That part that popped out is my favorite bite on the leg!
@JuniorYadanar9
2 ай бұрын
Same! But I also love the cartilage..
@kristheratgod
2 ай бұрын
It looked like a clove of garlic poppin out didnt it??!
@romella_karmey
2 ай бұрын
That is heaven right there 😮
@mrtanaka475
2 ай бұрын
@@kristheratgod i thought it was garlic 😭😭
@katodd2925
2 ай бұрын
You a big back
@sirantonymhlanga2386
2 ай бұрын
its the fade away on "MSG" lol
@BeingUndone
Ай бұрын
That was definitely an honorable mention!
@Invisibletoday
Ай бұрын
I couldn’t make it out thanks for translating 😂
@nmpoy
Ай бұрын
made me laugh fr
@chasidycollins9061
Ай бұрын
I had to rewind twice to make sure that’s what I was hearing🥹
@RosiKayASMR
Ай бұрын
The comment I was looking for 😂😂😂
@tirthpatel1562
Ай бұрын
Shaking it off after is such an under rated tip. Not enough people say it in videos. That is the key to get those small crevices to maximize the crunch and flakes! Amazing video and makes my mouth water watching that chicken.
@Nonyah123
Ай бұрын
really? I feel like I hear that tip in every fried chicken video
@malikmalchan2525
16 күн бұрын
also cornstarch or potato starch is a wonderful thing to add to the flour for extra crispiness
@maisatabassum5229
6 күн бұрын
i cant do that part properly, whenever i want to shake it up, which part i catch, that parts coating fell down
@gabriellehanks6850
Ай бұрын
Also, after battering, allow your chicken to "rest" at room temp for 20 to 30 minutes before frying so the batter can soak into the meat and won't fall off when you put it in the grease. Less than an hour at room temp won't hurt the meat. Great video!!! 🙌🏾
@liz.213
22 сағат бұрын
as someone who is trained in food safety DO NOT DO THIS! HOLY SHIT DO YOU WANAT SALMONILLA? Any time spent at room temp that is not actively preparing is time where bacteria is multiplying and thriving. never ever let meat rest in the temperature danget zone. EVER.
@user-rz9rq7pp2b
10 сағат бұрын
@@liz.213 Why can't you spell salmonella if you're trained in food safety?
@Alltheworldsillz
2 ай бұрын
It’s beautiful. *takes notes of the double dip and make sure you shake it off* thank you
@coll4455
2 ай бұрын
❤ definitely took that note!!!
@EbbyLuscious
2 ай бұрын
💥🙌🏾💯
@CentristGirl
Ай бұрын
Ok
@GabrielGarcia-300
Ай бұрын
It's basically how Koreans make fried chicken
@latoniamcbeth473
Ай бұрын
Ii
@jeffdoyle1227
2 ай бұрын
Lady, you are one hell of a cook!
@Sunflowercircle77
Ай бұрын
For real!!!!!❤
@lez4630
Ай бұрын
It’s a simple recipe I’ve done this at 17
@RayOfLetsatsi
Ай бұрын
@@lez4630People like you are annoying
@stoneysscapes7544
Ай бұрын
@@lez4630yes I believe you and the best thing to do is take time off from takeout , drive thru and convenient stire shopping 🤔
@Leahmoonbeamflower
Ай бұрын
@@lez4630very simple. I make this for my family every other Sunday. ❤ I think some people are fascinated because they may not know how to cook. It’s hard for me to believe because of my farm upbringing… but it’s true. A lot of people do not know how to cook.
@user-fq6hc8ff4x
19 күн бұрын
She makes it better than KFC I bet she's a real chef ❤
@ICantUseHanguelHere
Ай бұрын
At a British person... I've just realised for the first time in my life what Americans mean when they say boulion however you spell it. We don't have this word here but we call it stock, like chicken stock which you can get dissolvable like that or the liquid jelly versions.
@kryptokrypto702
Ай бұрын
Interesting since bouillon is french, and the UK has such a long history with them. I use stock or bouillon. Canada.
@noitall93
Ай бұрын
Must be a YOU thing , as a British person also , I have not only used the word bullion myself but so have the people around me.
@ICantUseHanguelHere
Ай бұрын
@kryptokrypto702 oh thays intrestimg I didn't know it was a French word
@ICantUseHanguelHere
Ай бұрын
@noitall93 Well, the ads I've seen never referred to as anything other than stock, so it definitely must be a YOU thing. 🙂
@noitall93
Ай бұрын
@@ICantUseHanguelHereYou base all your understanding on what ads tell you ? You dont advance your knowledge any other way ? Like maybe mingling with other humans who may have a larger vocabulary than yourself lol
@thebest-sq5wq
2 ай бұрын
"put every spice in ur spice cabin at" Le indian: dis is gonna be a tough workout 😂😂😂
@alexiz0013
2 ай бұрын
Lol, as someone who likes Indian food, this is SO TRUE 😂
@PLayAshEFF72
2 ай бұрын
Everyone’s knows Pakistans food is better
@little_m.
2 ай бұрын
Same feeling as a Bangladeshi 😭
@asharahmad1068
2 ай бұрын
@@PLayAshEFF72I would say both are at same level. India has butter chicken and Hyderabad biryani while Pakistan has nihari and Karachi biryani and ofc many more
@Zero_crumbs_left_0_1
2 ай бұрын
@@PLayAshEFF72 I don't think there is a best or better cuisine. Everyone has their own taste and prefers food like the palate they grew up eating
@TheAntiTrope
Ай бұрын
First time I've ever seen this channel but when she threw in every spice in the cabinet my reflex was "that's my girl" like a proud father 🤣
@emmanuelgarcia619
Ай бұрын
Cool
@DrLifeGamer
Ай бұрын
@@emmanuelgarcia619Fr
@TheAntiTrope
Ай бұрын
@@emmanuelgarcia619 she seasoned the hell outta that mf 🤣, she made us proud
@Federal-Bureau-Investigation91
Ай бұрын
@@TheAntiTrope Interesting comment 😂😂😂
@vemanthreddy4210
Ай бұрын
Ok.
@curranjohnson7489
Ай бұрын
Also, as a south Louisianan, if you use self rising flour it helps make that crust (even if you don’t double batter)
@Jrt91
Ай бұрын
Why do you have to put your from Louisiana no one cares
@curranjohnson7489
Ай бұрын
@@Jrt91 cause we make the best soul food, fool
@Et18_Andromeda
Ай бұрын
@@Jrt91 Edgelord huh
@BigCthe1
Ай бұрын
@@curranjohnson7489Nah
@jackhughes7637
10 күн бұрын
@@Jrt91 I feel your pain. I live in the UK and since working behind bars, I know who is Irish because they tell me as if it gives them some sort of VIP access to a better Guinness.
@radwizard
Ай бұрын
Use the Hidden Valley Ranch powder dressing mix into your flour.
@blessedwomanof1447
2 ай бұрын
this looks amazing, southern lady here try mustard as well on the chicken and fish it makes a big difference.
@mahogany5914
2 ай бұрын
Yes this is a great binder, or an egg. I prefer mustard myself.
@SheWhoDivinelySpeaks
Ай бұрын
Mustard is great for the chicken and pork chops but I love to use mayo for fish. Try it and use a corn meal batter I promise you won't want to go back to using mustard on the fish lol.
@aishanjgirl07
Ай бұрын
@@SheWhoDivinelySpeaks 🤔 I’ll have to try this!
@Kayden123-ci4tr
Ай бұрын
South of where? France, uk, u.s?
@luv2luvya4ever
Ай бұрын
@@Kayden123-ci4trlol😆the U.S
@critterisgrey
Ай бұрын
the crumbled bouillon cube is genius
@ShayLamere
Ай бұрын
Never seen someone do that in my life
@lolaadesina5362
Ай бұрын
That's how Africans use boullion cubes
@sirgrowsmoor4772
Ай бұрын
No it's not
@critterisgrey
Ай бұрын
@@sirgrowsmoor4772 sorry. should i kill myself?
@audriiiiroberts3030
Ай бұрын
They sell boullion powder that’s lose so you don’t have to do that d:
@Thursday391
Ай бұрын
I own almost every possible existing spice lol. That would end up really bad xD
@carrelarce
9 күн бұрын
Girl, you’re slaying every recipe. Keep it up!
@mcam96
Ай бұрын
I've been craving KFC for so long, thank u!
@Baconcatboy
Ай бұрын
I work at KFC I can't take much more of it 😂
@fancyIOP
Ай бұрын
Nothing tastes like KFC, the uniqueness of the smell and taste is what keeps the queues long.
@andy8357
Ай бұрын
Then order it
@Lxpulga_Editz
Ай бұрын
@@andy8357💀
@natbb9
Ай бұрын
I worked at KFC for a week when I was in high school. The floor behind the counter is so slippery from chicken grease and oil you can just glide from the cash register to the chicken station and back, like you're ice skating. I was *covered* in s THICK layer of grease when I got home each night, and by grease, I mean a Crisco-like substance. *I would have to blow my nose and two plugs of greasy Crisco would pop out.* At the time, I was too young to realize how WRONG that was!! They never, I mean...NEVER washed or rinsed the cloths they used to clean the tables and those cloths smelled like a dirty butt combined with dirty feet. I can still conjure up that horrid smell 8f I think of it.
@abundance1232
2 ай бұрын
Omg this looks amazing also one day you should try adding a little Dijon mustard to your wet batter it really kicks that crunch up a notch, and you don’t have to double batter.
@s.k4585
Ай бұрын
Nice, if possible try out the indigenous Kenyan breed chicken locally called 'Kienyeji Chicken ' very tasty authentic chicken raised in homesteads mostly in rural areas and some few parts of towns but the thing with these ones is that the naturally take longer to cook and you'd have to boil them to make the meat tender. Worth it though 😊
@adryaniqbal
Ай бұрын
Thank you so much ❤❤❤
@JustSamD
Ай бұрын
Flour + cornstarch makes a great crispy crunchy crust. And the acid from the pickle juice balances the oiliness. Great recipe.
@keff0o2
Ай бұрын
Pro tip: use potatostarch in stead of cornstarch!
@aditibhowmick9789
27 күн бұрын
Just use water and citric acid this is KFC roigth¿
@Rie-pm8vf
2 ай бұрын
No one in my family has ever cut a whole chicken. Usually there's a butcher in the grocery store that would cut it for free. It's very convenient.
@Smileybiotch237
2 ай бұрын
Wow really? I guess it depends on your background. My parents always prepared their own chickens but they are Carribean
@mawcha
2 ай бұрын
@@Smileybiotch237same with me and im caribbean!
@just1rachel
2 ай бұрын
It is standard for a lot of Mexican households to cut a whole chicken. It’s hard to do btw. 😅
@aditikule2482
2 ай бұрын
In our house, we also prepare Chicken on our own. I'm from India
@Rainjojo
2 ай бұрын
My family cuts their own chicken, black and from Georgia
@kokaineblaine494
5 күн бұрын
The audible gasp that escaped me when I heard her say seasonings! Like PLURAL!! lol but it looks good
@thatonebrunettelol
Ай бұрын
Gurl I had to buy out the whole Costco's supply of seasoning to make this😂😂😂😂😂😂
@bengalibaddie420
2 ай бұрын
Little touch of msg lmaooo
@THEK1NGSCLAN
Ай бұрын
Ha-ha 😐…
@greenytaddict
Ай бұрын
Uncle Roger where you at?😂
@LolaaBobaa
Ай бұрын
can u tell me the msg controversy 😭
@unironicaIIy
Ай бұрын
@@LolaaBobaa americans think msg is bad because they're uneducated
@Tiffie1
Ай бұрын
“that's how you trick white people into eating msg” - uncle roger
@MrAnnoyingYouBadly
Ай бұрын
My one and only issue with this is the fry temp, you should fry dark meat at a lower temp for a longer time, and in my opinion to 170°f so its not rubbery. I've tried a lot of different cooking temps and I've found that around 330-340°F for drums and thighs for 15-17 mins is perfect, unless your double frying(which is preferable but more tike consuming). I'm trying to cut back on the fried chicken though. Its just hard when the algorithm pumps food content on my home page nonstop lol
@irishernandez1949
Ай бұрын
👍🏼 I can appreciate this comment. I don't know a whole lot about frying or deep frying. So this information is useful for me. Thank you 🙂
@irishernandez1949
Ай бұрын
Oh yeah- also because i deep fried chicken drumsticks once, and they came out awful in texture. Super rubbery and just bland in flavor despite all the seasonings i used. 😩I feel like this explains where i went wrong. 🤓
Have you ever tried pre-heating your raw, battered chicken, before frying? Throw it in the oven on low. So the oil temperature doesn't drop, from ice cold chicken being added.
@arhafrench5319
21 сағат бұрын
Boy 👌🏾😎👊🏾💯 I KNEW she was good people when she said "every spice in your cabinet"
@mal6010
Ай бұрын
"Look here, I ain't gonna ask. gimme piece." -Earl
@maggiemcintyresahagun256
Ай бұрын
Can you please put the recipe in the description or make a full video? Loved this short and I so need to make your fried chicken!
@RondoFromOndo
Ай бұрын
Do you know how to cook? Like basic cooking skills?
@bosambo
Ай бұрын
@@RondoFromOndo Then what's the point in the video? Stop being obtuse.
@marquitaarnold4908
Ай бұрын
@@bosamboit’s an idea, just an idea. If you know how to cook first of all you don’t need this video. And if you have just basic cooking skills what she did is not that hard to follow. She’s not baking so there is no need to follow what she did to the exact letter, unless you don’t know how to cook. Everyone taste buds are different, you can use more or less or completely different seasonings than she used.
@angeltabot3932
Ай бұрын
If you don't have a thermometer just poke the chicken with toothpick on the thickest part, if blood came out it's still raw poke it again after couple of minutes if the juice came out clear or pinkish it's cooked.
@terragaia86
Ай бұрын
Thank you
@mysterygamermgclues8864
Ай бұрын
😌
@mennamadany262
Ай бұрын
Uncooked chicken shouldn’t have blood in it !? 👀
@user-tu7er3ng9z
Ай бұрын
@@mennamadany262nope
@qwertyuiopz123
Ай бұрын
@@mennamadany262 yes it will on dark meat
@user-no9tf4rz7y
7 сағат бұрын
I will try this at my place. This is so useful video.thanks👍
@northparkhazzieRVA
Ай бұрын
As salaam walakum sis yu made thst look awesome
@aliaxx
2 ай бұрын
how are you so good at cooking mashallah I'm always impressed by your skills
@PutYoRhymeOn
2 ай бұрын
Hallelujah
@terrycrews1760
2 ай бұрын
Mashallah?
@MackN444
2 ай бұрын
@@terrycrews1760 got a problem with muslim talking to other muslim?
@sayem1337
2 ай бұрын
I think he just wants to know what it means @@MackN444
@aliaxx
2 ай бұрын
@@PutYoRhymeOn I respect all Christians I have nothing against you and because of that I will pray may Allah guide you to the real path ❤
@BookAura
2 ай бұрын
I tried this recipe today and it turned out amazing. I loved it
@brettgoldspink6895
17 күн бұрын
Try using potato starch instead of cornstarch. It won't burn or leave a massive burnt residue at the bottom of the oil and makes the crunch even better!
@106.
2 күн бұрын
ive tried making fried in so many ways but making a wet batter using sparkling water always turns out the best
@seetsamolapo5600
2 ай бұрын
- Buttermilk, pickled juice, hot sauce and salt - flour, cornstarch and spices
@inhumanjoey310
Ай бұрын
Get rid of the pickle juice
@kathygaskins7132
Ай бұрын
. ...interesting. I'm sitting here wondering what are the teaspoon/tablespoon or cup measurements of each.
@f3rzz476
Ай бұрын
@@kathygaskins7132seens like she used 1 cup and a half of flour, and a plentitude teaspoons of spices
@f3rzz476
Ай бұрын
Watching again its 1 cup of flour and a third of a cup of cornstarch
@memeoti6266
Ай бұрын
@@inhumanjoey310 never 😂 and add mustard to the batter 😅
@leathebenjs1296
2 ай бұрын
Buttermilk was my recent biggest try out. Never use this before since never heard before, until 3 or 4 years ago found it in every chocolate cake recipes. Tried it for the next christmas, never gonna drop buttermilk ever! Gonna tried with meat, i'm sure gonna bomb as well!
@reshmamarymarratte5072
6 күн бұрын
Thank God I found your channel ! Amazing recipes 😍 thank you ❤️
@OfficialJBAllen
2 күн бұрын
This one actually got me some growl in the tums! Looks like yums!
@lovelaugh3544
Ай бұрын
You and your moms relationship is so precious. Love it!
@japhethmodesta539
Ай бұрын
We getting invited to the cookout w this one🗣️🗣️🗣️
@RondoFromOndo
Ай бұрын
Ain't .... 😂😂😂 I kid.... Do I? 😅
@truecrimeyoutubehq
Ай бұрын
😂😂😂
@wanyekest71
Ай бұрын
Shit looked raw potna
@LifeisAisha
Ай бұрын
No, no you're not. Use proper seasoning and season your meat!
@keona3157
Ай бұрын
😂😂😂😂😂
@SydelleYakira
25 күн бұрын
"That little touch of MSɢ...😶🌫️"
@Sillycat125
Ай бұрын
It's looking so good ngl
@Victoria-qp2uv
2 ай бұрын
Your recipes are all so amazing that they ought to be going viral. ❤
@jayonlineslotz
Ай бұрын
I NEVER EVER thought about cutting up a whole chicken and frying it!! Wow i cannot wait to try this!!!
@noitall93
Ай бұрын
Dam you must be limited, where did you think the individual pieces you buy come from ...
@naynay5728
Ай бұрын
This is a real crazy statement.
@bellebaby1981
Ай бұрын
If you look at the package it's called a whole fryer
@jayonlineslotz
Ай бұрын
@@bellebaby1981 yeah i never understood the difference between a roaster and a fryer 😂 I usually always pressure cook whole roaster and fryer
@Natasha26
20 күн бұрын
@@noitall93you have no idea how many people who come out of university don’t know this. I didn’t until i was sick of London inflation (around age of 27) and got into proper home cooking to save money. Now i probably know more than you do. I can make my own croissants. Takes 2 days though. 😅
@fu8713
13 күн бұрын
Looks really good nice fast video well done 👍 Don’t like these videos that go on and on go for ages make you fall asleep lol
@RohitSinghRajput1
Ай бұрын
He is speechless, not lifeless😢
@Sunflowersarepretty
2 ай бұрын
This looks so good. ❤❤
@DestyniLogan369
2 ай бұрын
That Chicken looks scrumptious 😋🍽️🍗
@Xmo43
Ай бұрын
I am literally so jealous that looks great
@Irishkilla79
Ай бұрын
Skip the buttermilk and pickles juice and use water instead. Using just water with the spices will keep the batter in your chicken. The breading will not fall off. Also, frying your chicken at a lower temp keeps it less oily.
@peaceforyou-ag
2 ай бұрын
Thank you so much for doing these short videos. This is all I ask for ❤️
@henrynewton8267
Ай бұрын
Msg is amazing. I would recommend using potato starch though. Even just cornstarch. Regular flour browns too quickly an doesn't create as nice of a crunch as the others.
@JenG33379
Ай бұрын
Pickle Juice = Perfection
@summerdays12
Ай бұрын
Looks amazing!! Thank you for sharing🍗
@14dhat16
2 ай бұрын
Your recipes are really good. So easy and creative. I'm a vegetarian but I like watching your videos. I would eat meat because of you 😂😂😂
@kizzle45shizzle
2 ай бұрын
You should eat some meat
@melissahelen88
2 ай бұрын
you'd give up your principles on a whim like that?! 😮
@dimendkai
2 ай бұрын
yeah go ahead and eat meat so you can be healthier (obviously not fried all the time and lean and quality meat from butchershops or farms)
@ayeshaashu9408
2 ай бұрын
That's looks delicious 😋💗
@troutbum9060
6 күн бұрын
Your food looks legit. Nothing fancy, just good please fashion good cooking! YOU da bomb
@paulasullivan18
Ай бұрын
You Fried that Chicken looks Delicious Queen 🥰😊💯👍🏼
@keamohetswemofokeng4079
2 ай бұрын
I love youtube so much because I saw this exact same video on Instagram and the comments were the worst and here it's all nice and stuff. Love it here🤞
@tawui444
3 күн бұрын
The way u to is very clean 😊
@Thomas-j4q
Ай бұрын
that chicken looks INCREDIBLE.
@swedmerson90
Ай бұрын
Girl that opening clip did something to me! I neeeeed the chicken now. 😅
@user-hq3fd2th7b
Ай бұрын
I’m always taking notes out of ur yt shorts which is at times a bit exhausting since they are quite fast - can I find your recipes writen out somewhere??
@patricksilvestri2406
Ай бұрын
Looks amazing! Thank you for sharing.
@marilynoire
23 күн бұрын
Every spice in your spice cabinet..I like that ❤
@gloria_worships
Ай бұрын
Thank you soo much for your ideas ❤️❤️❤️
@nrtywie
Ай бұрын
That was a garlic clove popping out man
@mrsfleurant9466
27 күн бұрын
That looks so good 😊
@kim-xo
Ай бұрын
*uncle ruckus theme plays intensely*
@user-bs4ow6zh6n
2 ай бұрын
Looking so yummy 😋
@BorrowedTimeisWacky993
Ай бұрын
“Put every spice in your spice cabinet” Asians: 😅 Indians: 😅 Africans/carribeans: 😅 Hispanics: 😅
@slytherinlady3907
16 күн бұрын
hell im french and i think there’s a little over 150 in mine
@ShrekThaOGEE
Ай бұрын
She made sure to duck clean under that seasoning stereotype. I absolutely love it 😂😂
@firstnamelastname4427
Ай бұрын
She's Arab, they know all about seasoning and spices.
@lifetorq
Ай бұрын
Thank you! Now i can finally boycott KFC easily and make this at home. Free Free Palestine. ❤
@yahyaraza7892
28 күн бұрын
❤
@_Kev_n
Ай бұрын
I can’t stop watching this, really good video. Learn how it’s down instantly! 🧠🔥
@Immortal10364
2 ай бұрын
LOVE FROM PUNE INDIA🇮🇳🇮🇳🇮🇳 ❤🥰🧡😊🤝😎👍🙂😉😍🥰❤🥰❤❤
@yehiaali3899
2 ай бұрын
If you're craving yellow corn but don't want to grill it you can steam it and it tastes amazing. Obviously it won't be as good as the grilled one but it's still very nice as a treat. If you try it I hope you find it good.
@TaylerStClair
Ай бұрын
You had me at cost effective 😌👍🏽
@melvincosta1989
Ай бұрын
Seeing her add tht amount of spice made my dumbass think she cud be Indian for some reason😂
@athelenboy9414
2 ай бұрын
Cucu pickle juice for marinated will work wonders
@septemberjai5216
2 ай бұрын
Not the MSG touch 😅
@FademTax
10 күн бұрын
That chicken piece popped out like a piece of garlic 😂🔥🔥😩
@Neverstopmaturing
14 күн бұрын
I call msg my magic seasoning so this video touched my heart and got you a new subby ❤
@DRAGNET-pn5vf
Ай бұрын
LOOKS GREAT. BUYING A WHOLE CHICKEN IS COST EFFECTIVE AND I BELIEVE THE PARTS ARE MORE FRESH THIS WAY. THANKS FOR SHARING WITH US. CAN YOU DO A BEER CAN CHICKEN VIDEO, THANKS.🇺🇸❤️🎉👍🏻
@Academicvalidation333
Ай бұрын
This is great! Because we boycott KFC Free Palestine 🇵🇸🇵🇸🇵🇸🍉
@BigAsHell711
Ай бұрын
Heck yeah. Kfc just keeps people big as hell.
@Micke777-sv4yh
Ай бұрын
There is absolutely zero need for Palestine to exist!
@Yan_pizzuto
Ай бұрын
Looks so good
@jasmoniquesoofficial6137
Ай бұрын
That looks delicious ❤
@queenonika4015
2 ай бұрын
this is so good for the boycott too ✊🏼✊🏽✊🏿🇵🇸 thank you so much for sharing bb it looks delicious
@534sander
Ай бұрын
Free palestine 🇵🇸
@yallcrazy302
2 ай бұрын
I can’t do that with a raw chicken 😫
@lilsmoochiiegyptianqueen5826
2 ай бұрын
The cutting part? Or the touching part? 🤔
@limittestresearchinstituti5801
Ай бұрын
Your range on what you're able to cook well is (excuse my french) fucking insane.
@Shoixy_ly
2 ай бұрын
Boycott KFC #alleyesonrafah
@macarohn
2 ай бұрын
I love how you don’t post the recipe in the description ❤ Give us nothing queen 👸
@zynp8642
2 ай бұрын
she literally said everything you need to know. just watch the video
@macarohn
2 ай бұрын
@@zynp8642 measurements are quite important, also she puts measurements on her insta (which I don't use) so it baffles me why she doesn't just copy paste that to the youtube description
@rabiaali11
2 ай бұрын
I would also like a more detailed spice description ❤
@sunnyblossom_711
2 ай бұрын
she also puts everything in writing on her Instagram
@bruna7534
22 күн бұрын
tip, for crispier crust, add cornstarch
@voicsattel1122
28 күн бұрын
Ugh that looks so good. 😭 Would try it if I'm allowed to eat chicken. Can you show the grilled corn recipe, it looks so delicious.
@sisterhood778
Ай бұрын
My lord, that was amazing lad.
@user-parthkumar2me2u244
23 күн бұрын
100+Missed Calls From Cholesterol
@sussymini3103
23 күн бұрын
🤓 🤓 🤓
@SkunkyDaTerrible
17 күн бұрын
Going on like everyone eats this everyday.
@BakareLawrence
Ай бұрын
Omo, see as water dey draw for my mouth 🙌 🙌 🙌
@naylasaid4789
2 күн бұрын
Have you looked at a pic and wished it would come alive? Worse still I felt this as I was ravenous !! Ooh God! This looks amazing
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