Thank you for this very informative video! I'm french, so I often have trouble understanding what double cream, heavy cream, sour cream etc... refer to and finding a subsitute for them. This will help a lot, thanks
@marianaebw
8 жыл бұрын
Ensina a gente a fazer clotted cream!!!! Eu comia qdo morava na Inglaterra e sinto tanta falta aqui no Brasil... Parabéns pelos seus canais e seu programa na GNT. Adoro seu estilo, suas piadas e to aprendendo muito com você!
@TheKpopEra
9 жыл бұрын
For someone who's in America, creme fraiche is hard to find and pretty expensive, I would love it if you made a video showing us how to make it. Thanks Raiza!
@buzzymm
8 жыл бұрын
+TheKpopEra Combine 1 cup whipping cream and 2 tablespoons unpasteurized buttermilk in a glass container. Cover and let stand at room temperature (about 70°F) from 8 to 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days.
@OneUmmahFisebilillah
10 жыл бұрын
Thanks for this, finally somebody explained it :D
@erin832001
10 жыл бұрын
You are so cute! I loved the little "monster" you used to represent the bacteria. If you ever get tired of doing cooking shows, you could always go into educational shows for kids. :)
@DulceDelight
10 жыл бұрын
Have you always wondered the difference between dairy products? What's Crème Fraîche, Sour Cream, Double Cream, Heavy Cream, Buttermilk, Clotted Cream.
@alessandroluce
3 жыл бұрын
E a NATA quantos % fat ?? Pode substituir o creme de leite fresco em uma receita de cheesecake por exemplo ?
@alfiee3519
10 жыл бұрын
Lol I was just shopping these dairy products and wondered how they correspond to each other. Thanks Rails!
@diegoramos25
10 жыл бұрын
Raiza coloca esse em português também. Beijus
@chiaraippoliti
10 жыл бұрын
While this video was very informative and entertaining, it should be known that "mascarpone" is pronounced as [mah-skahr-POH-neh] (based in U.S. English pronunciation breakdown of the Italian word). So, the word is pronounced with four syllables, not three. Nevertheless, thank you for this video. I love your channel e eu gosto muito do seu blog :). Beijinhos!
@L_Bocua
10 жыл бұрын
Yes, when you're in Italy. But not when you're talking in English. In my country, buttermilk is pronounced as "karnemelk". So, there you go!
@chiaraippoliti
10 жыл бұрын
I completely disagree. Mascarpone comes from Italy, so you should pronounce it correctly based on the way it is pronounced in the country of its origin. Have a nice day.
@L_Bocua
10 жыл бұрын
True, but that's very difficult for non-natives. You should hear Italians pronounce 'hamburger'!
@chiaraippoliti
10 жыл бұрын
Then we should put in a bit of effort when we pronounce words originating from countries not our own, and I have been dating an Italian for almost 2 years so I know how Italians pronounce "hamburger". Have a great day! :)
@L_Bocua
10 жыл бұрын
I guess I don't really care about these minor things, because I'm used to nobody being able to pronounce anything from my language. It's very difficult for people to lose their accent. To me, it's all tomato, tomato. Luckily, we are not talking about a Chinese dish here! Have a great day too!
@rocelia05
10 жыл бұрын
I really enjoy your videos!
@TG-mx5wb
10 жыл бұрын
Your videos always make me happy! :)
@thetryfan6529
8 жыл бұрын
Thank you for the guide 😀
@thomasmooney5653
4 жыл бұрын
Good information presented in logical progression and fun format; all in less than three minutes. You should give lessons on how YT videos should be made.
@shelbytidwell5718
5 жыл бұрын
Thank you! This was exactly the info I was looking for ^.^
@wejdanak4090
10 жыл бұрын
Hey please answer me :(( Whats the difference between thick cream and heavy cream?? Are they the same
@marcelafarhat6677
9 жыл бұрын
Raiza faz um deste em português explicando quais as substituições para nossos produtos. Vejo varias receitas em inglês e não sei pelo que devo fazer a substituição. Beijão
@yin6177
9 жыл бұрын
What is single cream then? Love your videos
@jorgegalindo7036
4 жыл бұрын
Thanks a lot for the education ! 👍🏼
@Metztlim
10 жыл бұрын
Thanks, now everything is clear!
@mutti012
10 жыл бұрын
That information is really helpful. Thank You!!
@Shawnne86
4 жыл бұрын
You are delightful!!! ❤
@TranceAddictify
10 жыл бұрын
This was so fun to watch... My tummy is all giddy
@giovannizini46
3 жыл бұрын
so useful, thanks
@kiddecakes
10 жыл бұрын
Oooo informative :D and really fun to watch!!
@John_Smith_Dumfugg
3 жыл бұрын
This is a great video
@mycovers-kaia463
9 жыл бұрын
Can I use some of your tips for my videos? (Of Course I'll give credits to you)
@MerMAiDeA
10 жыл бұрын
you're amazing! thanks so much for the wisdom!
@kelyenemonteiro8635
9 жыл бұрын
Raiza traduz esse vídeo pra português.
@sentrinoable
10 жыл бұрын
Raiza i hope you get more videos, viewers and subscribers.
@l...
2 жыл бұрын
May you use KZitem chapters please So we can share each chapter
@gsooo1
10 жыл бұрын
Hi dulche .. this was nice &informative.Would u be knowing how to make half &half?? It's not available here.
@CairoRocha
10 жыл бұрын
Mix half milk and half cream?
@AussieAngeS
10 жыл бұрын
Awesome! Thanks so muc
@tombrown9679
3 жыл бұрын
Thank you!
@arianapatypaty
10 жыл бұрын
Coloca esse em português também?!? ;))))))
@LadyOcon
7 жыл бұрын
This was actually very accurate... You deserve my like
@MsSpark111
10 жыл бұрын
Loved the video! missed you!
@alessandroluce
3 жыл бұрын
E a NATA quantos % fat ?? Posso substituir a nata pelo creme de leite fresco em uma receita de cheesecake por exemplo ?
@tativale
10 жыл бұрын
Unfortunately I cannot eat diary products anymore. :( But love the video as always!!!
@FQ551
10 жыл бұрын
Thanks
@leerica
10 жыл бұрын
hi i was wondering if you could make chocolate chip cookies that is soft and chewy? :)
@plummerh96
7 жыл бұрын
Strange to think that yoghurt is basically the same as creme fraiche/sour cream/mascarpone by just made with milk instead of cream :o
@saprykin4324
10 жыл бұрын
Does anybody know what stores you would be able to get double cream in Canada?
@yummyingo
10 жыл бұрын
i learn something new everyday. c:
@viviensly
5 жыл бұрын
Thank u
@youvebeenutubed9991
5 жыл бұрын
Is creme fraishe the same as double cream?
@GreenNastyRabbit
10 жыл бұрын
Very nice video Raïza :)
@vinuthomas2814
4 жыл бұрын
Don't you have to heat cream to make clotted cream?
@derekmcmahon5950
5 ай бұрын
Thank I was confused for years 😂
@eloizecarrenho6283
4 жыл бұрын
Raiza, Não tem português?
@ogf27
10 жыл бұрын
Where's this Fridays video 😢😢😢😢;(
@EHCBunny4real
10 жыл бұрын
What the difference between Philadelphia Cream Cheese and Italian Mascarpone?
@buzzymm
8 жыл бұрын
+EH CBunny cream cheese is manufactured by adding lactic acid bacteria to cream and fermenting to ripeness and then heating to kill the bacteria once the cheese is mature. Mascarpone cheese is made from cream coagulated with either citric or tartaric acid.
@Purplefrilly
10 жыл бұрын
So what is whipped cream made of or is the same as
@sentrinoable
10 жыл бұрын
Hi, as she explains in the video, when you churn or whip the cream for a long time it will breakdown and become Butter. But if you stop whipping earlier you will have whipped cream also known chantilli.
@DulceDelight
10 жыл бұрын
sentrinoable Whipped cream is the same as heavy cream. Some brands make a different fat percentage for each but the difference is so slightly that both could be considered the same ;)
@TheGodOfPegana
10 жыл бұрын
sentrinoable I learnt this the hard way. (Tried to make whipped cream, ended up with a half-buttery monstrosity)
@jijikirilova3257
9 жыл бұрын
I love you and your videos, but please mention next time the full name of the lacto bacilus BULGARICUS, it is not greek, even the name says it!
@soarrefly
9 жыл бұрын
What percentage is clotted cream?
@buzzymm
8 жыл бұрын
+Sand Vich 35% or heavier that has been reduced with heat.
@ancamg
8 жыл бұрын
not less than 55% (actually 55-60%)
@Yebyaew
10 жыл бұрын
I love this ! :D
@larigregolin1
10 жыл бұрын
traduz esse pro portugues =D
@antediluvianclockwork9769
5 жыл бұрын
Way to go mascarpone!
@beatrizmartinho92
10 жыл бұрын
Seria melhor se estivesse em português!
@NicEphesians611
5 ай бұрын
What about kefir? 😆
@FloatingFont
8 жыл бұрын
this makes me want to be vegan
@buzzymm
8 жыл бұрын
Why do you wag your finger at buttermilk and not skimmed? Butter milk may be a by product but then so is whey... when not pasteurized buttermilk and whey have billions of probiotics! Not all by products are not necessarily bad... Skimmed however has been stripped of its nutrients and used to be consider trash unlike buttermilk and whey... Butter milk is considered one of the healthiest dairy products on the market, you should do some fact checking! Sim milk is the WATER content left over from skimming the fat from the milk! basically by your logic all dairy products are by product of the separation of fat from the whole milk during pasteurization meaning if you not drinking from the cow you are drinking / eating a by product. separate fat from whole milk byproduct = milk and butter separate fat and solids from milk byproduct = skimmed milk boil the milk to make curds and whey ( cottage cheese ) separate curds from whey and you get cheese... add bacteria to milk byproduct = cheese, yogurt, sour cream separate whey from yogurt = cheese, greek yogurt etc. the list goes on... this is how dairy work... all dairy is a byproduct of feeding cows grass...
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