Ever wonder why brassica crops (bok choy, broccoli, cauliflower, cabbage, choy sum, kohlrabi, napa cabbage, rutabaga, turnip) taste so much better when they're harvested from four-season farms in September and October? As Featherstone Farm's Jack Hedin explains, it's because as the nights get colder, these crops produce a natural antifreeze: sugar.
Негізгі бет Why Fall Broccoli, Kale, and Cabbage Taste Better
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