Baklava recipe
Materials
1 tea glass of oil (100 ml)
1 tea glass of milk (100 ml)
1 tea glass of yoghurt (100 g)
1 tea glass of water (100 ml)
1 egg
1 tablespoon of vinegar (12 g)
1 tablespoon of butter (70 g)
1 teaspoon baking powder (5 g powder)
5.5 cups of flour (550 gr)
300 g walnuts
1 pack of starch (250 gr)
For the above ;
150 g butter
1 tea glass of oil (100 ml)
For the sherbet;
4 cups of sugar (680 g)
4 glasses of water (800 ml)
Tea glass size (100 ml)
Measured glass of water (200 ml)
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