Thank you for sharing this video. In my mind, it kinda sucks to see that smoker go, but I think you are doing the right thing and selling it. My only critique is that the paint on it looked like crap. It is interesting to see the name change. But I will say, I feel you should have left the name alone. You know you go back and forth on things. I honestly believe you make a knee jerk reaction. Referring to you as Knox Ave is a dumb name. You have lost yourself as a brand. And that is what you should be standing behind. You are an amazing cook, and over the past 6 weeks, all of the video's I've watched is really great. So "Knox Ave BBQ' is that the street and location where your business will always be. If you branch out? what happens when you do another location. Will that be 20th Street BBQ? You did not think this through well enough. Mistakes were made......
@knoxavebbq
Жыл бұрын
Haha. Great. Thanks for sharing your opinion.
@johnruplinger2449
Жыл бұрын
@@knoxavebbq you do @knowxavebbq. I like and appreciate your videos. Thank you for sharing and will continue to watch.
@richarddiaz9993
Жыл бұрын
“My only critique…” lmao This take is wiilllddd!!! Hahahahaha
@jordanbabcock9349
6 ай бұрын
I only know him as Knox.. seems he's making the right decisions for him.
@fredrikhedlund1261
Жыл бұрын
It's great that you invite us to follow your journey in both life and BBQ. BBQ goes beyond pits, recepies and fire management :) That said: the new pit looks awesome! Keep up the great work!
@knoxavebbq
Жыл бұрын
Thanks for watching!
@reggienarito3265
Жыл бұрын
Best of luck to you! I am living my life vicariously through you!
@knoxavebbq
Жыл бұрын
Haha. I’ll try my best to make it fulfilling
@SmokingDadBBQ
Жыл бұрын
Good luck with the new journey, excited to see what you do with it. My unsolicited advice on the old videos is to move them to a personal channel if you want to keep them up as if they don’t directly align with Knox Avenue branding they can hurt the channel / algorithm discovery
@knoxavebbq
Жыл бұрын
Appreciate the advice! I’m always trying to learn from ppl ahead of me. Haha. Thank you.
@bobbicatton
Жыл бұрын
I look forward to seeing you use the new pit. That is awesome!👍😊
@knoxavebbq
Жыл бұрын
Me too. Thanks!
@Jeffdoeswhat
Жыл бұрын
New pit looks great. I’ve been wanting a 250 for awhile. Hopefully i will be able to get one within the next year.
@knoxavebbq
Жыл бұрын
👍
@Qatar87
Жыл бұрын
Hey Joe! Congratulations for the new change wish you all the best and I’m sure you will do great! ❤🎉
@knoxavebbq
Жыл бұрын
Appreciate it!
@Avasbarbecue
Жыл бұрын
What’s up from San Antonio Tx, new subscriber. Appreciate all your content and valuable insight to the bbq world. Sweet 250, about to fire up my 250 for Father’s Day cater tomorrow. Be well. 🤙
@knoxavebbq
Жыл бұрын
Thank you. Appreciate you watching
@benpierce2202
Жыл бұрын
Brilliant introspective look into the difference between what others expect of us and where our real interests lie. Sharp looking primitive pit, too! All the best in the next leg of your adventure!
@knoxavebbq
Жыл бұрын
It’s always a journey
@ryanb4481
Жыл бұрын
Damn that was a nice cliffhanger. Can't wait to hear about and see some cooks on your new pit!
@knoxavebbq
Жыл бұрын
👍
@jamesgunn5358
Жыл бұрын
Looking forward to more from you! Congrats on the new pit! Thanks for the cameo lol
@knoxavebbq
Жыл бұрын
👍
@zman7953
Жыл бұрын
Thanks for answering the questions. You're cooking with channels all the time that I watch consistently and that's how I found you. You're fine behind the camera and that new pit is sexy. Cheers brother.
@knoxavebbq
Жыл бұрын
Thanks for watching
@VirginiaBronson
Жыл бұрын
That new pit is, dare I say, chic. Congratulations on finding your new direction! We're all rooting for you. ❤🎉
@knoxavebbq
Жыл бұрын
I would agree. Haha. Thanks for watching
@VirginiaBronson
Жыл бұрын
@@knoxavebbq of course
@smokeywatsonbbq1744
Жыл бұрын
Brother my first time watching you was the Terry Black video. I've been watching ever since. Congratulations
@knoxavebbq
Жыл бұрын
Appreciate the support. It’s been a while. Haha.
@barrelmanbbq6201
Жыл бұрын
Congratulations on your new pit! I also own a 250, so I'm thrilled to see your upcoming videos for some valuable guidance.
@knoxavebbq
Жыл бұрын
I’ll try my best!
@donnybondeson318
Жыл бұрын
Heisenberg 2.0!! Love it!! Cool concept and direction to bring it back to the backyard. Can’t wait to see what’s next
@knoxavebbq
Жыл бұрын
👍
@xtreemej7
Жыл бұрын
It's def a nice pit. Dig the name change. Could you do a video elaborating on the backyard pop-up. I am currently starting a craft BBQ business and have room for a set up like this. Just wanting to know what regulations you have to go through. Thanks, love the content.
@knoxavebbq
Жыл бұрын
I’ll be honest with you, all of those kind of pop ups I’ve done illegally. Technically doing that isn’t really legal. Haha. All rules and regulations are different so you would need to check with where you live.
@xtreemej7
Жыл бұрын
@@knoxavebbq lol, I may or may not be right there with ya! Donations are a key word! Lol
@chrisDeBona
Жыл бұрын
Just found your channel...love the content...shared in my Facebook page...hope and pray that you grow your channel by leaps and bounds.
@knoxavebbq
Жыл бұрын
Wow! Thanks so much. I appreciate the support.
@lyleswavel320
Жыл бұрын
It's not the name that has me watching, its your personality, and most definitely your knowledge of bbqing, the way you enjoy it, it's a passion
@knoxavebbq
Жыл бұрын
I appreciate it. It means a lot!
@CoolJay77
Жыл бұрын
That's a great looking pit. Good luck on your path forward. Looking forward future video contents with that pit.
@knoxavebbq
Жыл бұрын
Thanks!
@brisketninja
Жыл бұрын
That’s awesome man, I hope you get to where you want to go, I can’t wait for the day I can get a Primitive Pit, been looking at them for a while
@knoxavebbq
Жыл бұрын
Appreciate it!
@NorthernThaiGardenGuy
Жыл бұрын
Joe best of luck going into the future. That is an AWESOME looking pit, so looking forward to your future content! 👍👍
@knoxavebbq
Жыл бұрын
👍👍
@danieljacob7811
Жыл бұрын
Sick pit! Looks super slick! We will always support you Joe! Thank you for all your content and making those old videos available
@knoxavebbq
Жыл бұрын
👍
@narbekalantarians6269
Жыл бұрын
Appreciated this video. Burnout is real and it's cool that you're finding the right fit. Heisenberg 2 is gorgeous and as a physicist I love the theme - my WSM is named "Big Fizix"
@knoxavebbq
Жыл бұрын
Most definitely. It just takes time to figure it out. Haha
@JohnGrit
Жыл бұрын
Congratulations on the new BBQ!! Cant wait to see you cook on it!!
@knoxavebbq
Жыл бұрын
Appreciate it!
@donscott6431
Жыл бұрын
Let me first say that I love your channel. I love BBQ, but other foods, too. As a life-long cook, and having worked under many Chefs (and many nationalities), AND coming from a machinist background ( if I can follow a blueprint I can follow a recipe ), my true goal is to have that “touch” in cooking that I had in machine work. The real human issue, is that ALL people have a NEED to influence their environment, whether CONstructively, or DEstructively. It’s in everybody. Recognize the things you really like doing, and “think outside the box” not only pertaining to your present skill set, but the things that brought those skills alive. Good Luck, brother, and carry ON!!😊 PS. Fear is NOT a virtue…
@knoxavebbq
Жыл бұрын
Thanks for your kind words! It just take a lot of practice and patience.
@maxlewis5798
Жыл бұрын
I've been following and watching you here for quite a while, I feel like we're growing with you experience wise on your journey. Everyone makes changes as they grow, so details don't worry me. Keep up the good work, and love seeing you cooking with other KZitemrs, it's really enjoyable to watch. Best of luck for you and the channel!
@knoxavebbq
Жыл бұрын
That means a lot. I appreciate your kind words.
@dansmith8512
Жыл бұрын
Good luck mate. Keep the cracking videos coming
@knoxavebbq
Жыл бұрын
Appreciate it. Thanks for watching!
@excaluber23
Жыл бұрын
Thanks for sharing Joe. It’s crazy you had to keep the 1k that far away. It definitely made it more complicated than it needed to be. The 250 looks awesome! That should serve you well.
@knoxavebbq
Жыл бұрын
Yup
@matthewbriskey7095
Жыл бұрын
Can't wait to see videos on the primitive pit. That's on my wish list right now.
@knoxavebbq
Жыл бұрын
Soon
@bbqlvr6137
Жыл бұрын
While sad to see the 1000 go, I am very happy to see your thoughts and decisions in getting to your ultimate path. Despite the channel name change, you are always “Mighty Joe Yim” to me. Congratulations!!! 👍👏. Also, nice new pit 👀!!! The Yoder is saying WTF!?! 🤬 Have a good one!
@knoxavebbq
Жыл бұрын
I’m still Joe yim. My nickname is still mighty Joe yim. I just don’t wanna forget where I started and I wanna remind ppl I’ve been doing this longer than they thought.
@AndrewLeeMovies
Жыл бұрын
Beautiful new pit! Still mighty! Go Knox Ave!
@knoxavebbq
Жыл бұрын
Thanks man
@jrruss453
Жыл бұрын
This is a journey I’m hoping to embark on myself in the west suburbs. Been cooking for family and friends for a few years and got an offer to possibly do this for real. I don’t have your experience or your youth but imma do the damn thing and see where it takes me. You are an inspiration for real.
@knoxavebbq
Жыл бұрын
Best of luck! Just work hard. Start small and don’t get ahead of yourself.
@275CHIKO
Жыл бұрын
Looking forward to your future bbq videos Brother! Great content
@knoxavebbq
Жыл бұрын
Thanks. Appreciate you watching!
@HansenMath
Жыл бұрын
Gorgeous looking pit. Look forward to watching you cook on it!
@knoxavebbq
Жыл бұрын
Appreciate it!
@justinramos4291
Жыл бұрын
Love your content and definitely loved seeing you grow your channel.
@knoxavebbq
Жыл бұрын
Appreciate it. Thanks for the support!
@tacoma_jon
Жыл бұрын
That new pit is gorgeous
@knoxavebbq
Жыл бұрын
Thank you!
@benwagoner9741
Жыл бұрын
45 minutes just to get to the pit?!?!? No way. Not worth it. That ads two hours to your cooks for travel time, plus you have the clean up. Good decision getting the 250 primitive. Can’t wait to see all about it!
@knoxavebbq
Жыл бұрын
Haha. 45 mins is also if the traffic isn’t bad.
@benwagoner9741
Жыл бұрын
@@knoxavebbq there’s never traffic in Chicago! Just like how there’s never any construction…
@knoxavebbq
Жыл бұрын
@@benwagoner9741you're so right.
@tonybaloney5877
Жыл бұрын
Great looking pit! The channel content and quality is getting better!
@knoxavebbq
Жыл бұрын
Appreciate it!
@justcody85
Жыл бұрын
Hey bro, how's it going?great video for my Saturday morning!! I have been a subscriber sense you the channel only had very few subscribers but i remember telling you that you would be huge on youtube and you are now bro!!! Its so awesome 💯 keep up the great work!!!
@knoxavebbq
Жыл бұрын
Haha. Appreciate you sticking with me
@justcody85
Жыл бұрын
@knoxavebbq I appreciate your hard work in putting out the best youtube BBQ videos on youtube!!! 💯 your awesome seriously!! Thank you 😁
@adrianrodriguez3544
Жыл бұрын
Hell yeah keep it going, I got a 250 I can’t wait to see you cooking on it.
@knoxavebbq
Жыл бұрын
Nice!
@andypark713
Жыл бұрын
Wow Joe gorgeous pit! Looking forward to the upcoming videos!
@knoxavebbq
Жыл бұрын
Appreciate it
@Soplas_Chile
Жыл бұрын
Hell yeaaaa that 250 gallon looks sweet, can’t wait to see some cooks on that pit. How many st.Louis you think would fit in that?
@knoxavebbq
Жыл бұрын
I’m not exactly sure, but I’m sure quite a bit.
@Artur_Khazin
Жыл бұрын
I know exactly why you got rid of it, it's not easy to maintain it. I own a 110gal pit and I can't even imagine owning a 1000 gal and all of the maintenance that comes with it. Congrats on your new cooker. All the best 👍
@knoxavebbq
Жыл бұрын
Exactly. Thanks for watching!
@AverageMo2552
Жыл бұрын
Congratulations Joe! I really enjoy your content, man. Great stuff and that pit look badass. Thank you for the inspiration.
@knoxavebbq
Жыл бұрын
Thank you for watching.
@swinebovinebarbecue
Жыл бұрын
You’re the best Joe. Genuine and one helluva cook. Can’t wait to see what you have in store.
@knoxavebbq
Жыл бұрын
You’re too kind. Let’s not forget that you’re a helluva cook too my man. No joke.
@WookieLove1
Жыл бұрын
Mighty Joe... wow brother!!! What a coaster ride! I was hating to see the 1000 go last night then BOOM, another beast from JD!!! HAHAHA
@knoxavebbq
Жыл бұрын
Haha. Yup
@robertbenavides3899
Жыл бұрын
Shout Out @Knox Ave BBQ #Coming at you from South Texas #Congrats On the New Primitive Pit:) #Looks Awesome! First Cook??? #Come On! #BRISKET #Texas Style 👊🏼
@knoxavebbq
Жыл бұрын
Soon
@michaelduncan2759
Жыл бұрын
The first time I heard your MJY moniker was from JD of Primitive Pits.
@eddiegoodman9267
Жыл бұрын
Good move.... Keep up the great work... I like the change
@knoxavebbq
Жыл бұрын
👍
@lindakim3327
Жыл бұрын
Way to go!! Love following your journey and proud of you!!🎉🎉🎉
@knoxavebbq
Жыл бұрын
Thank you! ❤️
@nick_805
Жыл бұрын
Man the timing of this. I just made some decisions to dial things back a little bit and I feel more focused and motivated than ever now.
@knoxavebbq
Жыл бұрын
Haha. Awesome. Me too! Great minds think alike! Best of luck to you!
@THutch556
Жыл бұрын
If owning a restaurant that does large volume, the 1000 gallon makes sense. For pop ups/ catering, as well as regular backyard BBQ, the 250 is where it’s at. Great choice. Love primitives 250 wagon. Congrats and no doubt your next chapter will be successful. Keep up the great content.
@knoxavebbq
Жыл бұрын
Agreed
@nathanhamm3147
Жыл бұрын
Mad support Joe! Change is good and Knox Ave is very marketable! Glad to see you haven't left the game. Also thanks for the clips of your pop ups that would be something I would love to know more about like, How does one do it and what laws does one have to work under, or was there just a big public cook out vibe? Thanks
@knoxavebbq
Жыл бұрын
I’ll be honest with you, all the ones I do in my backyard are illegal. I’ve gone to my local city hall, and you can’t really do it. Haha. That’s why it’s not main thing, but I would like to do it again for fun.
@novam7474
Жыл бұрын
It has been very inspiring watching your channel grow. You deserve it!
@knoxavebbq
Жыл бұрын
Appreciate it. Thanks for following along.
@Keasbeysknight
Жыл бұрын
thats a pretty new pit you got!
@knoxavebbq
Жыл бұрын
Appreciate it
@williamparker6649
Жыл бұрын
I am looking forward to many more great videos on your chsnnel!
@knoxavebbq
Жыл бұрын
Appreciate it
@mannvsfood
Жыл бұрын
nice Joe, I have the same rig but mine isnt painted. I got the full insulated firebox too in case I do some cooking in the crazy Buffalo winters.
@knoxavebbq
Жыл бұрын
👍
@joeidaho5938
Жыл бұрын
I think it's always great when people leave their early videos on the channel. Allows us to get to know you a bit. I really hate it when KZitemrs delete old videos...as, honestly....they are often the freshest content...before the channel becomes very formatted.
@knoxavebbq
Жыл бұрын
I still feel like my content is as free flowing as it was before, but I’ve just gotten better talking to myself in a room or in my backyard. lol
@joeidaho5938
Жыл бұрын
@@knoxavebbq Ya, I can see that being a learning curve. However, it's nice to see the development over time....hard as that may feel for a content provider to look at...lol. The learning phase if so often more interesting...than when the presentation becomes more polished. Maybe that's just me. With many others, I end up starting to shortcut vids....once it's just about another cooking idea, especially when KZitemrs start to produce their own rubs...and go heavily into promotion. That's why I like people like Jeremy of Mad Scientist....who has stayed more in the learning and teaching phase...providing honest content, virtually above all else. Your presentation is also very good...down to earth...and appealing.
@SamFerrugiacraftbbq
Жыл бұрын
Awesome Joe can’t wait to see the new content beautiful Primitive 250 brother.
@knoxavebbq
Жыл бұрын
👍
@Burdette305
Жыл бұрын
Welcome to the 250 fam lol. I bet if you make a primitive 250 fire management video it'll get great views cus none exist. Can't wait to see what's next for ya
@knoxavebbq
Жыл бұрын
👍
@mrhalfapino
Жыл бұрын
Great video Joe! I’ve been looking to upgrade my smoker. I have been looking at both the Workhorse 75’ and Primitive pits. I want to start BBQ pop ups but not sure what size pit to get.
@knoxavebbq
Жыл бұрын
Hope you find what you’re looking!
@logang865
Жыл бұрын
Looking forward to your growth and new content man. Keep it up.
@knoxavebbq
Жыл бұрын
Thanks. Appreciate it!
@nikkotitocamacho7608
Жыл бұрын
Excellent, Thank you
@knoxavebbq
Жыл бұрын
Thank you
@silvioholley
Жыл бұрын
I thought you were moving to Knoxville TN when I saw the name change lol. You got to do what’s best for you. That’s one clean ass 250 gallon.
@knoxavebbq
Жыл бұрын
Agreed
@mattbuchwalter2320
Жыл бұрын
awww snap!! She's a beaut Clark!! She's a beaut!! I've really been enjoying your journey. Thank you for sharing
@knoxavebbq
Жыл бұрын
Haha. Appreciate it. Thanks for watching!
@ricksulzer7056
Жыл бұрын
Good on you for sticking with Primative Pits, shows a bit of loyalty. I'm sure you could have jumped on the wagon of some of the more popular Texas built smokers, but you didn't. Thank you for that.
@knoxavebbq
Жыл бұрын
Nothing wrong with the other guys either. I just like the simplicity
@glennevitt5250
Жыл бұрын
Hey I understand Joe you know I'm looking at something to run my middle level Keep up the great work 😎
@mattbenskin538
Жыл бұрын
OMG!!! That new pit is SICK!!!
@knoxavebbq
Жыл бұрын
I agree. Haha.
@MrThespian4
Жыл бұрын
I ordered a Workhorse pits 1969 in February I can't wait to get it.
@knoxavebbq
Жыл бұрын
Nice. They are good looking pits
@MrThespian4
Жыл бұрын
@@knoxavebbq I just wish I didn't have to wait until September or after to get it.
@SuperPfeif
Жыл бұрын
Enjoying your journey thanks for sharing
@knoxavebbq
Жыл бұрын
Appreciate you watching.
@theftworthrealtor
Жыл бұрын
Awesome looking new pit, as much as I’d love to have a beast like that, my workhorse 1975w is more than enough for me…
@knoxavebbq
Жыл бұрын
My Yoder is about that size and I’ve used it very successfully for 8 years. It’s a great sized pit for sure.
@jituji70
Жыл бұрын
Wow, the Heisenberg 2.0 is smokin' hot! all pun intended
@knoxavebbq
Жыл бұрын
Haha. You’ll have to by to see it.
@MarcoAurelius
Жыл бұрын
Congratulations. Great new pit. Glad you replaced with another primitive pit. Did JD come back up to Chicago to deliver it?
@knoxavebbq
Жыл бұрын
Not this time, but we were in communication the entire time
@rand0mGT
Жыл бұрын
Makes sense Knox!
@knoxavebbq
Жыл бұрын
👍
@tpack670
Жыл бұрын
Great looking pit Joe. I wonder how the powder coating will hold up to the heat. I`m so FN jealous.
@knoxavebbq
Жыл бұрын
We’ll see
@belavet
3 ай бұрын
Hey Joe! Just took delivery of my 1000g from promitive. How the heck do I lift the stack? Just muscle it up?
@knoxavebbq
3 ай бұрын
I would definitely have someone with you to help.
@alworkout6998
Жыл бұрын
Hi Joe. This is my first time commenting on your KZitem channel, talk more about your new pit. Why did you choose this pit?
@knoxavebbq
Жыл бұрын
Welcome. More information to future videos
@bugheav24
Жыл бұрын
Here for the journey, you’ll do great. Knox gold sauce??
@knoxavebbq
Жыл бұрын
Knox gold?
@bugheav24
Жыл бұрын
@@knoxavebbq you could have a fort knox gold sauce South Carolina style
@67Zaphod
Жыл бұрын
Whatever you do, keep that Bears sign in the background! 🐻⬇️ Can’t wait to see where this goes!
@knoxavebbq
Жыл бұрын
Lol. Will do!
@brandonin_ny
Жыл бұрын
I had no idea you had a 45min drive to your pit. That’s absolutely brutal and a perfect way to kill a buzz & passion for cooking bbq. I just received my Primitive 500g on a trailer about a month ago and I just walk out my back door (it cooks like an absolute dream, btw). I can’t imagine having to make such concessions just to do a cook. Smart to get rid of it, especially since it is an asset you can liquidate to use for things now.
@knoxavebbq
Жыл бұрын
Agreed
@danielbarrett3434
Жыл бұрын
You’ll always be El Cabrito in my book. That new smoker is sick, man. I’m happy for you, hope to follow you on your journey as you keep growing. Also, thanks for the pop-up knowledge share. I love cooking for people but the idea of having my own full time bbq restaurant sounds horrific. The pop-up idea is a great middle ground and I’m excited to try it!
@knoxavebbq
Жыл бұрын
Ha! I think I gotta do a lot more before I can live up to that name. Yea man, just because you like bbq doesn’t mean you need to quit your job and do it. Haha. Keep it as hobby or a side project until you really don’t wanna do anything but that. But when you get to that point, think about it again. Lol. It’s not an easy thing to do, especially if you don’t have other ppl helping you.
@danielbarrett3434
Жыл бұрын
@@knoxavebbq my thought is if I ever do it for money, it’ll be as a really involved hobby, not my day to day livelihood! But the pop-up, am I correct in assuming that it’s a one-off event? I’m sure there are licenses needed and what not, but the stakes are much lower than having a food truck or a brick and mortar, right? Seems like a great way my buddies and I could test it out.
@danielbarrett3434
Жыл бұрын
@@knoxavebbq Maybe we’ll refer to that grandma who works at Snow’s as El Cabrito. Only a name for seasoned old pit masters 😅.
@TheBvisual81
Жыл бұрын
Keep it up!
@knoxavebbq
Жыл бұрын
👍
@dynodansmoking
Жыл бұрын
Nice my man! Let's go!
@knoxavebbq
Жыл бұрын
👍
@barbersque
Жыл бұрын
Heck yes!! Another primitive pit!!
@knoxavebbq
Жыл бұрын
Yup!
@beefandpork
Жыл бұрын
I’m curious to know, how did you have backyard pop ups in the Chicago area without the health department getting involved? I’m assuming you were charging people. I am no longer in IL, but I currently live in an area that would be great for these and I’ve often thought about it, but I can’t find any health department rules or cottage food laws that allow for it.
@knoxavebbq
Жыл бұрын
Best advice is to keep it as low key as possible. Doing it in the backyard like that is technically illegal, but I was still teaching back then and just doing it for fun.
@MrGravybiscuit
Жыл бұрын
Go get 'em Joe!!! 💪
@knoxavebbq
Жыл бұрын
💪
@davemarshall9925
Жыл бұрын
how much did it sell for?
@alexaguillon7904
Жыл бұрын
Healthy decision making.
@knoxavebbq
Жыл бұрын
Agreed
@lovejones7545
Жыл бұрын
Awesome!🤙🏾💯
@knoxavebbq
Жыл бұрын
Appreciate you watching!
@nattkhamthongsuk
Жыл бұрын
OH JOE WE LOVE YOU ❤ BOSHHHHH
@knoxavebbq
Жыл бұрын
Haha. Thanks
@theodoornguyen
Жыл бұрын
Bro that smoker is fking lit 🔥
@knoxavebbq
Жыл бұрын
Thanks man! 😁
@310trucker2
Жыл бұрын
I love it!!!! Yes!!!!
@knoxavebbq
Жыл бұрын
👍
@bigstevessmokemchokembbq8746
Жыл бұрын
Bruh...how were you able to raise and lower the stack?
@knoxavebbq
Жыл бұрын
With two ppl. Haha
@harperq8559
Жыл бұрын
Joe? I'm a local peep....and i'm hangry......where/when please? (thanks man!)
@knoxavebbq
Жыл бұрын
I don’t serve food often. My main thing is making videos. So i would follow my Instagram. Thafs where you’ll find info if I do anything around the city
@wileygreene2593
Жыл бұрын
Let's fire up the pit!!!
@knoxavebbq
Жыл бұрын
Soon enough!
@chungs23
Жыл бұрын
Can’t wait to hear more about the new 250 ❤. I hope you still post work-out content from time to time.
@knoxavebbq
Жыл бұрын
Haha. I would definitely like, but if ppl don’t watch it’s just not worth the time
@charlieellenburg3465
Жыл бұрын
Best wishes to you Joe! Wish you'd hit me up if you'd ever want to do a BBQ festival in mtn upstate sc (pumpkintown sc) ? I have an awesome outdoor venue and want to put texas bbq on the map in PUMPKINTOWN WITh a south carolina touch. Tks and best wishes to you sir. Thanks for your knowledge
@knoxavebbq
Жыл бұрын
Haha. Thanks
@djbone604
4 ай бұрын
How about some merch!? I’d support ya North of the border 👍💙🇨🇦
@knoxavebbq
4 ай бұрын
Haha. Someday. Thank you, I appreciate the support!
@rayc76knoxville
Жыл бұрын
Shucks. I thought you renamed it to "Knox Ave" because you might move to Knoxville :-). God Bless and stay safe.
Пікірлер: 241