Remoulade Sauce
1 cup mayo
3 Tbsp. spicy mustard
2 Tbsp. pickle relish
1 Tbsp. lemon juice
1 tsp. paprika
1 tsp. creole seasoning
2 tsp. prepared horseradish
1 tsp minced garlic
1 tsp. Worcestershire sauce
1 tsp. hot sauce (texas pete)
Combine all ingredients in a medium-sized bowl and whisk to combine.
Store remoulade sauce for 1-2 hours or overnight.
Crab Cakes
1 lb lump crab meat
1 tbsp worcestershire
2 tbsp Mayo
Salt & Pepper
1 tsp Old Bay Seasoning
4 tbsp panko bread crumbs
1 tsp lemon juice
1 egg
3 tbsp canola oil
3 tbsp butter
Combine crab, worcestershire, mayo, salt, pepper, old bay, bread crumbs, lemon juice, and egg. Shape into 6 cakes. Pan fry over medium high heat in equal parts butter and oil 5-6 minutes per side only flipping once or bake at 375 degrees for 12-15 minutes until evenly brown and internal temperature reaches 165 degrees.
Негізгі бет What's for Dinner // Crab Cakes with Remoulade, Coleslaw, & Cornbread Muffins
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