#Outdoorcooking #Jamaica #Travel
It's our last day on the farm and we decided to catch clean and cook a duck. Because we didn't have a lot of time to do a peking duck dish, we did a whole fried duck outdoor cooking with a Hoisin duck sauce. That sauce was so delicious on the crispy duck skin. We later took a shower by the river to end our laborious farm day.
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Whole FRIED DUCK Catch and Cook | Outdoor Cooking on Jamaican Farm
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