Here are the chapters:
00:00 Intro
00:12 Heuk Dwaeji Gui (Grilled Black Pork)
00:48 Dombe Gogi (Sliced Boiled Pork)
01:06 Mom Guk (Gulfweed Soup)
01:25 Gogi Guksu (Pork Broth Noodle Soup)
01:40 Okdom Gui (Grilled Sea Bream)
02:04 Bangeo Hoe (Raw Yellowtail)
02:30 Mulhoe (Chilled Fish Soup)
02:47 Jeonbokjuk (Abalone Rice Porridge)
03:08 Omegi Tteok (Red Bean Rice Cake)
One of the best things you can do while traveling is to try the local dishes. Venturing beyond what you’re used to and trying new foods in a new place is a kind of adventure and an opportunity to experience different cultures.
The markets on Jeju Island sell seasonal, freshly-caught seafood. With an abundance of ingredients, Jeju’s culinary culture and food industry have grown to offer special dishes that you can only taste here.
We hope you will enjoy this video and find useful information for your next trip to Jeju Island.
For all your Jeju travel and safety information, Please visit the website and follow the Jeju Tourism Organization’s social media channels.
Homepage: www.visitjeju.net/en/
Facebook: / visitjeju.en
Instagram: @visitjeju.en
Blog: jejutourism.wordpress.com
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Негізгі бет What to Eat in Jeju Island: 9 Special Foods to Try
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