It ain’t “zataar”, it’s za’tar, with the stress on the first consonant. My favorite is Jordanian za’tar, eaten with just olive oil and a little salt or better with Labneh, a little olive tapenade, shattah hot pepper paste and chopped walnuts. A fantastic breakfast
@ILIKEUALOT
2 ай бұрын
Where can I get your version please?
@AereForst
2 ай бұрын
@@ILIKEUALOT any Arabic grocery store should have the different versions. I make the olive tapenade myself by buying deli olives, pits removed, from the Arabic store and chopping them in the food processor. I then preserve them in olive oil mixed with a little Canary brand Shatta hot pepper sauce. When it’s time to enjoy, I spread out the Za’tar, add some labneh or kefir cheese, put a tablespoon of the olive tapenade and a tablespoon of shatta on the za’tar along with chopped walnuts and olive oil. Enjoy with fresh warm pita bread. Healthiest most delicious breakfast ever.
@Tung_Mai_Dong
Ай бұрын
Zuh UH taar
@ai7453
4 ай бұрын
great video
@ComffHouse
6 ай бұрын
Very well explained and excellent content. Keep it up .
@okbasaadi2517
2 жыл бұрын
Amazing as always ❤️👍🏾👍🏾 Actually zaa'tar also comes in different flavors and colors based on sumac Ratio and what kind of nuts you've blended with it like peanut, cashew, nuts, fresh sesame etc.. And that's because the oils in those give zaa'tar a little more consistency and flavor of course But toasted sesame seeds are irreplaceable for sure
@NimasYoutube
2 жыл бұрын
Wow that's cool to know! Yes, I would imagine how it would taste when you blend in other nuts in it as well!
@carlrichards9011
2 ай бұрын
Dear "FreeYourBrains:" if it were good for the brain, I would suggest you eat a lot of it.
@ioannagerasimou1061
5 ай бұрын
Thank you❣️Very informative video🌿
@donnavorce8856
8 ай бұрын
Warning: Zaatar is delicious and may be habit forming. ; ) It's also good on many savory foods or even toasted on flatbread. (manakish - sorry for the bad spelling.)
@rntskw7346
7 ай бұрын
I'm Polish and its easy for me to say Zatar the way you say it :) Thank you for the recipe, I will definitely make it !
@mantiqtair
7 ай бұрын
Where is farsi? Why you have written in farsi? For clicks?
@annetteantwiwaah5287
9 ай бұрын
When will I get this to eat I miss this badly
@amethyst4990
2 ай бұрын
i even eat it on popcorn and potato
@tonyf8429
5 ай бұрын
We're getting Za'atarted in here!
@trevororr5494
2 ай бұрын
Do you have a recommendation for where to purchase from?
@ILIKEUALOT
2 ай бұрын
I got mine from tik tok
@قصههایکودکانه-ص9ط
2 жыл бұрын
I really like your videos , thanks a lot Nima !
@NimasYoutube
2 жыл бұрын
I'm glad you like the videos! Thank you :)
@ainizainiable
6 ай бұрын
One mone question for Olive Oil...Im using for Bourges Extra Vigin but when I taste it alone, it doesn't taste good a bit sour taste. Can you tell like what taste the original olive oil should feel? Thank you in Advance
@ainizainiable
6 ай бұрын
This video literally help me to understand the Za'atar.I was thinking this is only one herb and sesame seeds mixed but now i noticed,its a mix of different herbs. I have eaten from different food stalls and im curious to know how the make it tangy/sour? In local Tandoor/mud oven this is not tangy. does Sumic makes it tangy?
@juanacamasis3571
3 ай бұрын
Im from Philippines but i love to eat za'tar manakish.
@FirdosAli-qw2pj
3 ай бұрын
Thanks for sharing!
@samanehkhani2239
Жыл бұрын
Perfect 👌 🥰 Thanks a lot for good information 👍
@shereenmohip4398
5 ай бұрын
I bought sumac and zatar recently
@mitpittman
3 ай бұрын
Love love this ❤
@karangill7637
2 жыл бұрын
tks for the information 🧡
@NimasYoutube
2 жыл бұрын
Of course! I'm glad you liked the video 😀
@aminakhan8403
8 ай бұрын
Thanks for letting us know
@ShahrukhKhan-wk2ml
2 жыл бұрын
Keep it up buddy good knowledge
@NimasYoutube
2 жыл бұрын
Thank you very much!
@habibrehman4866
10 ай бұрын
Amazing. Presentation is superb. Islamabad Pakistan
@toolzshed
6 ай бұрын
Zataar tastes like salty mud 🤔
@Sk8erBhai
4 ай бұрын
Show, dont Tell.
@todaynewspaper408
2 жыл бұрын
very good
@NimasYoutube
2 жыл бұрын
Thank you for watching!!
@marsbeads
7 ай бұрын
I love Za'atar1
@adriannabolden9899
2 жыл бұрын
If I made it at home, would I have to use dried herbs or can I use fresh ?😊
@NimasYoutube
2 жыл бұрын
It's generally used with dried herbs. but you can go ahead ant try making it with fresh herbs!
@MyKitchenMySpices
2 жыл бұрын
Thanks for sharing really interesting!
@NimasYoutube
2 жыл бұрын
Glad you enjoyed it!
@bookitty8762
11 ай бұрын
Where to buy sumac
@jasonhaiad
11 ай бұрын
if there are any middle eastern grocers near you they should definitely have some, if you dont you could maybe check some East Asian grocers as we do share many spices in our cuisines
@FreeYourBrains
8 ай бұрын
Ok we all agree that zaatar is delicious but you can’t claim that it’s ”very good for the brain” because the only country in the Middle East that is economically and technologically developed close to US standards is Israel, and we all know that it is the fact that Israelis came from Europe and US with secular education which leads to a strong economy. So while is delicious, zaatar is not good for the brain. Unless you want to blame the 50-60 years economic gap between Israel and other Middle East countries, on the will of allah, which will make total sense.
@mihaelatudor2417
8 ай бұрын
😂😂😂😂
@donnavorce8856
8 ай бұрын
Seriously brah - delete your moronic comment. It's off topic and completely disrespectful
@ILIKEUALOT
2 ай бұрын
Of course it's good for you!!
@nasser9642
Ай бұрын
I just ate zaatar and i find you lacking in terms of intelligence, is that enough evidence?
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