Was that a Nintendo 64 game hidden in your video? What game was it?
@JortsKitchen
Жыл бұрын
Thanks, I thought I lost it
@arcticaircraft
Жыл бұрын
I think it was 1080 Snowboarding.
@katlynwebb8474
Жыл бұрын
Would any kind of beer work or does it have to be a specific kind?
@skankhunt434
Жыл бұрын
You put trans light in that no thanks
@JortsKitchen
Жыл бұрын
@@skankhunt434 It’s just beer bro. Who cares about their marketing even if they did miss their target audience. People are too sensitive these days
@RickyBBlessed
5 ай бұрын
"Its so easy" Proceeds to list a bunch of ingredients I don't have.
@InuInugami
5 ай бұрын
You realize you usually have to buy ingredients to make food, right? Unless you have a farm and grow all of your fruits, vegetables, and meat you would usually have to buy ingredients at some point to avoid starving
@RickyBBlessed
5 ай бұрын
@@InuInugami What I meant to say is it is not ingredients that are easily accessible.
@InuInugami
5 ай бұрын
@@RickyBBlessed Oh dang, that makes more sense then
@zydration3538
5 ай бұрын
@@RickyBBlessedto you, personally. I'm doubtful any KZitemr would cater just to that.
@SunshineSauerkraut
5 ай бұрын
Idk the recipe seemed simple enough to me. I have every ingredient currently in my fridge, aside from the birds eye chili. It probably depends on what kind of food you normally cook and where you live, but most of my friend group would find this recipe to be simple and accessible.
@mr.ballstone1914
Жыл бұрын
“It’s so easy” Narrator: it was not, in fact, easy
@eg-draw
Жыл бұрын
It is
@SgtAwesome97
Жыл бұрын
Honestly the hardest part for me would be finding the gochujang, can't find it here lol
@MajinRixch
Жыл бұрын
@@eg-drawyou know what's easy? regular boiled eggs, regular fried eggs, chicken, pork, toast, a bowl of cereal, going to mcdonald's. this definitely isn't hard but for the average home cook or college student, this is not easy compared to the alternatives.
@canesugar911
Жыл бұрын
@@MajinRixch if you can fry an egg, you can do this. You are just lazy
@lenlee14
Жыл бұрын
@@canesugar911that’s like saying building a house is easy; there’s no substance. Why do this when you can just fry an egg, mix some sauces, and eat it with rice?
@CreepyConnor
5 ай бұрын
"Why aren't these popular in america?" Maybe because most supermarkets don't carry gochujang 💀
@Whoblewboobear
5 ай бұрын
LITERALLY
@HarvestRidgeHomestead
5 ай бұрын
Kroger carries it if you have one in your part of the country
@codename495
5 ай бұрын
Lots of them do.
@rayakoth
5 ай бұрын
You know you can mess around with the sauce right? :D Anything you would put on fried chicken wings, will go good on this. Imagine, fry the eggs, then coat them with garlic parm, or even cajun seasoning :D
@juli8288
5 ай бұрын
if you have a trader joes near you, they carry gochujang! :)
@Bella-wj8gr
Ай бұрын
Targeted audience:✅🍺 Actual audience:❌🍺
@Keyonest420
Ай бұрын
Don't read my handle
@VaidyutN
16 күн бұрын
@@Keyonest420 ok
@ronflexy1479
10 ай бұрын
« If your an American » « Chinese style eggs » *proceed to put Korean and Japanese ingredients *
@kataisaki505
10 ай бұрын
Soy sauce is not strictly a Japanese ingredient, Korean use it, Vietnamese use it, Filipino use it, Chinese use it,... It should be considered to a Asian ingredient instead of Japanese.
@randomcrashingfacility31
10 ай бұрын
@@kataisaki505 still not American they got a point
@pradipayogyartha328
10 ай бұрын
@@kataisaki505true, but mirin is characteristically Japanese. Gochujang is also from korea. The dish itself maybe tasty, but i think a food 'influencer' should correctly name an ingredient's origin as to not misled people
@s0apdisco
10 ай бұрын
America just really love stealing from other countries, it's in their blood. Even their land is stolen haha
@hdngyn
10 ай бұрын
@@kataisaki505gochujang is korean and mirin is japanese
@TomiThemself
5 ай бұрын
"Add gochujang" "Chinese style" - most American thing I've heard in a long time
@GetUnwoke
5 ай бұрын
American geography, where the continent of Asia is called China.
@avallum
5 ай бұрын
real
@万恶共匪毒害中华
5 ай бұрын
Add mirin - Chinese style 🤣
@Namekana
5 ай бұрын
replace it with ketchup or chili sauce
@avallum
5 ай бұрын
@@Namekana gochujang is not only chili sauce thooo
@__yussra
5 ай бұрын
frying a boiled egg would have never crossed my mind
@DeepakYadav-ys7dg
5 ай бұрын
You should try it, Egg Curries are great as well which is kinda similar to this recipe but ingredients are readily available
@RedTraxorz
5 ай бұрын
You should try Indonesian Telor Balado
@dontopen_txt
4 ай бұрын
kwek kwek or tokneneng
@Frizzy_bucket
4 ай бұрын
It actually taste pretty good, you should try it.
@farheenz2908
4 ай бұрын
😨
@justsomenumpty
4 ай бұрын
“Why aren’t these popular in America?” *Proceeds to use ingredients that the average American hasn’t ever heard of before*
@maximyllion
3 ай бұрын
i do not have mirin or gochujang in the house lmao
@risingstar9903
3 ай бұрын
Never heard of but can be easily found in their local Asian market. Or the asian aisle in your local market like Walmart, Jewel Osco, Kroger and etc
@оІІәН
3 ай бұрын
He didn't say that tho
@wolfstormog1045
2 ай бұрын
@@risingstar9903 some people dont have easy access to an asian, and i know for sure my walmart doesn't have an asian aisle with these seasonings
@sendhelplea
2 ай бұрын
@@risingstar9903idk if it's the same thing in America, but anything that's imported goods are insanely expensive, espescially when from Aisa.
@lustwaffe9000
Жыл бұрын
“Chinese style eggs” contains Korean and Japanese ingredients only 💀
@Somedude72
Жыл бұрын
They are actually from china tho
@1983SpringBonnie
Жыл бұрын
Soy Sauce - Originated in China. Mirin - Japan. Rice Vinegar - China. Gochujang - Korea. China - 2 Japan - 1 Korea - 1 Oh, and this style of eggs itself originated in China. Really bizarre concept that people from one country can use stuff from another country to make new stuff, I know.
@iagreewithyou3478
Жыл бұрын
Is this an actual recipe from China or another recipe from America just labelled Chinese? If the first one, then is gochujang and mirin used when it's made in China?
@1983SpringBonnie
Жыл бұрын
@@iagreewithyou3478 Good point, and a very valid question. It's an American take on Chinese food styles, but that doesn't eliminate the origins of the original. Also, plenty of dishes from one country share ingredients that come from another. Food history works that way.
@griddycheese
Жыл бұрын
He means the food like the actual idea he is only using different ingredients
@aallpprr8998
Жыл бұрын
"gochujang, mirin, beer", "enjoy these Chinese style eggs"
@mincat1412
Жыл бұрын
as a korean guy… the way he pronounces gochujang. it’s not that hard to look up a pronunciation. makes it worse he calls it “chinese style”
@SongofBeauty
Жыл бұрын
More like Korean Japanese style.
@fengmin8
Жыл бұрын
Its chinese style egg but he used korean and japanese sauces. Its still chinese style tiger eggs though i fail to see the problem?
@mincat1412
Жыл бұрын
@@fengmin8 he used spices from completely different asian countries and calls it chinese. that’s like making a “german style” hamburger then making it from american ingredients unlike how it would’ve been made originally
@mincat1412
Жыл бұрын
@@fengmin8 and fyi chinese tiger eggs don’t use either gochujang or mirin. or beer for that matter. none of what he said was chinese style actually uses chinese ingredients lmao
@DoNotLookBehindYou666
3 ай бұрын
"Chinese fried eggs" Why is there *Gochujang* and *Mirin* in it then? 🤣🤣🤣
@Indigoblu2
5 ай бұрын
As an Asian living in an Asian household not having half these ingredients is a death sentence Also apparently there’s a war in the comments that’s cool
@newname3718
5 ай бұрын
Just put ketchup and soy sauce 😂 any sauce will do.
@lapsijahti
5 ай бұрын
are you yapping on behalf of ALL asians? mongolians? turks? yakuts? kyrgyz?
@Indigoblu2
5 ай бұрын
@@lapsijahti nah just the Korean folk
@rinarahmadhani7098
5 ай бұрын
@@lapsijahtijust curious, are those asians that you mentioned, they really don't have things at least like: garlic, chili, vinegar,and soy sauce? I mean gochujang and mirin (and maybe soy sauce) are maybe difficult to get, but the rest?😅 He says half of ingredients, not all😂
@nundulan
5 ай бұрын
@@lapsijahtionly one of those are actually Asian lmao
@harukun3651
9 ай бұрын
"And a full can of bear" Procceds to drink most of it.
@EmirRayyan-xo4dd
7 ай бұрын
Did you just drink a bear?
@harukun3651
7 ай бұрын
@@EmirRayyan-xo4dd yes
@harukun3651
7 ай бұрын
@@EmirRayyan-xo4dd I wrote it intentionally because I found it funny for unknown reasons.
@arjomandb9031
6 ай бұрын
bear💀
@barbarellla1553
6 ай бұрын
@@harukun3651i love it😂
@rainemccandless8160
5 ай бұрын
For those wanting to know what they’re called, they’re known as tiger skin eggs
@betterlatethannever7337
5 ай бұрын
Thank you.
@alphenhousplaysgames4565
5 ай бұрын
i never seen such smooth tiger skin eggs
@PramkLuna
5 ай бұрын
Ty for putting the actual name of the dish
@Bigedub101
5 ай бұрын
Thanks
@rociochave1066
5 ай бұрын
@@alphenhousplaysgames4565🗿
@LegendaryMrIncredible69
5 ай бұрын
"It's so easy!" Starts to list a bunch of ingredients I don't have.
@averagetomfoolery
5 ай бұрын
you not having the ingredients doesn’t mean the dish itself is difficult to make, though.
@oogaboog.mp4
3 ай бұрын
bro copied the top comment 💀
@Ivilce99
2 ай бұрын
This dude copied the top comment word for word
@redeye5868
10 ай бұрын
That's the first time I've seen someone fry a boiled egg 💀
@jerzydevoos5413
10 ай бұрын
My family does it, tho we deep fry it lol
@Kazinuruddin863
10 ай бұрын
Wait It's rare in America? 💀
@redeye5868
10 ай бұрын
@@Kazinuruddin863 idk about America cos I don't live there but it's rare where I DO live
@depressedrocksenjoyer9472
10 ай бұрын
Pretty common thing in India. Egg kosha is a style of egg curry in Bengali cuisine where the hard boiled eggs are marinated, fried and cooked in a gravy
@obiwanjovi2925
10 ай бұрын
It's common in my place too, it gives a nice texture to it but yeah not so healthy
@karmasescorts9057
10 ай бұрын
Ah yes, I definitely have all of these ingredients in my household
@LucyFerr000
10 ай бұрын
Sugar and Salt??
@s.m.fmania7212
10 ай бұрын
Uhhh there was definitely more ingredients than sugar and salt lmfao@@LucyFerr000
@unbotheredmovement
10 ай бұрын
@@LucyFerr000Beer for sure! 😆
@LL-ly1jr
9 ай бұрын
That gochujang doesn’t exist 😭
@TNexpert
9 ай бұрын
Lol
@jamesaditya5254
Жыл бұрын
YES, MY MAN! These are called tiger skin eggs, and you don't have to mind the sauce too much! You can DIY any sauce you want to go with it even freaking bechamel or caramel nutella if you're wild enough but please keep in mind that scoring the eggs is important if you don't want to risk them bursting while frying.
@_yuri
Жыл бұрын
the fucking potato ball burst on me i was shit scared almost lost my face.
@epistarter1136
Жыл бұрын
Legit goes well with any kind of thick soup/sauce, also didn't know you had to score them, I just fried them straight up 💀
@mureh9255
Жыл бұрын
Bro i made these today but like thai version IT WAS SO GOOD and the Chinese one looks even better
@Elihgaming13
Жыл бұрын
I wanted to try them until it said beer💀
@Ronaldo_Editzzz291
Жыл бұрын
@@Elihgaming13bro same
@Shinny0000
5 ай бұрын
Korean gochujang is sooo flexible- I literally use it for every dish, it even tastes good in pasta!
@cool9342
4 ай бұрын
I hope you mean ramen because putting that in pasta is a crime
@billqiu4692
Ай бұрын
@@cool9342 They know what they said, honestly I don’t have a problem with people experimenting with one of the most flexible types of food in the world as long as they don’t pretend it’s traditional Italian.
@rkn6432
Жыл бұрын
As a half Chinese, I can guarantee you won’t see thing like this in a Chinese household
@Israeli_Prince
Жыл бұрын
China is diverse, just because you're Chinese doesn't mean anything. Beijing cuisine is very different than Southern Chinese cuisine. Remember there's overva billion of them and regional foods differ.
@rkn6432
Жыл бұрын
@@Israeli_Prince mate I haven't seen any Chinese use gochujing, a Korean sauce in a traditional cuisine. Ofc you can argue that doesn't it count if someone in China invented this dish with sauce from different cultures but what I'm saying is it's definitely not something Chinese people eat on a daily basis or even eat in general
@Xyniss
Жыл бұрын
This was actually originated in China because a Chinese person from China created this recipe.
@griddycheese
Жыл бұрын
@@rkn6432 i have seen dozens of comments like yours the only reason why he uses it is because they fit his taste if u wanna be true to the original go do the og recipe he only claims this recipe originates from china ⚽️😋😔😔💀👑
@rkn6432
Жыл бұрын
@@griddycheese yeah I know. I don’t really care, if it fits his taste, that’s great and that’s all. I’ve never tried this before, I might like it idk. I was stating the fact that I found it’s funny because of the ingredients he had used
@archiga07
10 ай бұрын
Instructions unclear, I’ve drank all the beer
@irakawayashi4947
10 ай бұрын
Ohhhhhhhh it rhymes
@FBIHAH
10 ай бұрын
Russian moment
@rdx-tx3765
10 ай бұрын
😂
@The1707regina
5 ай бұрын
I know right🤣 me too!
@QuandaleDingle-ux8tc
11 ай бұрын
I’m Chinese and I CANNOT confirm that we eat this It does look pretty good tho😋
@rafliduatinova
10 ай бұрын
Aye we eat century egg instead 😂😂
@aaronasukausada0000
10 ай бұрын
好像是山东那边的?不确定,但是我确实吃过。i reckon it is originally from shandong? Not sure, but i did eat it once❤
@ithamarlowe6158
10 ай бұрын
Don’t china have more dishes than people can count? Plus there are variations per region, city, towns, etc.
@dingusuhum
10 ай бұрын
brother just face it the only thing Chinese style about these eggs is an American seeing soy sauce and just assigning a random asianness to it
@ithamarlowe6158
10 ай бұрын
@@dingusuhum didn't the guy ad beer to it in the video.
@王楠-u4z
5 ай бұрын
It's called 虎皮蛋 tiger skin eggs in Chinese. I used to eat it in college in China. It's one of my favorite dishes alongside with 虎皮尖椒 tiger skin pointed green chili pepper. The sauce usually contains suger, starch and vinegar. The chilli sauce is unnecessary and you can use anything spicy for alternative.
@yumipan691
4 ай бұрын
Up up this! I’m surprised by how many Chinese folks haven’t heard of this dish. It’s really good!
@noone-gx4sq
3 ай бұрын
Us there any substitute for beer?
@JT.526
Жыл бұрын
Bro couldn't pass up that 90% discount on budlight.
@Nick-ht5yi
Жыл бұрын
Fr man took a gulp and said nah lemme use this exclusively for recipes
@punjabenis6527
Жыл бұрын
Beer is beer
@sofeyah
Жыл бұрын
Just enjoy the video 😂
@giantslug6969
Жыл бұрын
@@punjabenis6527 Incorrect
@sandyavalos3305
Жыл бұрын
Who tf cares. Beer is beer
@only_mehh10
11 ай бұрын
''whole can of beer'' proceeds to drink half of it
@Duggyplayz
10 ай бұрын
482 likes no replies?, lemme fix that
@DoctorDisastrous
10 ай бұрын
@@Duggyplayz zero likes? Let me fix that by adding a dislike.
@Duggyplayz
10 ай бұрын
@@DoctorDisastrous xD
@SANS12886
Ай бұрын
"And a full can of beer" *Drinks half of the can
@Ship-Girl_Override
Жыл бұрын
"It's so easy just-" *chants a spell*
@YupJustEm708
Жыл бұрын
I’ll be back when your likes aren’t at 69 likes 👍🏽
@laziness6641
Жыл бұрын
@@YupJustEm708come back
@YupJustEm708
Жыл бұрын
@@laziness6641 thank you 🫡
@melmoultrie
Жыл бұрын
😅
@Ship-Girl_Override
Жыл бұрын
@YupJustEm708 are u proud of me now, father?
@stevenw2933
7 ай бұрын
The dish is called虎皮鸡蛋,the original recipe uses Chinese cooking wine instead of mirin and no spicy element. Mirin likely originates from China (China was the first to produce both rice wine and alcohol distillation). The oldest attestation to mirin is in Chinese as 密林Milin. Guchujang is more distinctly Korean but the older recipe contains black pepper which is from India and since the introduction of chili pepper from the Americas has replaced the black pepper. Soy sauce is, unambiguously Chinese, the current version we consume was made in the Han dynasty more than 2000 years ago. This recipe is a Chinese dish using Chinese techniques that has some more accessible substitutes for western supermarkets. The content creator is correct in noting that since there are many substitutions this is Chinese Style rather than a faithful reproduction.
@Midnightriderr
6 ай бұрын
Ok Steven we get it you're culturally diverse. It's just eggs dude...
@snowgirl3522
6 ай бұрын
@@Midnightriderrstevens comment was interesting and yours was boring. steven wins
@hellothere-u9u
6 ай бұрын
1. Mirin is japanese, it's a type of rice wine based off of shochu. 2. There are different types of soy sauce, so there's no "all soy sauce is chinese" thing lol
@Mimikoo
5 ай бұрын
You seriously tried to argue about the origin of Gochujang being something other than Korean??? GTFO
@hellothere-u9u
5 ай бұрын
@@Mimikoo fr, if they're playing it that way that's like saying they didn't invent anything that uses stuff like peppers or other resources from other countries too lol lmao xd
@Gumbro21
10 ай бұрын
Man just went all over the globe with that recipe and he calling me out!? The audacity 😂
@MusicismoreImportant
10 ай бұрын
I only like chocolate Shaped like an egg
@professorroundbottom438
9 ай бұрын
@@MusicismoreImportant Don't do this with egg-shaped chocolate. Or any chocolate. It will make you sad.
@IDontWantThisStupidHandle
9 ай бұрын
It's so weird how he's implying people from every country aside from the US have already heard of and tried this. I don't live in the States, and I've never heard of this before.
@Abu_Salim59
9 ай бұрын
What's the name of this dish ?
@saturnnnn628
3 ай бұрын
“a whole can of beer” me being underage
@imaripebanana
3 ай бұрын
You know that when alcohol meets heat, the alcohol evaporates leaving just the flavor?
@imaripebanana
3 ай бұрын
How else would Vodka Pasta be so popular?
@thelegendofdudes6217
3 ай бұрын
@@imaripebananaMinors can’t buy beer, genius.
@оІІәН
3 ай бұрын
They still have parents, do they not?
@Kanye-south29
2 ай бұрын
@@thelegendofdudes6217I’m sad you had to explain that bro 💀🙏
@RavnoorKaur-ec1uj
5 ай бұрын
Bro got the whole comment section on their nerves😂
@MsDudette21
4 ай бұрын
Homeboy said it was easy then proceeded to show us a NOT so simple and short recipe.
@sito2601
3 ай бұрын
@@MsDudette21 whats so hard about frying a boiled egg? 🤣🤣
@MsDudette21
3 ай бұрын
@@sito2601 did u miss the part where he did several other steps? Just sounds like a pain in the ass to do is all
@AsianHazza09
3 ай бұрын
Gochujang mirin soysauce have YEARS of shelf life. I highly recommend to buy for about 20 bucks max for incredible flavor for a very very long time. Just slap them on anything
@sito2601
3 ай бұрын
@@MsDudette21 he just combined ingredients together to make a sauce, again, easy shit
@jaydenthetoilet
5 ай бұрын
“Gochujang” “Chinese dish” My heart genuinely sank as a Korean
@万恶共匪毒害中华
5 ай бұрын
Typical American, thinking Asia is just China
@Ctomfly1
5 ай бұрын
As an American living in SE Asia, I felt it too.
@BasedSlovenianChell
5 ай бұрын
Same
@coconutgelato7459
5 ай бұрын
Also mirin 😒
@rncash6969
5 ай бұрын
lol, as a Chinese myself I don’t think we eat these, not in Beijing at least
@heyya4395
Жыл бұрын
"It's so easy..." Proceeds to list every ingredient I don't have
@SetuwoKecik
Жыл бұрын
To be fair you can use bbq sauce for this. Might be equally delicious.
@CatSpaceXD
Жыл бұрын
you dont have sugar and salt?? Tf kinda house you livin in
@heyya4395
Жыл бұрын
@@CatSpaceXD I live with you...we just ran out
@ramalshebl60
Жыл бұрын
ikr
@LiminalSearchingThings
Жыл бұрын
@@CatSpaceXD r/whoosh
@fullduck97
Жыл бұрын
As a korean, hearing him say gochujang is like how my mexican wife would feel if someone actually pronounced the j in jalapeno
@zachIPFW
Жыл бұрын
@@roachybillwrong is wrong regardless.
@fioregiallo
Жыл бұрын
This comment really got me lmao
@misspollysdolly
Жыл бұрын
I didnt think koreans could be affected by the language being butchered and after meokbang became "mookbong" or "meokbeng"
@halatiny6537
Жыл бұрын
Right 😭
@dragonj2200
Жыл бұрын
Gucci gang
@nattananchunbunluesook8474
4 ай бұрын
“I think I dummied like 6 of these” Cholesterol: Hi :D
@albundy60
2 ай бұрын
that's a myth and already debunked bro
@DaImpasta
5 ай бұрын
“You haven’t tried this, I kinda feel bad for you” bro I can’t have beer💀
@Sylvainjose-satoyumiyato
5 ай бұрын
Well, you can consume meals with beer as an ingredient if it's had the alcohol cooked out, or at least down to a legally acceptable level for people under the age that they're allowed to consume alcoholic beverages
@joel.ha.
5 ай бұрын
But he's only sorry AMERICANS who haven't tried it. That's oddly specific. What if you're from the other 194 countries of the world and haven't tried it? Bro is like "if you're African and haven't tried it, I don't care about you" 😂
@ashquestXIV
5 ай бұрын
Same, im hoping to find a good substitute
@Evistopheles
5 ай бұрын
@@ashquestXIVsparkling water should work, won’t be the same taste but I read you can use it as substitute for the beer in beer batter. Or you can try soda. Should actually work well with the sugars. There’s also non-alcoholic beer.
@elmondo-s1e
4 ай бұрын
@@Sylvainjose-satoyumiyatothe fact that the assumption is one can’t have beer because age is both infuriating and laughable. Personally I can’t have beer, I’m 31 but also have coeliac disease and sadly gochujang is not gluten free either so this tasty looking recipe is out for me too :(
@noyblma
10 ай бұрын
Desi people (I’m specifically bangla) make fried curried eggs. You can boil and then fry them and cook into a light juicy curry or even a dry spicy curry with lots of onion. Or you can make them desi omelette style with birdseye chili, onion, and garlic. Then you take omelette pieces and cook into same light juicy curry. So so good Oh and don’t forget to top it off with plenty of cilantro/coriander
@metiu2342
10 ай бұрын
oooo what r the name for these dishes? id love to try them out!
@38.9a.rishikaroy.7
10 ай бұрын
@@metiu2342 we call it egg curry :)
@lightgriffinsect
10 ай бұрын
or scrambled! I absolutely love this dish as a Pakistani hejshdjs
@AC-hj9tv
10 ай бұрын
Super hot pfp
@GilbertGaylord
10 ай бұрын
@@AC-hj9tvbro
@collarrush
Жыл бұрын
Every cooking vedio ever "if you haven't tried these you aren't alive yet" (Thanks for the likes 😭)
@trickstab7903
10 ай бұрын
"If you haven't tried this...then you have 3 minutes to try it or else I'm finding you"
@ethangc081
10 ай бұрын
“If you haven’t tried this then fack u”
@thelittlehomie658
10 ай бұрын
These comments 😂😂😂
@collarrush
10 ай бұрын
Brooo
@Ramen_Ronin
6 күн бұрын
“It’s so easy” Adds japan in there
@LilChuunosuke
9 ай бұрын
"Why aren't these popular in America?" *lists two seperate ingredients ive never seen or heard of in my entire life*
@alphenhousplaysgames4565
5 ай бұрын
both of them being from different parts of asia as well.
@NB_Strikers
5 ай бұрын
@@alphenhousplaysgames4565and neither of them being Chinese.
@Frey_00
Жыл бұрын
“If you’re an american and you havent tried it yet….” *Proceeds to use the most asian spices ever*
@Iluvpie6
Жыл бұрын
Dude they have all of this stuff at your average grocery store
@eg-draw
Жыл бұрын
@@Iluvpie6but this recipe has nothing to do with USA still
@daegaliii
Жыл бұрын
@@Iluvpie6 waittt. gochujang?? not to be annoying but what part of the grocery store? ive been looking for that around my area 😭 edit: guys ive finally got my gochujang and can make the most random recipes and combinations in peace now ty🥴✌️
@wasteddude
Жыл бұрын
@@Iluvpie6they dont have all those ingredients at your averahe grocery store. Come on now.🤣
@Iluvpie6
Жыл бұрын
@@daegaliii probably in the “international foods” aisle
@blackman9757
Жыл бұрын
*"It's so easy!"* Cooks 5-star restaurant meal
@CentristDad155
4 ай бұрын
Dude, this is brilliant. Thanks. I will definitely try to make this
@shaw_rng785
Жыл бұрын
I love how it’s starts off with “it’s so easy.” Then proceeds to pull out a list of ingredients I don’t have.
@alexhenkel9163
Жыл бұрын
Don't worry if you do it his way you're gonna get burnt and splatter oil all over your kitchen and piss of whoever has to clean the oily sticky mess up. If you're legit curious this channel does it correctly. - kzitem.info/news/bejne/qqB9zJ-Yn4h4qm0
@evantesseract737
Жыл бұрын
It's true that if you don't cook in this genre a lot you might not, but if you make Korean food (for example) you definitely have all of these on hand. Maybe easy and accessible aren't the same... It's a really forgiving recipe though, you can eyeball all the quantities and it'll be fine. I think that's what he means by easy
@nnekan9536
Жыл бұрын
FR
@subscrib8144
Жыл бұрын
Its easy but its hard to get in a lot of america
@jane-fj5bk
Жыл бұрын
@@subscrib8144you can get almost all of those ingredients in walmart, for the gochujang you might need to go to an asian market
@Justadudescrolling
7 ай бұрын
"Would you eat 6 sunny side up eggs?" "No! That's too much!" "Would you eat 6 Chinese style eggs?" "Yes!"
@tylerrobbins8311
5 ай бұрын
😂 If I am hungry I would eat 6, I normally eat 4 eggs. Given I prefer over easy to sunny side up.
@PoorLittleRhubarbLovesMooing
5 ай бұрын
they're both good
@uwuqt3.14
5 ай бұрын
deadass i thought it was boneless wings/orange chicken for a sec, looks so good!
@walklikeachristian
6 күн бұрын
Whaaaaaaay? How have I not heard of these? I worked with Chinese people for 8 years 6 days a week and ate alllll kinds of traditional dishes. I even travelled to China back in the day! lol these look amazong
@corneliusvictor5731
Жыл бұрын
American? gochujang? Chinese? this man be going places bro
@farqilion8747
Жыл бұрын
Don't forget the japanese mirin lol
@Alteronx
Жыл бұрын
A medley of culture
@studinothing4346
Жыл бұрын
Chinese people use other countries sauce just like u do…And we even use cola to make chicken wings 😢
@raerohan4241
Жыл бұрын
Tiger skin eggs are Chinese. They can be paired with any sauce/saucy food. This particular sauce isn't traditional, for obvious reasons. Probably does taste good though
@hazelmint6671
Жыл бұрын
Using other ingredients, a Chinese person supposedly first made this according to some comments I've seen. So it could be u know.
@collisfitzsimmons7622
10 ай бұрын
You should post your recipes in the description so we can all cook along with you!
@vincentbarnett4222
9 ай бұрын
YES!! How f#$^&*ing hard is it to put a recipe in the description? Has to be infinitely easier than making and editing the video! I want to try this but I cannot because... Oh wait! I have Google, or Siri, or ChatGPT, or a multitude of other sources to find the recipe and a thousand other variants. Thank you for the idea. I can take it from here.
@thebathroom6327
8 ай бұрын
@@vincentbarnett4222 There's like a thousand different recipe and they're all different
@Fullmetalnyuu0
5 ай бұрын
@vincentbarnett4222 If someone is making a video on how to cook something a certain way, it only makes sense that they'd provide their recipe.
@BeyondDaX
5 ай бұрын
@@vincentbarnett4222 You are just trolling everyone at this point
@Bensonders
5 ай бұрын
But these are just ads so you subscribe to his website, where all the recipes are.
@taphy4873
Жыл бұрын
Everytime me and my family went out to a local water festival they would always have these eggs with rice and other side dishes and it was always the highlight of my day
@Walter.Wh1t3
5 ай бұрын
I can't even legally have beer yet
@SIRiAlerion
4 ай бұрын
You could probably substitute with chicken broth or even ginger ale
@lol-wc3ld
4 ай бұрын
gotta go find that one store that doesnt id
@webstercarlson7553
10 ай бұрын
“So easy” proceeds to list over 3 ingredients
@akiramakara2062
9 ай бұрын
The steps are easy, it just has a couple of ingredients... This isn't exactly rocket science.
@mirandanils5114
9 ай бұрын
@@akiramakara2062it’s a joke
@alexherrera4078
9 ай бұрын
I think he meant Easy to make
@fletcherstaerkel8057
9 ай бұрын
This was no joke. It was most serious.
@KristenZianourry2015
9 ай бұрын
If y’all are lazy, just say so
@Broken_Colossus
Жыл бұрын
Trying this as a special for my restaurant tomorrow.
@enriqueb8208
Жыл бұрын
How did it go?
@Broken_Colossus
Жыл бұрын
Really good actually we ran it for family meal and have it on special today
@vuropetz4763
Жыл бұрын
name of your restaurant?
@TYPICALTRYHARD_
Жыл бұрын
Ain't no way 😂
@TYPICALTRYHARD_
Жыл бұрын
What the nme of your restaurant
@Thoomas2001
10 ай бұрын
Me at the start: That looks good Me after realizing they're eggs:
@maryemmm6089
10 ай бұрын
This is me , but, after seeing that it contains beer...
@Thoomas2001
10 ай бұрын
@@maryemmm6089 That too; I don't consume alcohol.
@taskmasterbrainmaster
9 ай бұрын
Me too. Thought they were meatballs.
@kittylittle1808
9 ай бұрын
My people do exist!
@Thoomas2001
9 ай бұрын
@Vod_Villainous That's a common myth. While some alcohol is boiled off, you'll have to boil it for several hours to get the effect you stated. After an hour, around 25% of the alcohol will still be present.
@Palpinator225
5 ай бұрын
The reason why this isn’t super popular is that this primarily appeals to an arisen palate, rather than an American one No problem with that, however the US has a much more meat and dairy based pallet, hence why the humble cheeseburger is such a staple.
@ov3rlel
Жыл бұрын
"And a full can of beer" Under aged Americans left the chat
@ocen
Жыл бұрын
@@maryamtorfs3134shoutout to Busch's NA for being the cheap college student beer of choice
@papyrus9183
Жыл бұрын
even though i haven't ever had any alcohol, and don't plan on doing so in the future, it is kinda crazy that at 18 im allowed to join the military yet i am not allowed to buy a beer
@spamtong.spamton8416
Жыл бұрын
The alcohol just gets cooked out, does it not?
@ocen
Жыл бұрын
@@spamtong.spamton8416 well yes, the ethanol gets broken down in the cooking process, but you can't exactly buy beer under 21 even if you won't be drinking the alcohol.
@spamtong.spamton8416
Жыл бұрын
@@ocen Good point.
@sudhab7158
Жыл бұрын
Man just brightens my day
@JortsKitchen
Жыл бұрын
I appreciate that my friend!!
@JortsKitchen
Жыл бұрын
@youtubeistrashI’m Canadian, I didn’t realize bud lite was so controversial. Lots of people coming at me over a beer 😂 Why are people so sensitive? Genuine question
@MMondayLeftMeBroken
Жыл бұрын
@@JortsKitchenI Love Your videos
@SmawCity
Жыл бұрын
@@JortsKitchenmarketing aside, bud light tastes like sewer water
@retxrnal
Жыл бұрын
@@SmawCityopinions exist
@hockeylance36
5 ай бұрын
The way he's holding the chopsticks is killing me
@icecweeam
2 ай бұрын
"if your an american and haven't tried these, I kinda feel bad for you" *proceeds to make chinese dish*
@saraehhe
5 ай бұрын
"these chinese eggs" proceeds to use gochujang💀 edit: holy shit i started a war💀💀
@IamnotJokic
4 ай бұрын
Sounds about white.
@hilaryho2362
4 ай бұрын
And mirin 🤪
@kayteekeith8552
4 ай бұрын
Hahahahahah I know right.....😂😂😂
@Neubulae
4 ай бұрын
Relax mate it's all good. If you look up some local Chinese homecook recipes you'd be mad surprised by how they utilize Coca Cola. It's all about variety and what you can get. Don't be bothered and don't bother adding anything. As long as it fits your taste it'd be fine. More traditional recipes would call for some aged marinade tho, which isn't easily available, just saying.
@IamnotJokic
4 ай бұрын
@@Neubulae sound about white. Thanks for whitesplaining.
@love.hw4ng
Жыл бұрын
an american-korean dying because of everyone’s pronunciation of gochujang😭🤚💀
@user-jj7td5yg9p
Жыл бұрын
Bro said gochuJAYng
@ShinaoKocho
Жыл бұрын
Dying 😭
@SetuwoKecik
Жыл бұрын
American-Korean? Dude you're just an American. Also its spelled gotchu fam alamak jaaaaang.
@boodledemic6430
Жыл бұрын
So can I laugh at Korean pronunciation of “light”?
@love.hw4ng
Жыл бұрын
@@boodledemic6430 yes?
@sirlambchops.
9 ай бұрын
“And a full can of beer” *Drinks half of it*
@phiiby_57
Ай бұрын
As a Chinese I can confirm, this ain’t Chinese food
@zawarudo1849
10 ай бұрын
"Add a full can of beer" People Under 21: 👁️👄👁️ Edit: How is this late comment getting so much popularity?
@biblecampvictim999
10 ай бұрын
Muslims :👁️👄👁️ I got nearly 300 likes in just 4 days wth
@LogZZy
10 ай бұрын
German: 🤤😋
@treatoplease3479
10 ай бұрын
@@biblecampvictim999Literally anyone who doesent drink Alcohol:
@YapMan769
10 ай бұрын
As a 14 year old I do indeed drink what ever I like and one of them is beer
@zawarudo1849
10 ай бұрын
@@YapMan769 Illegal?
@มหาเทพปราบมาร-ฟ6ท
10 ай бұрын
In Thailand, we call this menu son-in-law's eggs 😅😅😅
@drewhawkins841
Жыл бұрын
Bro covered the bud light😂😂😭
@goldvoltage9053
Жыл бұрын
Didn't want middle aged truckers crying in his comments 🗿
@majortom91gsg
Жыл бұрын
@@goldvoltage9053 well it's bid light's customer base. Never go against your customer base. 30$ billion dollars loss and more coming ❤
@Megadorkanator2
Жыл бұрын
@@majortom91gsgWho cares
@VPsychosiis
Жыл бұрын
@@majortom91gsghell yeah
@yourwifesboyfriend6081
Жыл бұрын
@@majortom91gsgI love cancel culture too
@ravenbeaudoin109
5 ай бұрын
The little sprinkler dance montage that you did had me laughing so hard. I almost had to pull my car over, Thanks for being you!
@laurabroza2694
8 күн бұрын
Where you watching a video while driving??
@v2gassed-sl5ru
Жыл бұрын
"Full can of beer" Proceeds to chug half the can*
@qirade6564
Жыл бұрын
Bro just said ”a whole can of beer” and drank half of it. Just like my dad💀
@temoamar7852
Жыл бұрын
Bro was finding an excuse to eat 6 eggs💀💀💀
@VideoAssaultSaturday
Жыл бұрын
Trying to pull a 1/12th Gaston.
@Nezumi99
Жыл бұрын
He literally fryed them
@sonicwave779
Жыл бұрын
I know right? I can eat at most two, this guy's out here gulping half a dozen of them.
@nightcorehouse1548
5 ай бұрын
"why arent these popular in america?" Proceeds to say they are chinese styled eggs
@TheNameTag
5 ай бұрын
I mean that doesn't say anything plenty of Chinese food is popular in America.
@JoMcD21
Жыл бұрын
FUCK.. It's like 1:30 in the morning and I'm blasted on Tequila. You're really gonna make me go downstairs and make this GODLY feast??
@desktopsa2bceo124
Жыл бұрын
i read this with reverand's voice
@SetuwoKecik
Жыл бұрын
Yes. Use your tequila to make the sauce base, then add your favorite seasonings.
@Jawbreaker32260
6 ай бұрын
“It’s so easy!” Editor: I think not
@GreatestRiceMuncher
Ай бұрын
"Chinese Style Eggs" I hear a Malaysian KZitemr screaming HAIYAAAA!
@Pherretfish
Жыл бұрын
“Why aren’t these popular in america?” “Chinese style eggs”
@johankaruyan5536
Жыл бұрын
People in america eat Chinese food though
@emc3150
Жыл бұрын
There's lots of chinese food here
@sosleepy512
Жыл бұрын
no one in china even eats these. there's nothing chinese about these except the name
@davebuilds7261
11 ай бұрын
That’s what I’m saying f China
@elijah3555
10 ай бұрын
korean duh
@cernunnos_lives
5 ай бұрын
That sauce goes on anything. Try it with breaded "whatever". Garnish with green onion or chives. It was the first thing i learned how to make as a kid
@tuntuntuntun1935
5 ай бұрын
Can you substitute the beer ?
@tjaxob3218
7 ай бұрын
Dude fits an entire egg in his mouth like its some M&M
@Muhammadnor-y6d
5 ай бұрын
he says if you are american but he makes chinese style egg using gucujang japan korea chinese and america be like: yo what the how can that be possible
@sweep_yep
Жыл бұрын
Bro added infinite Japanese and Korean condiments and call it Chinese style😂
@ShorkCODM
Жыл бұрын
China have those exact things as regular ingredient, mirin is rice wine and gouchujan or whatever that is just fermented bean paste, Japanese, Korean and China share a lot in common on culture, food and all have their parts and intervention at points of history, it isn’t wrong to call it Chinese style, since in those are just name of the same item in a different language, mirin, mi means rice, rin means wine, in China it’s call mi jiu, gouchujan or whatever it’s spelled, in China is call doubanjian
@sontypohnenamen5161
Жыл бұрын
Like saying „You can use velveeta instead of mozzarella for an authentic Italian pizza, it doesn’t matter, it’s both cheese afterall“
@ShorkCODM
Жыл бұрын
@@sontypohnenamen5161 way better explanation than my paragraph, thanks
@emyu1016
Жыл бұрын
@@ShorkCODMgochujang is a fermented chili paste while doubanjiang is a fermented bean paste - i would say the korean equivalent of doubanjiang is doenjang. and though yes, a lot of east asian cooking has the same origin and ingredients can be subbed out for similar ones, i wouldn’t necessarily say it doesn’t make a difference: the cuisine for each country has split off hundreds of years ago and developed on its own so there’s definitely discernible differences between regional variants of the same ingredient. my background is chinese and coming from a household where everyone cooks, my parents will both make comments and complain when i make substitutions that use non-chinese ingredients for chinese recipes 😅
@sweep_yep
Жыл бұрын
@@ShorkCODM and as a Chinese, I've never seen a 'Chinese' style egg like this
@ummiramli6554
10 ай бұрын
In Malaysia, Indonesia and Singapore, the Malays have been cooking sambal telur (eggs in chilli sauce/gravy) for donkey years. It has to be spicy, a little sweet and a hint of sour (or not). We eat with rice. Soaked Dried red chillies blended or pounded, lots of onions, a bit of garlic, pounded or dry blended tiny shrimps/anchovies, cooking oil, tamarind paste mixed in a bit of water, brown/red/white sugar, a bit of salt to taste. Very slowly simmer.
@Holy.HannaH
10 ай бұрын
What are donkey years?
@ummiramli6554
10 ай бұрын
@@Holy.HannaH It is some silly phrase used in Singapore. Which means many years.
@Holy.HannaH
10 ай бұрын
@@ummiramli6554 lol that's cute, thanx for sharing
@ummiramli6554
10 ай бұрын
@@Holy.HannaH You are welcome !
@Sheila74
9 ай бұрын
Red sugar is??
@deepism
Жыл бұрын
Dude you've gotta post more recipes like this. Just typical things that are cheap and everybody has, and doing something so simple but elevates the dish to a higher culinary level. This is a perfect eggsample of that.
@Rainb0wJunkie
Жыл бұрын
Eggsample😂😂😂
@KangWili
23 күн бұрын
I can hear koreans flipping when he called this chinese style while putting gochujang in
@Arylineisashadeofyellow
Жыл бұрын
“A full can of beer” now I know why I haven’t tried it
@Arylineisashadeofyellow
Жыл бұрын
This isn’t hate Im just underage
@raerohan4241
Жыл бұрын
Can be substituted with any fizzy drink or carbonated water
@Arylineisashadeofyellow
Жыл бұрын
@@raerohan4241 ooh ok I’ll try
@oscarlove4394
Жыл бұрын
@@Arylineisashadeofyellow or even just regular water honestly, i dont recommend adding coca cola.
@brix-rb9dg
Жыл бұрын
Please elaborate on the fizzy drink because I’m just picturing eggs cooked in fried Fanta and it seems horrifying😭
@Beekan789
Жыл бұрын
"Gochujaing" 😂
@pink_miko
Жыл бұрын
gochujeng 🤣 lol
@therealwatery
Жыл бұрын
That’s what I was gonna say lol😂
@SamTankko
Жыл бұрын
You were close, Gochujang can be tricky to pronounce. You had the first part right, the second part Jang is almost correct you just need to change the “AN” sound. So you said with the JANg when it’s actually a relaxed ang sound. So think of Anna from Frozen, you don’t say her name with an American accent which is kind of a high pitch tone. You got this! 😊
@SetuwoKecik
Жыл бұрын
It should be spelled Gotchu fam, alamak jaaaaang.
@boredniko2406
Жыл бұрын
So more like "gochu-anng" is the correct pronunciation?
@andieallison6792
Жыл бұрын
Yeah it's a short "a" sound, not a long "a"
@jaredf6205
Жыл бұрын
He wasnt speaking Korean so...
@DashingSteel
Күн бұрын
Gochujang? What am i, Unkle Roger? Who just has all these on hand?
@ctripp0073
6 ай бұрын
I just made these with my mom and damn these were good
@stehfix3803
Жыл бұрын
"a full can of beer" Proceeds to drink half of it
@arintheseatsesh6242
Жыл бұрын
And it's Fag Lite
@animetoonshd3889
Жыл бұрын
Bro I swear I saw bud light
@potatheadd
Жыл бұрын
If you do your recipes with this mentality then know that's the reason it comes out wrong. And knowing how bad typically Americans are at making food I don't doubt that your cooking is really bad.
@adambenlough2956
Жыл бұрын
I was looking for this comment
@komisanchiefcommander
Жыл бұрын
But they ended up in his stomach anyway
@ZaiZai_5487
Жыл бұрын
Brain: "It seems easy!" Eyes: "I agree" Hands: *"I quit"*
@throwawaydetective9080
3 ай бұрын
“Why aren’t these popular in America?” Man I don’t think it’s popular anywhere but a 5 star restaurant with all that prep and the FULL CAN OF BEER.
@ShadyExports
Жыл бұрын
Bro really used a can of bud light and tried to hide it
@joshuabrown5015
Жыл бұрын
Lol
@JortsKitchen
Жыл бұрын
You’re new here 🙏 I have a lot of denim things. That’s just my joozie.
@yooncrown
Жыл бұрын
@@JortsKitchenover a can of bud light, yes
@spiritboxyxbox
Жыл бұрын
@@JortsKitchenwe know it was bud lol, modela is better for cooking 😅
@hmp5718
Жыл бұрын
@@zachhogan9043Guinness over Modelo. Thats some trashy mick shi right there.
@Emiratesproiectflight
Жыл бұрын
POV your 12: I’m gonna try these. Him: and a full can of beer.
@J-MurderDrone99
10 ай бұрын
I’m not American I am Puerto-rican and that looks so good I’m jealous😭
@zrc1514
8 ай бұрын
As another Puerto Rican, we are unfortunately American
@poonummushtaq8800
4 ай бұрын
"I can't drink beer," "So i will put pepsi instead"
@irregulargamer1352
Жыл бұрын
"Why aren't these popular in America?" He says as he lists a load of ingredients not typically found in an American home
@zammymynakersnackstbmoth
Жыл бұрын
Whose American home? Almost everyone I know have these things at home. I have a whole little cabinet dedicated to Asian seasonings, oils, and so on.
@azaribrooks3896
Жыл бұрын
@@zammymynakersnackstbmotha lot of Americans don't have these is what she's trying to say
@skippi99r32
Жыл бұрын
@@azaribrooks3896im an American and I can confirm I have every single one of these ingredients
@N0body_asked
Жыл бұрын
As an American I dont
@mikecole1664
Жыл бұрын
@@N0body_askedsame
@urielpolak9949
Жыл бұрын
I made these. They are amazing. I used a little fish sauce and thicken the sauce ,partially, separate for the perfect yolk
@JortsKitchen
Жыл бұрын
🤤
@Cursed.....
Жыл бұрын
Your dishes are always the best sunday evening comfort food ideas
@JortsKitchen
Жыл бұрын
Thank you!!
@Anothertruecomment
Ай бұрын
Man added 5 ingredients and people got lost 😅
@edenn555
Жыл бұрын
as someone who is chinese/malay, I have literally never seen this in my life
Пікірлер: 10 М.