2 kg white seedless grapes (Izmir grape)
6 cups granulated sugar
Half a teaspoon of lemon salt
I boiled it on low for 1 hour on the smallest stove. If you like its consistency more watery, it will be enough to boil it for 45-50 minutes. Do not forget to choose a solid lid and jar. Make sure to jar it while it is hot and leave it upside down for 1 day. It's okay if the lids have collapsed into it ✔️ even after years, there will be no sugar or deterioration ✌️
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