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Nosing 6:26
Whisky .com reviews the Old Ballantruan. The Old Ballantruan was produced in the Tomintoul Distillery and takes its name from the same source from which the Distillery take their water. Unusually for this region it is made with heavily peated malted barley.
The nose:
Peat, bonfire smoke, stinky note, fruits, apples, pears, citrus, caramel, vanilla
The taste:
Smoke, light youthfulness, metallic note
The finish:
Medium
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Негізгі бет Whisky Review/Tasting: Old Ballantruan
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