For those who do not have a place to knead, even beginners who make bread
It is a bread recipe that can be made without failure (* ^^ *)
It is a bread that you will never get tired of eating every day âš
You can make it during housework, so please try it ð
â The amount for 1.5 loaves and 2 loaves is listed below.
â Dry yeast uses instant dry yeast that does not require pre-fermentation,
Because it has the effect of suppressing the pungent yeast odor and the effect of stabilizing fermentation.
Pre-fermentation is recommended on my channel â£ïž
â The temperature of the pre-fermented 40 degree lukewarm water is
It's okay if you think it's as warm as the hot water in the bath you always have ð
Please use the fermentation function of the oven for secondary fermentation â£ïž
To some extent, the dough needs to be baked warm âš
(30 degrees, 35 degrees, 40 degrees, any is fine âš)
[White Bread] (1 loaf)
â Pre-fermentation
ã» About 40 degrees of lukewarm water ... 60g
ã» Dry yeast ... 3g
ã» Sugar ... 1g
â Bread flour
ã» Bread flour ... 250g
ã» Sugar ... 20g
ã» Salt ... 4g
ã» Milk ... 130g
(It's OK to stay cold in the summer)
ã» Unsalted butter ... 19g
âš âš âš âš âš âš âš âš âš
[1.5 loaves]
â Pre-fermentation
ã» About 40 degrees of lukewarm water ... 90g
㻠Dry yeast⊠4.5g
ã» Sugar ... 1.5g
â Bread dough
ã» Bread flour ... 375g
ã» Sugar ... 30g
ã» Salt ... 6g
ã» Milk ... 195g
(It's cold in the summer)
ã» Unsalted butter ... 29g
âš âš âš âš âš âš âš âš âš âš âš
[2 loaves]
â Pre-fermented yeast
ã» Warm water ... 120g
ã» Dry yeast ... 6g
ã» Sugar ... 2g
â Bread dough
ã» Bread flour ... 500g
ã» Sugar ... 40g
ã» Salt ... 8g
ã» Milk... 260g
ã» Unsalted butter ... 38g
ÐегÑÐ·Ð³Ñ Ð±ÐµÑ White Bread recipe [Just knead in a bowl for 3 minutes]
ÐÑкÑÑлеÑ: 512