Whole wheat loaf recipe:
Whole wheat bread flour: 250g
Boiling water: 1/3 cup (80g)
Room temperature water: 240g
Yeast: 2 tsp
Sugar: 40g
Salt: 1/2 tsp
Bread flour: 250g
Unsalted butter: 40g
Preheated oven 350°F/175°C, bake for 30-35 minutes
Негізгі бет Тәжірибелік нұсқаулар және стиль Whole Wheat Loaf (50% whole wheat)
Пікірлер: 315