The history of food of Indigenous America is one of the more fascinating aspects of native culture, with the land’s vast array of tribes and lifestyles bringing together diverse foods to allow for some of the most unique cuisine you can think of. It gives sense to the idea that America hasn’t always been home to any and every meal you could think of. In fact, go back more than a few decades and you probably wouldn’t be able to recognize the food scene as it stands today.
Needless to say, the culture of food, no matter what country or continent you hail from, has changed over the years, whether it's from the way we eat, prepare, store, or source each of our meals. While the mass production of both farming and artificial, processed foods has changed the way we eat, fast food, chain restaurants, and convenient dining hasn’t always been possible, especially prior to the 20th century.
Despite the differences in appearance, however, it doesn't remove the beauty and context hiding within every dish available to us throughout Indigenous history. Most of our images depicting the native cuisine on America’s frontier might consist of a simple bundle of picked berries or a slab of dried bison meat, but we can promise you, it was so much more than rations and preserves. To learn more about the wonderful food seen across communities in pre-colonial America, here is the first video in a series of essays detailing the diet of the Indigenous tribes… First up, the Eastern Native Americans.
0:00 Introduction
1:42 Three Sisters
9:04 Specific Dishes
Music produced by CO.AG: / @co.agmusic
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