Why didn't I know this method before! The secret I learned from a master of 40 years.
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for the dough
6 medium size eggs (If they are small size, use 7 eggs )
1 tablespoon of salt
100 ml water
700- 800 g of flour (The amount of flour depends on its quality. Add flour in control)
120 g flour
120 g starch
130 grams of butter
160 ml oil
Boil plenty of water
1 tablespoon of salt
1 tablespoon of oil
200 grams of feta cheese
chopped parsley
40 cm baking tray
The glass size I use: 200 ml standard water glass.
Just add vinegar (9%). Mom taught me ! Now anyone who tries, asks for the recipe!
• ✋HİÇ ABARTMIYORUM BİR ...
Since I learned this 60-year-old method from a master, I have been doing it almost every day!
• 🔴Oklavasız, Merdanesiz...
Onions are more delicious than meat. My friend's family's 100-year-old recipe! her grandmother taught
• SOĞAN ALDIĞIMDA HEMEN ...
I have been doing this method almost every day since I learned it from a 70-year-old master.
• 📣SADECE UN,SU,TUZ‼️ASL...
ONLY FLOUR, WATER AND YOGURT!!️ DON'T BUY PASTRIES ANYMORE 💯 BEAUTIFUL ON THE OUTSIDE, LAYERS ON THE INSIDE
• SADECE UN,SU ve YOĞURT...
A friend from Italy taught me how to make such delicious pizza! You will do this every day!
• İTALYA' dan BİR ARKADA...
#pastry #pastryrecipe #turkishpastry #borek #börekrecipes #turkishborek #cheesebread #turkishbread
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