Thanks so much to daniel from the @WhiskeyVault for inviting me in to do this tasting: kzitem.info Also check out Distillerie du St Laurent: www.youtube.com/@distilleriedust.laurent3143 I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause. Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many. Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar To learn more about the Hope Air Charity: hopeair.ca/
@GlenAndFriendsCooking
5 ай бұрын
@@91099Babar Just ask your question here
@RichardCook
5 ай бұрын
Hey Glen did you happen to notice the bottle #, on that bottle ?
@GlenAndFriendsCooking
5 ай бұрын
@@RichardCook Yep - Bottle #1 or Batch #1
@danielwhittington826
5 ай бұрын
I had a really great time :-) thanks for having me as a guest!
@GlenAndFriendsCooking
5 ай бұрын
Any time! Scouring my contacts for those elusive bottles of great Canadian whisky that we don't send South... I'll bring them down on my next visit.
@Siriusly_Sirius
5 ай бұрын
Do I smell a Bastard’s Ball invite for Glen??
@batorre
5 ай бұрын
The Jules impression took me out 😂
@distilleriedust.laurent3143
5 ай бұрын
Thanks for the review Daniel and Glen. We loved ""anything from a brown bag, you know it's gonna be good"! Cheers from Rimouski
@GlenAndFriendsCooking
5 ай бұрын
Thanks for making such a fun spirit! I'm going to fly out this Spring and check out the distillerie, and see if I can get my hands on the 5 year.
@Siriusly_Sirius
5 ай бұрын
And thanks for sending your wonderful gin to the Dallas area in Texas! Patiently waiting for your whisky to arrive.
@jay171994
5 ай бұрын
So glad to see a collab between my favorite Distillerie and my favorite youtuber ! Glen you should do a video about your visit !! Beautiful sights in le Bas du fleuve
@distilleriedust.laurent3143
5 ай бұрын
@@jay171994 Thanks for the love Jay!
@GlenAndFriendsCooking
5 ай бұрын
@@jay171994 I hoping to film while I'm there for sure!
@jaredwebster3620
5 ай бұрын
The part after the "end", post credits, whatever you call it, was my favorite part of this. Two people talking shop a bit, friendly banter. I needed that this morning.
@GlenAndFriendsCooking
5 ай бұрын
Glad you enjoyed it!
@MundoHondo
5 ай бұрын
Agreed! I wish it were longer lol.
@benfreeman2520
5 ай бұрын
The crossover episdode we didn't know we wanted, but desperatly needed
@catherinehukill2806
5 ай бұрын
What an absolutely fabulous room!!!! It's making me want to drive from the Ozarks to Austin!! What a delightful episode!
@GlenAndFriendsCooking
5 ай бұрын
The Vault is amazing!
@DYFLProductions
5 ай бұрын
Loving these collaborations. Two of my favourite channels! Cheers, guys.
@Siriusly_Sirius
5 ай бұрын
It’s amazing, isn’t?
@bradmcmahon3156
5 ай бұрын
Me too, I couldn't believe it when I started the video - a G&F and Whisky Tribe collab!
@infoscholar5221
5 ай бұрын
Two of my favorite nice guys in the same room. I would never have imagined a crossover between these two channels. Excellent!
@danielwessinger1495
5 ай бұрын
This is one of your finest, just loved the “what’s it in the brown bag”. Then Daniel’s great personality and the question and answer at the end. The vault was great. All very 👍
@kbjerke
5 ай бұрын
Interesting name! Acerum. Acer - genus Maple. Rum - self explanitory. Thanks, Glen!! Now I want to try it.
@violetwithey4618
5 ай бұрын
Road trip to Quebec time. We need this in the States.
@kbjerke
5 ай бұрын
@@violetwithey4618 I tap a couple of trees in my back yard, too! Got about a gallon and a half of syrup this year, but I don't want to ferment it all! Maybe a little bit, lol!
@daveskerl3573
5 ай бұрын
Most unlikely youtube collab ever! I love it
@andrewfidel2220
5 ай бұрын
So I guess the question is did the bottle go into the vault collection or Daniel's personal collection, would be kinda cool to have an example of a new spirit in the reference collection of a place that's training top tier pallets.
@GlenAndFriendsCooking
5 ай бұрын
That's a good question
@WhiskeyVault
5 ай бұрын
It stayed in the vault!
@iancontinence4618
5 ай бұрын
Well, that was an absolute delight!
@MrCakers
5 ай бұрын
This is a CRAZY awesome collaboration. Well done.
@phyllisreinking4208
5 ай бұрын
Great segment! You’re both good at informing in an entertaining manner.
@GlenAndFriendsCooking
5 ай бұрын
Glad you enjoyed it!
@KristineMaitland
5 ай бұрын
That was great. I don't drink (or I do sparingly) and I found that discussion to be both fascinating and entertaining. Pleasure to meet you, Daniel. Cheers from Toronto.
@GlenAndFriendsCooking
5 ай бұрын
Glad you enjoyed it!
@Hawk767
5 ай бұрын
Definitely not a collab I'd have seen coming! Awesome Glen!
@CarlosChSa
5 ай бұрын
Glenn, been watching you for years, thank you for sharing that bio bit at the end. Im right in the middle of completely switching careers after more than 10 years in the audio industry and it was reassuring listening to you talk about your own experiences.
@mikeclarke952
3 ай бұрын
I watched that video where you explained the studio, it was very informative and made perfect sense. Until then I also thought it was your home kitchen, because it looks so nice. Going to Ottawa in fall for wedding, will have to pop over to Hull and grab a bottle of ACERUM.
@EchoOne67
5 ай бұрын
This great I have been a fan of both of your channel and I have learn so much from both.
@GlenAndFriendsCooking
5 ай бұрын
Cool, thanks!
@jamesellsworth9673
5 ай бұрын
A different and great video! Thank you for spotlighting another Quebec/Canadian distilling effort.
@Siriusly_Sirius
5 ай бұрын
My KZitem worlds are colliding in fantastic ways! First Glen was with Rex and Crowded Barrel and now he’s with Daniel. 😭😭 Edit: St. Laurent makes fantastic gin. From what I understand, the only place they export to the US is right here in DFW.
@RogaineForEwoks
5 ай бұрын
Glad you made it over to Daniel, not glad that I'm craving a drink I can't get in the States.
@briand2614
5 ай бұрын
Rum was my first instinct, but never considered Maple Syrup. I'm surprised it wasn't more common before now. I'll check out the LCBO on my trip up this summer. Would be nice to have at least one bottle in the bar.
@GlenAndFriendsCooking
5 ай бұрын
It wouldn't surprise me if this was made 'Underground' and shared amongst friends outside the prying eyes of the Mounties. But commercial / legal production is fairly recent.
@briand2614
5 ай бұрын
@@GlenAndFriendsCooking indeed you are probably right. I’m naive to think there aren’t a few stills lurking about, especially in Quebec. Growing up in an Italian community in southern Ontario I do seem to remember Grappa floating about, but never tried it. It wasn’t until living and working in Kentucky briefly that I was introduced to moonshine. You and Daniel both have great channels. I’m sure it was fun.
@robviousobviously5757
5 ай бұрын
I know where you are... the Whiskey Vault.. hooray Rex first and Now Daniel...
@mikeoates2126
5 ай бұрын
Great collab! Daniel needs to work on the Jules impersonation
@rosesstarbright
5 ай бұрын
That was fun - an interesting adventure. Cheers.
@cheetahjab
5 ай бұрын
This was an awesome Video Glen!
@kim_elise
5 ай бұрын
Well this was an unexpected surprise!
@TNJenni42
5 ай бұрын
I love your drinks videos and when you show how picking different brands of the same spirit changes the final cocktail.
@Leonard-lf5yl
5 ай бұрын
I liked this a lot, keep it up!
@Booger414
5 ай бұрын
Now I know the collaboration I didn't know I needed has a second collaboration attached? Then I discover that there is a maple liquor that I now need to try.
@tisnaedwerk6977
5 ай бұрын
I live like a hundred K's away for that distillery, how the hell did I hear of this from you first. Thanks Glen!
@ajbh2o
5 ай бұрын
So the better question would be what is the percentage of meals you cook in the studio and eat as dinner vs cooked in your actual kitchen?
@dianeb95
5 ай бұрын
So interesting! I never knew how maple extract was made. A local maple syrup company ages their syrup in used whiskey & bourbon barrels & it really adds flavor to the syrup. This spirit would be interesting to try.
@NykkiLaneLane
5 ай бұрын
What a GREAT COLLAB!!!!!!!!!!!
@kellybryson7754
5 ай бұрын
Wow! That vault! And I thought my husband's one cupboard was a lot of whiskey!😂😂
@Traderjoe
5 ай бұрын
Very interesting! Because I am a former drinker, I obviously don’t imbibe in alcohol and I am wondering now if there are non alcohol equivalents to spirits? Or, does any fermentation process always produce an alcohol?
@GlenAndFriendsCooking
5 ай бұрын
All fermentation (even bread) creates alcohol, so some of the '0% alcohols' use different methods to remove the alcohol while trying to retain flavour. While others try to replicate a spirit flavour without fermentation. Some still have a small amount (0.5%) of alcohol in them without having to declare it.
@Default78334
5 ай бұрын
In the metabolic chain, you can have other organisms digest the alcohol further into vinegar (and ultimately into acetyl-CoA). Alcohols->aldehydes/ketones->organic acids, which is basically how you make kombucha.
@nasmannen
5 ай бұрын
Most surprising crossover since Brennan lee Mulligan was on how to drink out of nowhere.
@akadventurer7563
5 ай бұрын
WHAT the heck does it taste like then?? 7 minutes on smell, and it tastes lightly sweet... OKaaayyyy.... Sweet WHAT?? Woody? nutty? flowery? smoky? you'd thing two booze geeks like this could describe the flavor profile just a Little.. ;-) lol Mild bitching aside; MIND BLOWN. Distilled maple sap? UN-REAL! Excuse me while I got tap a bunch of Birch trees.. ;-)
@GlenAndFriendsCooking
5 ай бұрын
Really hard to nail down - you have to taste it.
@Ron-q4h
5 ай бұрын
Good show as always thank you kindly. I would like to see you cook with this gentleman. And use your spirit in Texas barbeque.
@GlenAndFriendsCooking
5 ай бұрын
Maybe one day!
@vocalman81
5 ай бұрын
This was so good! Next we need Glen to make a trip to NY/NJ and visit @howtodrink
@GlenAndFriendsCooking
5 ай бұрын
I'd love to set that up!
@jwm1222
5 ай бұрын
Why do I get the feeling this could have been a 2 hour video with great discussion. But the real question-did Daniel let you choose something from the vault to sample?😁
@GlenAndFriendsCooking
5 ай бұрын
Yes - we talked about a lot of what was in the vault, and I did a guest tasting that will be on an upcoming Vault episode...
@dougpearce4908
5 ай бұрын
"Welcome Glen, welcome friends" from Daniel was just absolutely perfect, what a great unexpected crossover that I am so here for!
@stefanstolarchuk5766
5 ай бұрын
Oh my gosh- can we be friends with Daniel?
@DevonRuhl45
5 ай бұрын
Is the Acerum for sale anywhere at the LCBO? I haven’t been able to find it anywhere.
@GlenAndFriendsCooking
5 ай бұрын
Not yet at the LCBO- you’ll have to head over to Quebec to get some.
@stephane.foisy.186
5 ай бұрын
I knew it was going to be Daniel!!!!
@didisinclair3605
5 ай бұрын
What a great video, Glen!! Did you fly yourself down? Or is that too far for your plane?
@GlenAndFriendsCooking
5 ай бұрын
I flew commercial this time, I was on a tight deadline between two other projects. But flying myself down there is completely possible.
@boozeontherocks
5 ай бұрын
What a fun episode. You had him...
@Uchoobdood
5 ай бұрын
I Just gotta say, Glen you look incredible! Keep taki9ng care of yourself buddy!
@xander1052
5 ай бұрын
I hope they begin export to the UK
@bruisedfrog
5 ай бұрын
Clicked on this thinking it was a Vault episode, turns out it was your channel!
@joshuac2991
5 ай бұрын
I might have to get my brother to pick me up a bottle of that, he actually gets to Montreal fairly often. Awesome collab
@Puuch44
5 ай бұрын
Wait WHAT?? DANIEL and GLEN together??!! I'm amazed (: And omg the hidden bottle in the LCBO paper bag!!
@sennest
5 ай бұрын
LUUUUUUUUV IT!!😎👍👍🙏🙏
@sitkahans
5 ай бұрын
Hovding Norwegian Aquavit Liqueur. pehaps next time
@ryndl
5 ай бұрын
Wow! My favorite whiskey somm and my favorite old cookbook chef/cocktail historian! P.S.... there is only one Jules!
@Yrthwrym
5 ай бұрын
Glen promoting a canadian liquor made from Canada's iconic symbol and product is slightly more canadian than say... ketchup chips. "Glen and friends eat/drink/tour Canada" when?
@keith7315
5 ай бұрын
Crossover!!! Ah!!!!
@XaqNautilus
5 ай бұрын
Excellent video! Having someone ask Glen a few questions was an absolutely superb addition!
@Corndog4382
5 ай бұрын
No way!!!!? I never would’ve guessed this crossover would happen. Great video
@johnnyCheeseburger
5 ай бұрын
Not sure if Glen will see this, but I'm from Naples, NY and there is a little distillery there called Hollerhorn that produces maple spirit. I find theirs tasting similar to tequila. It's not too far from Toronto (maybe 4-5 hours) if you're ever in the finger lakes area, you should check it out!
@davetedesco7046
5 ай бұрын
@GlenandFriendsCooking I commented on the whiskey tribe video that the only thing missing was that I wanted to see you and Daniel going full on geek mode 😂 thank you for making that happen two of my favourites for presenting technical things approachably ,and with clarity.
@scottjacoby2594
5 ай бұрын
I had a feeling the “reciprocal video” of the whiskey tribe collab was coming. This was an awesome experience to watch. If I’m ever in Quebec, I will have to get a bottle to bring home.
@scpvrr
5 ай бұрын
That was cool. Cross collaboration is nearly always a treat for viewers. I am not an alcohol aficionado, but thoroughly enjoy cocktails after dark.
@urishima
4 ай бұрын
Totally unrelated, you should try to get a hold of some Kyrö Dark Gin from Finland. I absolutely love this stuff.
@jilllengler-ck8bw
5 ай бұрын
As a person who can sip on straight maple syrup, don't judge, I was appalled that you were wasting maple syrup. But then when you said it was the left over sap, I feel much better
@Looptydude
5 ай бұрын
No idea you'd be so close to where I am at, I will actually be in Montreal in a few months and acerum will definitely be in my radar while there. Thanks Glen!
@robviousobviously5757
5 ай бұрын
so NOT whiskey in the vault... is that allowed?😂😂😂
@GlenAndFriendsCooking
5 ай бұрын
I didn't get the boot - so I guess it was ok.
@jcboom6894
5 ай бұрын
😂@@GlenAndFriendsCooking Lol
@countryside_guy
5 ай бұрын
'More than 25 liters of maple sap are needed to produce a single bottle.' 😯
@aaronkingsford8457
5 ай бұрын
Wow, another fantastic collaboration with 2 of my favorite channels.
@KennyP62
5 ай бұрын
Great Collaboration.
@dvdosterloh
5 ай бұрын
The last part "shop talk" if you will, could go a lot longer, really interesting!
@Girruuth
5 ай бұрын
Mash up of two of my Favoritist You Tubers! They Joy is Real
@unsub2132
5 ай бұрын
I was hoping you did a video for your channel with them this collab was awesome
@masonhamlin3921
5 ай бұрын
Totally great episode!! Love this collaboration. ❤
@matthewmoore5934
5 ай бұрын
Whaaat? I’ve been watching you both for quite a while. I love it!
@--Zenwebgoddess--
5 ай бұрын
I had to take a screen shot of this room to prove to my wife that my alcohol collection is not as big as she thinks…
@Emmilythecat
5 ай бұрын
Can't wait until I can try this. Do you have any idea when they will begin selling it in the States?
@joshmlp
5 ай бұрын
Love seeing the collabs. Hope you fly down more often!
@paulbeaudet8461
5 ай бұрын
The opening shot made it look like you upgraded your lens safe.
@the8ctagon
5 ай бұрын
Not the crossover that I was expecting. Now do Chef John.
@MichaelReidOttawa
5 ай бұрын
Im looking at all those bottles thinking this has got to be a tax collector’s dream 🤣
@wmschooley1234
5 ай бұрын
8:00 "I don't think this is something I would drink" I agree. But I'm glad you did. Would you consider reviewing a kosher wine for Passover next week? Respectfully, W.S.
@leslieherring381
5 ай бұрын
He said it wasn’t something he would drink NEAT, not that he wouldn’t drink it.
@cathpeterson1944
5 ай бұрын
sounds like a really nice grass roots spirit that will be great in a cocktail
@davidsantelle4347
5 ай бұрын
Would love to see more content like this! Very entertaining !
@bartofilms
5 ай бұрын
That's a wild Wiskey Vault! This episode reminds me of business trip to Holland. Kept seeing commercials for 'Genniver. ' A distilled spirit in brown ceramic bottle. So I brought a bottle home and it turned out to be a Gin, but heavy on the botanicals. Never seen it for sale in the USA, oddly. Maybe for same reason your maple Canadian spirit isn't imported to USA? Spirits must be classified by type, by the BATF, and maybe these don't fall into the rum, gin or whiskey group?
@GlenAndFriendsCooking
5 ай бұрын
Officially they are classifying it as an eau-de-vie and government agencies seem to be happy with that. They are even pushing for a Protected Geographical Indication much like Cognac or Champagne. Probably the biggest reason they aren't yet shipping to the US is supply. It was hard enough to get my hands on a bottle in Quebec where it's made.
@mikemorgans71
5 ай бұрын
Love it! I've been a fan of Daniel and the Vault for a long time.
@NRajah
5 ай бұрын
Wow! That is one hell of a vault. I'd love to get lost in there.
@jaymoo5674
5 ай бұрын
omg you two know each other? that is amazing lol
@kyrastuart1920
5 ай бұрын
Great video. He needs a fun sweater for his “hey friends.”
@TaylorOpee
5 ай бұрын
As a fan of both channels, I really enjoyed this.
@raymondmiller4981
5 ай бұрын
Thank you, Glen. I tried to watch the other video and I just couldn't do it. I'm just too old I guess.
@GlenAndFriendsCooking
5 ай бұрын
I understand
@Face_Meat
5 ай бұрын
Glen / Chef John collaboration coming next? (PleasePleasePleasePlease)
@GlenAndFriendsCooking
5 ай бұрын
That would be great -
@slugore
5 ай бұрын
This collaboration has me so very happy.
@erichorning662
5 ай бұрын
Reppin’ the LCBO bag, love it ! 😅
@tbernardi001
5 ай бұрын
I am guessing you were done there for the eclipse. Weather was not as ideal as one would have wanted, but hope you got to see some of it.
@GlenAndFriendsCooking
5 ай бұрын
Nope - I went to Sherbrooke Quebec to see / film the eclipse: kzitem.info/news/bejne/qKeNq4qiraNqm3osi=bwkGuXTzpkmuFlKi Then flew down to Austin to film this and a few other videos.
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