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Learn how to make Asian flavor pickled cabbage.
This pickled cabbage recipe is the most practical way to have an Asian salad in the fridge ready to eat and enjoy.
Cabbage is a very cheap and versatile food, that's why I love to buy it, people think that you can only make shredded salad, but cabbage can be added to almost everything.
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INGREDIENTS
• ¼ cabbage
• 1/4 cup vinegar
• 1/4 cup of water
• 1 tablespoon of honey sweetener
• 1/2 tablespoon of salt
Asian
• 1 stem of chives
• 1 tablespoon of sesame oil
• ½ tablespoon of rosemary
• Pinch of pepperoncino
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