I went to a Michelin starred omakase in Los Angeles last year. It was a one of a kind experience, but many of these nigiri are too harsh for my palate. I do love seeing the amount of care the chefs put in though, it’s really great to see their passion.
@jin_cotl
2 жыл бұрын
So they put hours into it and the food still sucks 😭
@mina5532
2 жыл бұрын
@@jin_cotl it depends on people's preferences
@RaNgErs_Rep
2 жыл бұрын
@@jin_cotl old but no it's very rude say something like that its preference
@adlirez
2 жыл бұрын
@@jin_cotl nahnahnah GreatWal probably just isn’t fond of strong flavors, which aged fish would have; it’s a personal preference, not a good or bad thing
@sovimohammedsaeed7802
2 жыл бұрын
fyaza
@abel.darmawan
2 жыл бұрын
I live in Tokyo, and I witness great chef displaying their talents constantly. It really is wonderful how passion, when mixed with good quality ingredient can bring to the dining experience. Truly unique and delicious flavor!
@justachick9793
2 жыл бұрын
I adore this chef, he's a wealth of information with a great personality. This was really interesting. 👍
@rebeckymo
2 жыл бұрын
It makes sense, they do similar aging with beef to enhance flavor and tenderness. With how well fish handles preservation methods, why not these techniques as well? I'd love to try aged sushi someday!
@irenabe973
2 жыл бұрын
This video was so impressive. I feel honored to have watched it. Thank you for sharing the process. Love!
@linatangata-tearetoa2166
2 жыл бұрын
Loved this video! The chef is so knowledgeable and passionate about his work😍
@ammarafoodsecrets
2 жыл бұрын
It's amazing how much time your team put into these videos. huge respect. Keep it up the good work as always
@kevmuso4336
2 жыл бұрын
And i thought i knew everything about sushi! Great vid!
@khalilahd.
2 жыл бұрын
I love learning about traditional techniques for classic dishes. I’ve never had aged sushi but the process looks interesting. Definitely would give it a try ☺️
@dove2256
2 жыл бұрын
Thanks a lot
@theotheleo6830
2 жыл бұрын
I like the chef; he's very personable.
@LunalovaniaGaming
2 жыл бұрын
Aged sushi??!! I've never heard of aged sushi. I always ate it fresh. Very interesting! I must try this sometime! It looks good. ❤👍
@DovahHouse
2 жыл бұрын
Next year it’ll be dried sushi that’s popular or pickled sushi all Japanese sushi is fresh it’s not easy to age fish it’s not really practical for the the general population in my opinion. 🤷♀️
@NoshabaKitchenZone
2 жыл бұрын
nice information ... I learned it from you
@jessicacooking1843
2 жыл бұрын
It looks so delicious! Love it!!!🍏🍎🍐🍊🍋
@NaturesNutriCare
Жыл бұрын
This recipe has all of our favorite flavors in one dish. Can't wait to try it out!
@TukangLedeng
2 жыл бұрын
Good.. it cooked well.
@kitchentoolss
2 жыл бұрын
Very nice and informative tutorial. Thank you for sharing. 🐟🐬🦈🐟🐬🦈
@khangnick77
2 жыл бұрын
I think I’m gonna become a master sushi chef after watching this.
@tinyone5911
2 жыл бұрын
Oh i thought it was a tiny hot dog in the thumbnail :P Love this video, so interesting!
@eugenenumberoneov
2 жыл бұрын
Awesome
@ElizaDEG
2 жыл бұрын
Chef Matsuki-San is the best. He does speak English, but his personality really shines when speaking natively in Japanese. He was a blast to be around and make the omakase experience really unforgettable and fun (and of course tasty)!
@ammarafoodsecrets
2 жыл бұрын
Amazing content for us, thank you for all your hard work. You never disappoint us, We really appreciate your effort and dedication to make amazing food videos for us! 🤘🏻👍
@robw1871
2 жыл бұрын
It's incredible watching a sushi chef prepare food. So much talent, such tasty results...
@KitchenourDoctor
2 жыл бұрын
Wow, great tour of japanese food.
@AdaraFukuchi
2 жыл бұрын
when i read "aged", i thought id b for a few years!
@brent6565
2 жыл бұрын
I love sushi...but I am used to American sushi. (Not sure if that makes sense) I wish we have authentic sushi restaurants here. (In NC, USA) So, until they do...I will enjoy sushi from our American stores. 😍
@void.reality
2 жыл бұрын
Tasty: Kochi is a white fish... Australians: Oi! That's a flathead!
@IamME-id8mg
Ай бұрын
While sushi is very popular here in America, not many know what 'Kombu-cure' _(KombuJime)_ is! I found this method long ago and these days I buy a lot of _'Japanese kelp'_ just for my personal consumption! (2 -3 times per week) I finished and froze a pound of salmon this morning, and then wrapped 2 pounds of very fresh halibut when I was finished with the salmon. Both will sit in my chest deep-freezer for at least 10 days to kill any parasites. Unlike this video, I find four days in the kombu leaves the meat too firm, so one or two days is my limit. (I've never tried marinating in soy or rice vinegar, but probably will at some point) *_BTW?_*_ This process can be used for all types of meat and even vegetables!_
@Whocares.........
2 жыл бұрын
Well done!
@reallyjam
2 жыл бұрын
I’ve always been fascinated with Sushi and the elegance and gentleness in the ways they are prepared but…. I just can’t eat it, anything raw I just cannot stomach it. Perhaps it’s not just for my taste but I just find the prep VERY fascinating.
@maddyf1465
2 жыл бұрын
same I love sushi but the raw stuff just doesn't sit well in my stomach. I think they say some people's stomach is cold in nature and raw fish is just too cold in nature too. I only once was able to eat the raw sushi and sashimi and that was at a high end sushi place where they had marinated the fish in different things that was basically broken down already and melt in your mouth kind of raw fish so it didn't feel raw at all.
@reallyjam
2 жыл бұрын
@@maddyf1465 idk I think I just had a bad experience once and now perhaps I’m scared to try it again. I guess yeah it’s just not for everyone.
@organicfoodchef7302
2 жыл бұрын
Wow difference dish and recipes
@gmann7082
2 жыл бұрын
Oh what food these morsels be!
@justinebeaver1419
2 жыл бұрын
@G Mann - Lol...great play on words.
@BlenderStudy
2 жыл бұрын
Thank you for the update, Tasty..!! I didn't know about the aging techniques for sushi until today..!! @.@
@henrybanchieri8305
2 жыл бұрын
I would like the next Lost in Translation episode to be “Can I make a Hungarian dessert that’s been translated 20 times”
@pakistanifoodslover
2 жыл бұрын
Nice 😊
@Claw_Chan
2 жыл бұрын
Yes, I've made it with less than 30 minutes after post!
@govindsuresh6805
2 жыл бұрын
This chef is amazing but man can u guy get some better hosts that can describe food better. Everyone just says some variation of it tastes good, you got people who's first language isn't english on other channels and they are going all out because you can tell they really love that food and they want to desribe it to you what you are seeing with your own eyes. Just wish there was a bit more effort when it came to describing food as that is a pretty important closure aspect to the video that I feel isn't fulfilled well
@katerilevasseur8119
2 жыл бұрын
💋 It's in LA, what do you expect?
@govindsuresh6805
2 жыл бұрын
@@katerilevasseur8119 i mean from my limited knowledge i thought LA is a super diverse area. i jus want better content because their production is top notch still. I just feel the content isn't matching that effort or energy
@katherynenevarez111
2 жыл бұрын
Well now I wanna try this i never knew it was a thing
@snekiuk
2 жыл бұрын
Oh looks so delicious..
@joshlewis575
2 жыл бұрын
While I'm no fan of sushi, the technique always impresses
@TheFrankencrx
2 жыл бұрын
I have an unnatural affection for Unagi Don.
@winter10x06
2 жыл бұрын
Love seeing different parts of Japanese food being shown here! One of my favorite cuisines in the world!
@roddasrinivas3157
2 жыл бұрын
Super bro good evening family
@MeeRoo51
2 жыл бұрын
Cooooooooooool i like it
@annieluong7178
2 жыл бұрын
can we have more you draw we cook PLEASERR
@homecooking5
2 жыл бұрын
So tasty food thank you for the recipe❤👍
@Passionforfoodrecipes
2 жыл бұрын
"There's a bounce to it" I'm not sure I want this being used to describe the fish I'm eating 🤣
@geol1936
2 жыл бұрын
"Christmas every 30 secs" has a bounce to it. 😂
@geol1936
2 жыл бұрын
And I'm not even going to touch "this is like a party in my mouth." 🤣
@ibrahimab6179
2 жыл бұрын
Very good
@dinged2000
Жыл бұрын
It's very difficult in America to get aged sushi since most fisherman let fish suffocate instead of using the ikejime method that preserves the meat much better and allows it to age properly
@goodkatt
2 жыл бұрын
left over pizza next episode ?
@Ray-xj9pf
2 жыл бұрын
i love sushi!
@DrBrunoRecipes
2 жыл бұрын
Brilliant 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@fisharefriends598
2 жыл бұрын
I thought he was going to be doing the ancient method of aging an bury Funazushi
*Thank you very much for an interesting recipe! LIKE from my channel*
@stayhappylittlemermaid
2 жыл бұрын
Every single day you should wake up and commit yourself to becoming a better person.
@aubreyw659
2 жыл бұрын
Amazing as always 😌
@holisticcritic9267
2 жыл бұрын
bad title lol too clickbaity but solid vid
@SimplePeppersCookingBaking
2 жыл бұрын
A really interesting video! But i like a fish with heat treatment. It's more secure.
@MonkyDollqueen
2 жыл бұрын
When life shuts a door. Open it again. It's a door. That's how they work.
@OceanHedgehog
2 жыл бұрын
Gotta love how KZitem closed captioning says, "Speaks foreign language."
@foodtravel4393
2 жыл бұрын
رائع و احلى لاحلى متابعين ربي يحفظكم لا تحرمونا من زيارتكم المميزة 🥰❤💯
@dessertplanet3665
2 жыл бұрын
Try our delicious keto dessert
@jayden1942
2 жыл бұрын
Did anyone get a gieco commercial
@the1manshow905
2 жыл бұрын
Did I mention, I 💗 sushi 🍣😋
@TY-pf6vb
2 жыл бұрын
Art that is edible.
@erisgro3945
2 жыл бұрын
2:14 im sorry WHAT is a white fish??
@emilyy4057
2 жыл бұрын
✨INSTRUCCIONES: -Se inicia en Miércoles: 1.- Por la mañana coloque en Media Taza de agua, el número de granos de arroz correspondientes a los kilos que quieras perder. 2.- No ponga más granos de los necesarios 3.- En la noche tómese el agua dejando los granos de arroz para luego volver a llenar solo media taza. 4-Asegúrate que el último líquido que tomes al final del día no contenga azúcar, ni nada artificial, por ejemplo: tomar solo agua, café negro sin azúcar, o té sin azúcar. -Jueves: 1.- Por la mañana, en ayunas, beba toda el agua dejando todos los granos de arroz y luego llene nuevamente la taza con agua hasta la mitad, media taza. 2-Asegúrate que el último líquido que tomes al final del día no contenga azúcar, ni nada artificial, por ejemplo: agua, café negro sin azúcar, o té sin azúcar. -Viernes: 1.- Por la mañana, en ayunas, beba todo, esta vez con los granos de arroz. 2- Asegúrate que el último líquido que tomes al final del día no contenga azúcar, ni nada artificial, por ejemplo: tomar solo agua, café negro sin azúcar, o té sin azúcar. 🥛Detalles: Se hace solo y únicamente Miércoles, Jueves y Viernes 2.- este paso solo se hace 1 vez: Reparta copias de esta dieta (fotocopias a personas que usted sabe que le interese adelgazar) conforme a los kilos que quiera perder o en los comentarios de este video. 3.- Comience la dieta en Miércoles por la mañana y no antes de haber repartido todas las copias. 4.- Puede repartir la dieta a cualquier persona de su entorno. 1.- Conserve la taza tapada durante todo el proceso. 2-El vaso tiene que ser de vidrio. 5.- No haga regimen de ninguna otra dieta, esta dieta es infalible
@NathanArhur
2 жыл бұрын
4:25 😨 NOPE
@sosa41604
2 жыл бұрын
I didn’t watch the video yet- I’m assuming this means I can eat my week old sushi in the fridge??
@nekuandshiki
2 жыл бұрын
Why no one is talking about the still alive fish served on the table at 1:16??? It's shocking! D:😱
@riardomilos8014
2 жыл бұрын
It’s not alive dummy. How did the tail “alive” without even connected to the head…
@mrmrsk219
2 жыл бұрын
ringworms
@Manuel-qu3tc
2 жыл бұрын
Where Nick Solares
@isaakring2573
2 жыл бұрын
Aged for one night? dont you just say "and it was marinated overnight". idk the definition of aged but to me it seems a bit off here
@lirianoc
2 жыл бұрын
Just what I was thinking, that sounds more like marinating... I was looking for this comment 😁👍
@MrBuggLand
2 жыл бұрын
Well, I have read a little about it. I recommend you all do. Calling techniques used by the chef aging is a big stretch. The Edomae style is a traditional way of preserving fish for sushi and making them safe to consume. It is basically marinating. Still big respect for sushi master ❤
@krou3395
2 жыл бұрын
I guess gas station sushi is just misplaced
@TheSweetLifewithEthan
2 жыл бұрын
What? 🤯🤯
@electrocuti
2 жыл бұрын
I love sushi
@worldwide_cruising
2 жыл бұрын
*I pray that everyone who sees this becomes successful in life!*
@--__--....l2188
2 жыл бұрын
Sheesh
@bananaboy8173
2 жыл бұрын
Fun fact: anything aged is better. That’s why my grandpa tasted good.
@heylionel553
2 жыл бұрын
I don't understand why this is called aging, to me its marinating, or seasoning. Aging takes more time. Like as you see dry aged beef. Aging takes time, to let its natural process of going through decomposition, in a strict controlled way, especially, for seafood. Aging lets the meat relax, becoming tender. (A fish that's just killed is tough and chewy.) Also at the same time, the protein is breaking down into amino acids, giving umami, making it tastier.
@pikapower5723
2 жыл бұрын
Uhh isint the point of sushi that its supposed to be raw or smoked
@taylorchanna
2 жыл бұрын
Anyone who speaks ill about these artist are just jerks! 🤷🏾♀️
@mohammedbilal7213
2 жыл бұрын
I wish it was Rie instead of jasmine 😶
@rohaingamer2238
2 жыл бұрын
10 coment
@DrTube01
2 жыл бұрын
I',m losing my "confidence'' me itni mehnat krti "Health care Tips" pr lekin koi chote you tuber ko support ni krta sb stars ko krte bs😭😭🙏🙏🏻
@matbakhfaten
2 жыл бұрын
😍😘👍👌
@genri.a9128
2 жыл бұрын
Its not..
@yashpatel3687
2 жыл бұрын
First
@baksooobaksooo4816
2 жыл бұрын
im not gonna eat it till cooked lol
@lleo3638
2 жыл бұрын
The images and chef's words are informative, but the host though ... "cannot describe it" aside being "delicious". I thought hosts are supposed to describe things to audience who aren't there to understand better. If words could not come out immediately, could you add voice or letter descriptions on each sushi's image to show on the video? I am being constructive on how to make audience like me to understand better, not just whining.
@abidagames5936
2 жыл бұрын
I think fresh is better
@learntobegin6362
2 жыл бұрын
I have a business impoert n export
@SausageRoll4u
2 жыл бұрын
Why death is better than life! Food poisoning alert
@MarcS152
2 жыл бұрын
...so it's not aged...it's marinated
@AmorrSummerstorm
2 жыл бұрын
Protip; its not
@yash-rs8qh
2 жыл бұрын
I can't understand how people can eat raw and stale things...
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