You won't get a more visual example than this meat jigsaw!
WANT MORE RECIPES? visit my website: jesspryles.com/recipes/
WANNA TRY MY SEASONING? visit Hardcore Carnivore: www.hardcorecarnivore.com/
GET MY COOKBOOK: amzn.to/2hb7Vtj
DISCOUNT CODES:
MEAT THERMOMETER: www.thermoworks.com/jess-pryl... (use code JP10)
PK GRILLS: bit.ly/34vbBjl (use code HARDCORE)
ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and Meat Science grad student with a particular passion for beef. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
Негізгі бет What's the difference between a tomahawk and a ribeye?
Пікірлер: 21