This week I've got some super budget-friendly, affordable family dinners for you! The first two are PERFECT for family comfort food and definitely kid-friendly. And then we have the star of the show...the Subbie Supper. WOW. One of our favorites to date, for sure! I hope you enjoy this What's for Dinner!!
Note - Cathy's FB group is a private group, not an open FB page, so I don't have a link to it.
0:00 Introduction
0:25 Air Fryer Brussel Sprouts
recipeteacher.com/air-fryer-p...
2:13 Instant Pot Beef Stroganoff
tastesbetterfromscratch.com/i...
9:06 Sloppy Joe Casserole
thecozycook.com/sloppy-joe-ca...
15:36 Subbie Supper Intro
16:38 Copycat Applebee's Fiesta Lime Chicken
RECIPE FOR SUBBIE SUPPER - Submitted by Cathy
4 pieces of chicken (could also use boneless, skinless thighs)
1/2 cup Shredded Colby Jack Cheese
Marinade:
1/2 cup water
3 Tbls. Lime juice
2 Tbls. Soy Sauce
1/2 Tbls. Worcestershire Sauce
3 cloves garlic, minced
1/4 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
Mexican Ranch Dressing:
1/4 cup ranch dressing
1/4 cup sour cream
1/4 cup salsa
1 Tbls lime juice
1 clove garlic, minced
In a ziplock bag, combine all marinade ingredients with chicken. Refrigerate and marinate for at least 8 hours and up to 24 hours. In the meantime, prepare ranch dressing and mix until smooth. Refrigerate.
Remove Chicken from marinade, and Grill or use a stovetop grill pan to grill. When chicken is thoroughly cooked, top each piece of chicken with some shredded Colby jack cheese and the Mexican ranch dressing. Serve immediately.
BACON BRUSSEL SPROUTS VIDEO: • WHAT'S FOR DINNER? | E...
EASY MEXICAN RICE VIDEO: • WHAT'S FOR DINNER? | E...
Want to submit a Subbie Supper recipe to be featured in an upcoming What's for Dinner video? CLICK HERE: bit.ly/3IUaF9k
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