When he was flipping the pan, cooking the ketchup rice I was like 👁👄👁 ❤. Bruh, japanese family restaurants are just on a league of their own. The system, the synergy, everything is organized, quick and the most of all, the food are obviously delicious. I'm afraid if I go on vacation to Japan I'll just end up on a LITERAL FOOD TRIP 😂😅.
Looks delicious, although I hope that's not ketchup going on the spaghetti 😂 😅
@shirokumakogyo
Жыл бұрын
Yep, that's ketchup alright. 😂😂😂
@williammelvin
Жыл бұрын
@@shirokumakogyo *cries in italian* 😂
@restaurantman
Жыл бұрын
"Naporitan" is a Western-style Japanese dish that developed after World War II, using Tomato ketchup and other ingredients that were available from the U.S. soldiers during the post war reconstruction period. The Japanese do not consider it an Italian dish, but rather a Japanese dish that uses pasta noodles.
@williammelvin
Жыл бұрын
@@restaurantman cool, thanks for the knowledge!
@shirokumakogyo
Жыл бұрын
@@restaurantman Although this restaurant calls it "Italian spaghetti"... 🤔
@yuyu-j2r
Жыл бұрын
ㄹㅇ굿...
@삼돌2
Жыл бұрын
감사합니다❤
@hanerang
Жыл бұрын
너무 먹고 싶네요 ㅠ
@shirokumakogyo
Жыл бұрын
ここも食べたことありますが、とにかく量が・・・💦
@hangover3527
Ай бұрын
자막 ㄳ... 가고싶은 곳 저장.
@aki8870
Жыл бұрын
はやしさんは美味いよ
@fananime-dsngdo01
8 ай бұрын
Hi
@whiskyhot886
Жыл бұрын
❤❤❤❤❤❤❤
@toniahand6251
Жыл бұрын
Before deep frying, it is flour, egg, and then what? Looks like bread crumbs, if not , what???
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