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#WhiteGravyRecipe#WhiteGravyInHotelStyleRecipe
INGREDIENTS:
For The Boiling
Onion= 300 gm
Cashew nut= 250 gm
Char magaj= 250 gm
For The Tadka
Oil= 100 gm
Bay leaf= 3
Cinnamon sticks= 2
Green cardamom= 8
Sugar= 1 tsp
Salt= 1/2 tsp
Milk or Water
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