The basic recipe I used (but I made some changes like fresh herbs and ground, Italian sausage).
INGREDIENTS
8 ounces mild Italian sausage links, cut into 1/2-inch slices
1 Can Rotel Tomatoes
1 teaspoon minced garlic (2 cloves)
1 # Bag of Dry Great Northern Beans (rinsed and soaked overnight the night prior)
1 (14.5 ounce) can no-salt-added diced tomatoes (undrained)
1 (14 ounce) can reduced-sodium chicken broth
1 1/2 cups water
1 teaspoon Italian seasoning, crushed
1/4 teaspoon ground pepper
4 cups coarsely chopped kale or spinach
INSTRUCTIONS
Cook sausage and garlic in a large saucepan 5 to 10 minutes or until the sausage is browned.
Drain off fat.
Stir in beans, all tomatoes, broth, water, Italian seasoning, and pepper.
Bring to boiling; reduce heat. Cover and simmer for 5 minutes.
Stir in kale (or spinach). Simmer, uncovered, 1 to 3 minutes more or until the kale is tender (or the spinach is wilted).
Crockpot Instructions
Cook Sausage as above.
Add all ingredients minus the Spinach to the crockpot
Cook on Low 4-6 hours
30-minutes before serving, add the Spinach
Негізгі бет Тәжірибелік нұсқаулар және стиль White Bean and Sausage Soup
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