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Smothered Burritos:
Frozen burritos (no need to thaw first)
Mix 1 cup of heavy whipping cream and a can of cream of chicken soup; add 1 can of diced green chilies
Pour a little of the soup mixture into the bottom of a 9 x 13 pan and spread around. Place the frozen burritos on top, seam side down. Pour the remaining soup mixture on top of the burritos. Cover with the cheese of your choice. Cover with foil and bake for 40 minutes at 350 degrees. Uncover and bake for 10 minutes to let the cheese melt.
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• What's For Dinner?
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My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 4-year-old boy. Every day is an adventure in life AND food!
On our channel you'll find lots of cooking, baking, and taste tests. I'm an avid cookbook collector, so I'm always trying out new recipes. I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.
Tune in for new videos every Tuesday and Thursday (with occasional bonus videos):
Tuesday= What’s for Dinner?
Thursday= Recipes, Taste Tests, or Grocery Hauls
#whatsfordinner #dinner #easyrecipe
Негізгі бет What's for Dinner? | Freezer Clean-Out Meals: Part 1
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