##borscht #recipe of borscht #Krupoyrecept
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Meat 2 kg.
Potatoes 6 pcs.
Cabbage 1\2 heads
Onion 3 pcs.
Carrots 3 pcs.
Tomatoes 500 gr.
Bulgarian pepper 2 pcs.
Large beetroot 2 pcs.
Garlic 1 head
Dill 80 gr.
Parsley 80 gr.
Bacon for pork rinds 200 gr.
Melted butter 2 tbsp.l
. Sugar 2 tbsp.l
. Salt, pepper to taste
Bay leaf 3-4 pcs.
For dumplings:
Flour 250 gr.
Egg 2 pcs.
Boiling water 150 ml.
Salt to taste ✔ SUBSCRIBE
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enjoy your meal!
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Негізгі бет Тәжірибелік нұсқаулар және стиль When I wanted Borscht in Poltava, I do this
Пікірлер: 7 М.