I made salted roselle rice balls.
I used pesticide-free rice and roselle that I grew myself.
This salted roselle is said to have originated when a Japanese immigrant to Brazil long ago missed the taste of Japan and recreated the taste of Japanese salt plums using locally produced roselle.
Such salted roselle tastes like Japanese salt plums.
Self-sufficient, the rice and crops made with time and effort are very delicious.
Негізгі бет When I made salted roselle rice balls, they were too delicious.
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