You cannot understand the goodness of this white pizza-focaccia with PUMPKIN FLOWERS! It is very good and tasty! Flowers are known to marry very well with ACCIUGHE fillets and MOZZARELLA (look at the pancakes here 👉) they form a perfect combination of delicacy and flavor!
It's a dough you already know 👉 it's really effortless and with a good result, it's crunchy on the outside and fluffy and sunny on the inside!
As always, I look forward to your photos and I will be happy to share them on my social networks! 🥰👍
⏱️ 1st Growth for about 3-4 hours (or until doubled)
2nd growth for about 40 minutes 1 hour (after having spread it on the tray)
🌡️ 1th STEP cooking
We bake for 8-10 minutes
Preheated oven at maximum temperature 250°
Static or Ventilated
(I Ventilated)
based on the oven
🌡️ 2nd cooking STEP
We bake
always at the maximum temperature 250°
in the central part of the oven until cooked
📝 Ingredients: Approximately 40 x 30 cm pan
500 g Flour 0
340 g Water
8-10 g fresh brewer's yeast (3-4 g dry)
1 teaspoon Sugar
10 g Salt
20 g Extra virgin olive oil
To season:
18-20 Pumpkin flowers
200g Mozzarella
Anchovy fillets (to taste)
Extra virgin olive oil
Origan
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Негізгі бет Тәжірибелік нұсқаулар және стиль WHITE PIZZA WITH PUMPKIN FLOWERS ANCHOVIES AND MOZZARELLA Crunchy outside and soft inside
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