Production is up at the Deseret Mill and Pasta Plant in Northern Utah to help customers increase their food storage and to assist in the Church’s humanitarian efforts in North America. Wheat from Church farms is being used to make flour, pasta and other food items.
“We’re now producing enough for our own needs, but we’re also producing enough to be able to give away to food banks and other humanitarian partners that we collaborate with,” said Gordon Carmen, director of production and distribution for the Church’s Welfare and Self-Reliance Services Department.
Негізгі бет Wheat Supplies Needed Food
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