryer.
In this video I show you how to make a good mise en place, which allows you to cook more efficiently, quickly and safely.
Now that you know the meaning of mise en place and its advantages, I invite you to apply it to your cooking so you can enjoy all its advantages yourself.
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