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Cup size 200 ml
For the dough;
2 glasses of warm water
1 tablespoon of vinegar
Half a teaspoon of dry yeast
10 grams of salt
5 cups of flour (600 grams)
To oil the dough;
200 grams of butter or margarine
Into;
feta cheese
For the top;
1 egg yolk
1 tablespoon oil
Note: When putting your pastries in the freezer, close them tightly to prevent them from touching each other and preventing air from entering. When you want to cook it, wait for it to thaw and cook it that way.
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Негізгі бет Why didn't I know this Method before? Quick and easy puff pastry recipe.
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