How squid went from being a fishbait to a ubiquitous restaurant appetizer.
This video is part of a broader investigation published by The Outlaw Ocean Project in collaboration with The New Yorker.
Read here: www.theoutlawocean.com/china1
CREDITS:
PRODUCED & EDITED BY
Ben Blankenship
CO-PRODUCERS
Raphaela Morais
Adrienne Urbina
RESEARCH // ARCHIVISTS
Ben Blankenship
Lucas Burke
Raphaela Morais
Adrienne Urbina
SOUND EDITOR
Madi Hanaka
REPORTED BY
Ian Urbina & Dan Rosenzweig-Ziff
WRITTEN BY
Ian Urbina and Ben Blankenship
NARRATION BY
Ian Urbina
VIDEOGRAPHERS
Ben Blankenship
Youenn Kerdavid
Will Miller
Ed Ou
ADDITIONAL FOOTAGE PROVIDED COURTESY OF:
Humanoid History
Barton Films
U.S. Dept. of Commerce
Florida Department of Natural Resources
National Marine Fisheries
Clown Puppet's Pizza
The Classic Sports
Food and Footprints - Greg and Jumi, Astoria Seafood
Chef Eric Bolyard
Great Chefs, Goffredo Fraccaro
Cooking with Sros
The KingFisher Fishing
Yummy Films
Achala Gunarathna
Austrade, www.austrade.gov.au
NOAA
NOAA Sanctuaries
U.S. National Archives, U.S. Department of Agriculture
Thomas Frank
Ronald Reagan Library
CYCS Non-Copyright Footages
PexBell Free Stock Video Footage
Sam News
Henrik Steenfeldt
footage4you
Rochelle's Test Kitchen
Oregon Coastal Zone Management Association, Pacific Media Productions
Rongcheng Puchen Aquatic Co., Ltd
Joey Carbstrong
WHALEZONE.TV, Terra Azul™ Azores Whale Watching"
Негізгі бет When Squid Became Popular In The U.S. | The Outlaw Ocean Project
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