People don’t understand making fries is a long ass process
@acooknamedMatt
2 ай бұрын
Even the normal way is a longer process yup
@tjscooking
2 ай бұрын
Boil and let them go a tad further, drain and then shake vigorously, into the airfryer with some oil. 25 min later they are the soo close to this! Try it
@kevinwarming7706
2 ай бұрын
Ever been to McDonald’s lol
@bigaaron
2 ай бұрын
@tjscooking Oven fries, "convection fried" fries, are always worse than a true fried fry though, imo
@charlesxavier1121
2 ай бұрын
If you're rtarded.
@roudari20
2 ай бұрын
"babe, when are the french fries ready??" "just two more days babe!"
@iiii4271
Ай бұрын
😂😂
@Mizushimeee
Ай бұрын
You know your wife is a keeper if she’s willing to wait for 3 days for her husband to serve her french fries
@arch391
Ай бұрын
Andy😂
@jacksss210
Ай бұрын
bruhhhh
@blackrosalina
Ай бұрын
@@MizushimeeeI know my big back behind would 😭
@eqeeqeqeqeeqeqeq6696
20 күн бұрын
Turns out the „one step he was missing“ takes 2 days.
@elderscrollsswimmer4833
8 күн бұрын
Restaurants keep making new ones daily and have the older patches ready to go.
@choule90
5 күн бұрын
No it don't 😂😂 it does take hours though.. if you blanch them in early mid morning they'll be good to go by the time you want dinner at 5-6
@JustArcher19
4 күн бұрын
Why are your first quotation marks upside down?
@eqeeqeqeqeeqeqeq6696
3 күн бұрын
@@JustArcher19 its like that in my country
@LoloDawn
3 күн бұрын
And consists of at least four steps lol
@joyliniacoilinia
13 күн бұрын
You forgot to mention that while you make your meal you need to eat another few meals in between.
@keepcalmmom
3 күн бұрын
😂
@davidbrooks8809
3 күн бұрын
😢😅😊
@tmbpotatoe5975
20 сағат бұрын
Fries is a meal?
@artursoares1584
Ай бұрын
1975: French fries, please. 2036: Enjoy your meal, sir.
@angwysocnub4195
Ай бұрын
2020 - 2024 rn:
@modyshafy
Ай бұрын
It tool me 10 seconds to realize the joke
@madnelliotss
Ай бұрын
@@modyshafyi dont undersyand 😢
@GLEPPPPP
Ай бұрын
@@madnelliotss they ordered it in 1975 and it took so long to make that it was ready in 2036 :))
@christa4172
Ай бұрын
I thought it was a mockery on todays food, that are literally a simple snack, but are considered a whole meal
@thefoxking4463
Ай бұрын
“I was just missing one step.” *proceeds to do an entire side quest*
@cowboy_starzzz
Ай бұрын
hahhahaha
@jusaimbetter9467
Ай бұрын
😂😂
@tylercorrin1615
Ай бұрын
Skyrim type shit🤣
@bbg3.
Ай бұрын
No it was only one thing that he changed
@kjenglish8748
Ай бұрын
😂😂😂
@haxacquired7792
22 күн бұрын
This method: 🥶🍟🥶🍟 People using air fryer: 🗿🍟
@kenon6968
5 күн бұрын
Air fryers solve the greasy slop issue with regular friers, best appliance I ever got
@jonthealth9187
5 күн бұрын
Would this method improve baked or air fried?
@lolsmol
5 күн бұрын
Air fryers are just convection ovens
@ahmetsalihsavas7745
4 күн бұрын
meanwhile eating melted microscopic plastic and having a significanlty higher risk of cancer and organ diseases :moyai:
@ntbosschannel
4 күн бұрын
Yea but it works😂😂@@lolsmol
@Rzohiscool
7 күн бұрын
The potato he wasted is probably enough to end world hunger
@FeNiiX__
3 күн бұрын
fr yo, bro even did rounded fries
@davidbrooks8809
3 күн бұрын
😂😢😅😊
@dannylieberwirth1784
2 күн бұрын
i assume it still gets used for something else in actual restaurants but yeah its so unnecessary its wild
@bingusgoopyboy
Күн бұрын
@@dannylieberwirth1784 yapping and liked your own comment.
@karkador
4 сағат бұрын
xactly what i was thinkin. goddamn
@Randomness87
2 ай бұрын
Theres no way in hell im waiting 3 days for fries 🍟🍟
@acooknamedMatt
2 ай бұрын
That’s why they better in restaurants. Time time time
@cryingalone7572
2 ай бұрын
Yeah. And no way People would buy fries at a top tier resturant. whats next nuggets?
@tanisgeorgetti1439
2 ай бұрын
@@acooknamedMatt Reminds me of when I worked at Hudsons bay and they used to get us to defrost our frozen fries in a bucket in the fridge and they would get kind of bumpy on the edges like that and crisp up so good!!!!
@JakeTheDawgMusicOfficial
2 ай бұрын
@@acooknamedMattmost restaurants have frozen ready to fry French fries 😂
@Randomness87
2 ай бұрын
@@acooknamedMatt please don't tell anyone else that.. it's embarrassing. Restaurants don't do this shit either . They open a bag and fry. Even fancy places don't spend 3 days on some fries. That's some bull$hit. The fall of is real in this one
@IslamicVersion
Ай бұрын
"when are the fries ready" "Will be delivered in 2 business days"
@tahamuhammad1814
Ай бұрын
When did he ever say to wait an entire day between each step, all of this can probably happen within 10 hours at best.
@pokemata1035
Ай бұрын
@@tahamuhammad1814 "Hey bro, it's been an hour, when will the fries be done??" "Just 9 more hours!"
@shqipe4801
Ай бұрын
@@pokemata1035lmfao well look if you want those crunchy fries you gotta do what you gotta do
@SpaceCat7642
Ай бұрын
@@shqipe4801 Meh that Sounds like so much extra work. Its a no for me. I would like to survive and not starve to death in the 10 Hours.
@mahalagiul
Ай бұрын
Why are the restaurant fries better?!?!? Because i can’t be arsed with all rhat process at home lol
@markinsp-bl9wi
9 күн бұрын
Bro didnt even answer his own question 💀
@dog319
6 күн бұрын
I promise you, every restaurant gets their fries from a box of frozen fries.
@mattwingo89
5 күн бұрын
For real tho
@solo_ult_me33
4 күн бұрын
Not Michelin star restaurants
@devrishi5716
4 күн бұрын
I can hear Gordon Ramsey going crazy over freezer stuff and canned stuff 😂😂@@solo_ult_me33
@alexvdubb
3 күн бұрын
@@solo_ult_me33 A taco stand in Mexico City just got a Michelin star for a taco every Mexican family makes.... Michelin stars are bs
@matthew_thefallen
2 күн бұрын
Yes I can confirm 😂 it's the oil that changes and how much you change the oil every time you fry.
@silvy3047
Ай бұрын
"just cook at home it's cheaper and tastes better than a restaurant" Cooking at home: a 3 day process
@CLove511
Ай бұрын
It's really not that much effort though. You can buy a French fry slicer for dirt cheap, pop a couple of potatoes through, then boil them. That's what, 20 minutes to make 2-3 batches? Then you've got them in your fridge to fry up anytime in the next few days with steak, sandwiches, burgers, or even poutine.
@Floory2009
Ай бұрын
Just cut it into shape and throw it in the fryer not the long @ss fridge process
@ralphiesarch8980
Ай бұрын
These tips are for more experienced cooks. Basic quick beginner friendly fries is just slicing a potato (don't need to peel) and paper towel drying them. Heat a shallow pan of oil then put the fries in to saute/fry. The thinner you slice them, the crispier.
@thegrimreaper9552
Ай бұрын
My mom literally makes them in less than an hour, they are amazing
@crispyjelly2485
Ай бұрын
@@hcure4003these steps can be done with a freezer too, ideally you'd do fryday (lol) and make a massive batch, with the par boiling, then par frying on the same day. At this step, you freeze them. It's a lot of effort, but it's actually worth it, ESPECIALLY if you have food allergies since it's your kitchen and you can ensure no allergies
@dtk5000
Ай бұрын
Bro throw 50 % of the potatoes 🥔💀
@smellmybacons2184
Ай бұрын
that's what im saying bro he only used like half of the potatoes
@festekiz
Ай бұрын
Fr. I hope he did not throw them in to trash
@Sourav_Ojha
Ай бұрын
well thats what most of western civilazation built on my love. Its Waste Culture.
@Da_Real_Baguette
Ай бұрын
WHY ARE THEY ROUND
@kuroxell
Ай бұрын
@@Da_Real_Baguette YOU MEAN THEY SHOULD BE SQUARE?
@averagebeastt3606
4 күн бұрын
It's a combination of everything not just the cooking process. I use beef tallow for frying and Yukon Gold for potatoes. They taste amazing.
@suspicioussand
6 күн бұрын
Ain't no way my local mcdonalds is going through all this ☠️
@Steevvee
20 сағат бұрын
No they dont as this guy doesnt know what hes talking about, any and all potatoes you peel and cut must be used and fried on that day they do not go into the fridge to be used the next day. After you have peeled and cut a potatoe the next day they wont be as good, if you leave them again for a 3rd day they wouldve started to rot which you can smell.
@icebarrage_iwc
14 сағат бұрын
they don't cut and boil their fries in house. all mcdonalds restaurants get their products frozen from a supplier. fries come in a bag, presumably pre soaked and pre fried so that all the restaurant has to do is fry them again. same thing with the rest of their food. everything comes in already prepped.
@tiagowang
Ай бұрын
"Two days? That's it? Try my 2 years french fries instead"
Yeah where i work we have the best french fries on the market in our area. They are precut but we add our own seasonings that are mixed on site, and the fries are fried on site.
@angryfish9976
28 күн бұрын
@@stikbotforzafilmsandmore Nice!. My job is selling food to restaurants. That is increasingly rare for restaurants to do now. Most buy precuts. Honestly there are some great precuts now but if you can cut your own and you do a good job that’s the best.
@bereal8253
28 күн бұрын
Same, we got precuts, and they taste just like the ones we pay 2x for. Need to have a bit of common sense to fry them at the right temperature though.
@gloobark
27 күн бұрын
maybe some precuts are made with the treatment shown here before the final frying
@annieannamoore6011
27 күн бұрын
we buy frozen french fries and bake them. better than McDonalds.
@samigox9647
23 күн бұрын
"People don't understand making fries is a long ass process." Restaurant: Making that same but better fries in minutes.
@esparian4775
13 күн бұрын
Restaurants have completed 90% of the work already, they take the frozen product and fry it that's it
@samigox9647
13 күн бұрын
@@esparian4775 well fuck me in the eye
@CalvinRojas726
10 күн бұрын
I agree with the guy above me and also restaurants compared to your house have way more expensive kitchens
@adithyab013
9 күн бұрын
@@esparian4775 yeah these guys don't understand a shit😂😂😂😂
@Texan_christian1132
8 күн бұрын
That’s bull crap. They ain’t always better in restaurants
@FaheemMoolla
20 күн бұрын
Nothing tastes better than your mothers food ❤❤
@limosine
6 күн бұрын
Unless your mother cooks shite😅
@josephmadre5995
Ай бұрын
worked at five guys for 3 years. we cut the potatoes then run them through a machine to get the starch out then soak them in water all day. when we cook them we fry them for a minute or so then take them out the oil and let them cool for at least 2-3 mins. then we fry them again and use the pinch test to check when theyre ready. not a set formula to it because we get potatoes from all over and depending on where theyre from dictates how they cook. the fries should be golden brown and snap easily and when u pinch it the inside should be mashed potatoes. and then we season with salt or cajun seasoning.
@DB-xo6xh
Ай бұрын
Cool!
@Krisnina
Ай бұрын
five guys always got baller fries. and i love how usually they'll just dump more fries in the bag than i asked for haha
@branhub
Ай бұрын
Five guys is good eatin’
@fgshi3694
Ай бұрын
Im working there now this is facts
@charmendaria
Ай бұрын
bro just exposed :sob:
@lathamtk
2 ай бұрын
I really like how precise the instructions are. "Boil them until they are kinda falling apart", "fry them until they're leathery-looking"
@VincentvanFlow
Ай бұрын
Honestly the best kind of cooking instructions lol
@EmyN
Ай бұрын
That’s why he said there’s a full video
@sydneyhobbs9817
Ай бұрын
A lot of cooking instructions are like that 😅
@Rosemary46840
Ай бұрын
That's actually a lot more precise than saying a certain amount of time since the same exact time and whatnot work for everyone
@Rosemary46840
Ай бұрын
Won't
@adamhaddouche-ky8rr
8 күн бұрын
Bro really made me hungry💀
@avenisar8635
11 күн бұрын
bro as long as you make homemade fries they're gonna be as tasty as in any popular restaurant, it's that easy.
@smugless191
3 күн бұрын
They might not crunch the same way, but they are great.
@justarandomhandle01
Ай бұрын
"Hey bro, can you make french fries for me?" *"Sure, just wait 2 days"*
@dahleno2014
Ай бұрын
You can make them quite easily in just one day. Look at Chef Jean Pierre’s video on it. Just have to let them chill overnight then fry the next day. And as to the title of the video, using this method, my fries are better than most restaurants, except the fancy ones maybe.
@awwaugust
Ай бұрын
IT CALLED CHIPS BRUV
@Cosmicc228
Ай бұрын
@@awwaugustbritish people moment
@mlz_c
Ай бұрын
chips are thicker and wider@@awwaugust
@dd_jargon381
Ай бұрын
@@awwaugust no fryes is a style of chip
@user-wx4di1dv9s
Ай бұрын
My toxic trait is thinking I have the patience to do this
@jerry2848
Ай бұрын
or u could just cut up some potatoes and fry them up straight away. thats what i did and they came out pretty perfect.
@Eldiran1
Ай бұрын
@@jerry2848 perfect mean you can't have them better. I'm pretty sure that the way you do you're fries can be upgrade . Is is worth it? You tell me but it can be done.
@jerry2848
Ай бұрын
@@Eldiran1 its pretty much perfect
@meek266
Ай бұрын
@@Eldiran1 i mean its probably worth it if u want fries then and there and you dont wanna wait 2 days
@theskyizblue2day431
Ай бұрын
@@jerry2848😂
@0Lvs1
22 сағат бұрын
That loop is genius
@Steevvee
20 сағат бұрын
As someone who owns and runs a fish and chip shop its a bunch of reason, First is the quality of the potatoes, all potatoes are different and it makes a huge difference. Generally supermarket potatoes are terrible. Second the temperature you cook them at, you want to cook them very high over 165 and below 180 degrees celsius. You need an industrial grade fryer to do this really with lower temperatures they will go soggy. The last thing is the oil you use, brand new oil will mean you have to cook things longer, used oil will cook stuff faster. The taste of the oil soaks into the chips or fries, so if you oil is dirty the fries/ chips will taste bad aswell.
@tomaszstarzZz
2 ай бұрын
“Missing just one step” 3 days later they are done 😂🤦🏼♂️
@peta591
2 ай бұрын
😂😂😂🤣
@mohammadbanna5720
2 ай бұрын
😂
@obriwan
2 ай бұрын
It takes 1 day not 3 l don't work in a Michelin star restaurant but I used to work at a BBQ joint in Kansas City which has been rated best fry in the state of kansas many times. This is the process: Potatoes are rinsed and cut in the morning, cleaned again right after then left in a big bucket of water in a walk-in fridge. After ~4hrs water is drained and replaced. After another 4 hours water is drained again and the bucket is kept in a walk-in fridge overnight. Next morning the fries are flash-fried/ blanched to that soft white texture, 30 seconds. They are returned to the bucket and wheeled back to the fridge until ready to use, at which point you fry for 2 minutes 45 seconds until they are ready for consumption. This process brings out that distinct "fresh" flavor and crisps up the outside while keeping the inside soft. My comment might be a bit chunky but its not really a complicated process
@saysoun752
2 ай бұрын
I thought he was just going to double fry it and be done with it. Just like fried chicken, the best fries are fried but not completely, take it out and let it rest and then fried a second time. This gives you a super crispy texture.
@Chzydawg
2 ай бұрын
Get liquid nitrogen it’ll take you 10 minutes
@big144
Ай бұрын
These kind of videos be actively discouraging me to eat at home 😂
@LoserfrBro
25 күн бұрын
Fr
@matthewm1525
24 күн бұрын
This video was way too much. You only need one more step (FR) and it’s blanching them and letting them rest for a few minutes. Then fry them in 350°F oil til hot n’ crispy. You can blanch them in water or the oil. They just need to turn transparent at the edges and you know they’ve cooked long enough. Out just microwave them for a few minutes. That’s a quiche way of blanching. This video was like some neurodivergent science project. lol
@pubcle
21 күн бұрын
If fries are too messy & heavy in work might I recommend hashbrowning them? I like to make my potatoes diced with onion fried in a pan of oil, usually either tallow or the fat left from bacon. Sometimes add a few herbs. Just press em down on med to med-hi & flip often as it sears up.
@heppelhopv2
20 күн бұрын
@@matthewm1525what do you mean by "out just microwave".Your typo confused mw
@Eros.n.pippins
14 күн бұрын
@@heppelhopv2 probably meant "or just microwave"
@preciousdiamond475
11 күн бұрын
I just love the chips whether they were made at home or in a restaurant
@bltl7712
3 күн бұрын
the restaurants french fries taste good because they use packaged ones which have already gone thru all the complicated process in the manufacture so u just gotta deep fry them for a good 5 mins, add some seasoning and they’re so good
@bblinner
2 ай бұрын
a lot of the times they’re better because they’re frozen. if you freeze your potatoes when you’re making them at home, they come out crispier and better
@mumblezz__5890
Ай бұрын
Not at all that’s makes them burn before fully cooking.
@dawhoop4632
Ай бұрын
Since when ahahahaha
@Willxreed
Ай бұрын
Sort of. Alot of them are better because they’re blanched, then dusted with flour or cornstarch & then frozen
@ktyss1626
Ай бұрын
@@dawhoop4632since always. All the recipes of restaurant fries always require you to freeze them for them to be more crispy
@jessebowser
Ай бұрын
@@mumblezz__5890all fries at restaurants are par fried. They're cooked for a few minutes first at 200-250 degrees to partially cook then frozen. Then fried again at 350 to completion.
@pixilated_official
27 күн бұрын
“i waited 1 hour for these fries, how much longer will it take?” “around 2 days, it will be quick!” 💀
@Halgummi
5 күн бұрын
yes
@nickburke7204
23 күн бұрын
Love that perfectly edited loop 👌🏼
@isabellam4769
5 күн бұрын
I see why mine fell apart after boiling. I missed the fridge step lol but I was so hungry and I was craving them 😅😂
@siimbad1
2 ай бұрын
I have never seen anyone in my whole life putting that much of an effort on a single portion of french fries 4 real 😮
@JoeMeats
2 ай бұрын
So do it in a bigger portion then 😅
@obriwan
2 ай бұрын
Restaurants don’t do it in single portions lmfao that’s the point of this video. Hows this have so many likes 😭
@OfficialGOTCHA33
2 ай бұрын
In the name of content
@MrChunkerton2001
2 ай бұрын
Makes him sound cool at the break table
@siimbad1
2 ай бұрын
@@JoeMeats exactly 😂
@ryangoliath8378
Ай бұрын
My wife makes delicious fries and taught me how to. Give this a shot sometime: 1. Clean/Rinse your potatoes 2. Cut them into fries 3. Rinse until water runs clear 4. Cook them in boiling water until your fork punctures it without much effort. The fries still need to retain their shape. Boiling time depends on the potato. Some are more dense than others, requiring a longer boil time. 5. Remove from boiling water and allow to cool. I usually just throw them in some ice water and leave in the fridge for a few minutes. The ice water speeds up this process. 6. Drain the water and dry with paper towels. I usually fold them over 4 times so that it can absorb as much of the water as possible. 7. While your fries are drying up, heat up your oil. 8. Sprinkle the fries with Bicarb/Baking Soda/Baking Powder. 9. Fry and season I know it's lengthy, but it's really good fries and worth the effort
@leovillant768
Ай бұрын
I'm screenshoting
@The13and37
Ай бұрын
screnshotting aswell! gonna give it a try!
@skibidi.G
Ай бұрын
Ama try this 🧐
@jakke1975
Ай бұрын
Stop boiling your potatoes, use the right type of potato and for crying out loud, don't use oil, use fat instead to fry your fries!
@feliciavale4279
Ай бұрын
@@jakke1975This nigga knows what's up
@Onlybadtakes2589
3 күн бұрын
Freezing the fries before frying them a couple times helps make it crispy plus you can store a large batch since the process is pretty long
@CyberSpaceRoot
Күн бұрын
But what about those who don't like crispy? For example I prefer soft french fries with spices, tomatoes, smoked cheese and bread...
@bltl7712
3 күн бұрын
it’s so true!! i also figured this my self u gotta boil and double fry them (which take soooo long) … a bunch of resting time too🥹🥹 it takes forever to make a small bow of fries they shrink so much i swear 😭😭 when im free i would make like so fucking much then fry the first time and put them in the fridge so when i want fries i could just air fry or deep fry them for like 10-15mins
@sebastianhepola5284
Ай бұрын
McDonald's employees are four parallel universes ahead of the customers' orders
@CLove511
Ай бұрын
Right, that's why they do all of the "missing" steps in the facilities that received the raw potatoes prior to freezing and delivering to the franchise. Everybody else been playing catch up ever since.
@TheUKNutter
29 күн бұрын
I wonder how many A presses are required
@justanotherhappyhumanist8832
27 күн бұрын
@@CLove511I would love to go back in time to the original McDonald’s restaurant, and compare his French Fries to the ones sold in McDonald’s now. I wonder how much they have changed, taste-wise. He must have really worked his butt off for his stores, and to perfect his recipes…and then a bunch of greedy, slimy corporate people came, and took it all from him. I feel so bad for the dude.
@solidmoon8266
25 күн бұрын
@@justanotherhappyhumanist8832 the thing is they sold it to this rich dude, but when the McDonald's wanted to start up a new restaurant (The Big M), rich douche mcgee slapped a McDonalds right next to it and drove them out of business. Super slimey thing to do.
@justanotherhappyhumanist8832
25 күн бұрын
@@solidmoon8266 I know, I read about that. That’s just evil. I feel so bad for the guy. They cheapened his products, and ran the company unethically, against his will…and on top of that, wouldn’t even let him open his own restaurant that wasn’t called McDonald’s once he was ousted. And all this despite the fact that he designed the entire fast food process and kitchen, the recipes, everything. He’s the reason McDonald’s became so beloved, and they screwed him again and again. He seemed like a decent, hardworking fellow, too. And he got totally ripped off, as well…he got paid virtually nothing (comparatively) for all of his hard work, while the slimey corporate people made billions. It’s very sad. There was a movie that came out about him awhile back, I think. Imagine having to live the rest of your life seeing the thing that you worked so hard to create literally everywhere (road signs, tv ads, a McDonald’s every mile), knowing that you’d worked your butt off to create it, only to have it taken away from you by a bunch of greedy tricksters. It must have been awful. The poor man.
@obriwan
2 ай бұрын
It takes 1 day not 3 I don't work in a Michelin star restaurant but I used to work at a BBQ joint in Kansas City which has been rated best fry in the state of kansas many times. This is the process: Potatoes are rinsed and cut in the morning, cleaned again right after then left in a big bucket of water in a walk-in fridge. After ~4hrs water is drained and replaced. After another 4 hours water is drained again and the bucket is kept in a walk-in fridge overnight. Next morning the fries are flash-fried/ blanched to that soft white texture, 30 seconds. They are returned to the bucket and wheeled back to the fridge until ready to use, at which point you fry for 2 minutes 45 seconds until they are ready for consumption. This process brings out that distinct “fresh” flavor and crisps up the outside while keeping the inside soft. My comment might be a bit chunky but its not really a complicated process
@mattflores8911
2 ай бұрын
What’s the name of the restaurant?
@stijn6470
2 ай бұрын
What temperature
@obriwan
2 ай бұрын
@@stijn6470 flash fry/blanch at 325° iirc, and second fry at 375°
@clobzz
2 ай бұрын
where i work, its a very similar process (yet half the time our fries suck ass because they never change the fucking oil so we get soggy limp brown sad fries, and then other times we get the best fries you could possibly dream of, so inconsistent😂)
@Brocuzgodlocdunfamdogson
2 ай бұрын
When you soak them, just straight up water? Nothing added?
@sc3906
2 күн бұрын
This process is called blanching and we don't freeze them in between. Deep frying raw potatoes takes a while and when it's a busy dinner service, there's no time. Blanching cuts the cooking time by more than half so you get your food faster.
@miltonpayne9784
2 ай бұрын
Literally all you gotta do: After cutting fries, wash them until the starch is gone and water is clear, soak them in cold water for at least 30 min. Fry them at 350° for 2-3 min just to get the inside cooked. Let them rest and cool down for at least 10 min. The longer the better just no longer than 2 hours. Fry them again for about 3 min to get the perfect crisp shell. You’re welcome
@artaizen1613
Ай бұрын
as a non cook making fries usually means I want to snack on something and I feel like frying something then letting it cool several minutes then refry is too much hassle for a simple snack lol unless you're making a big batch it would mean you fry it, turn of the stove, then turn it on again and frying it again definitely worth the price just buying it
@MuhammadAyanSohail
Ай бұрын
Yo I tried this hack. It works! Ty!
@ObeseRaccoon
Ай бұрын
This is how they make them at 5 Guys
@sleepingsnake2097
Ай бұрын
I wonder, can you freeze them after the first fry? Or would that mean the inside gets overcooked on the second fry (assuming I fry from frozen).
@baskpro8232
Ай бұрын
@@artaizen1613make homemade chips instead then! You can fry up a bunch of chips ziploc bag em and eat em throughout a week then remake on weekend or something.
@co11in__18
2 ай бұрын
Most restaurants buy prefrozen fries that have basically been through most of these steps already, meaning you can just fry them up and they’re somehow perfect. Fries at home truly can be better than restaurant fries, but it takes a LOT of prep, so it’s usually only worth doing in large batches so you can basically do your final fry with small portions several times with just one time prepping.
@mercantilehousing
Ай бұрын
Also soybean oil, proper temperature, double fry
@CrunchySpon
Ай бұрын
My grandmother makes some fries pretty quickly without this whole process and I prefer them to most restaurant fries I've eaten.
@Mister_Rat_
Ай бұрын
No restaurants get normal frozen fries and fry them in beef tallow instead of other oils. None of the bullshit he did.
@Mister_Rat_
Ай бұрын
@@mercantilehousingnot soyvean oil... Beef tallow. Temperature really doesnt matter that much, double fry if you have frozen fries isnt necessary
@mercantilehousing
Ай бұрын
@@Mister_Rat_ temperature of the oil is everything. For the love of god do not be advertising people to deep fry food in beef tallow 💀
@hj7372
Күн бұрын
Me : Mom are the french fries ready? Mom : they will be ready after 2 days
@austint1151
17 күн бұрын
If you want super crispy, substitute the second cooling for freezing. You can really crisp the outside without drying out the inside when it's frozen
@Bottong1010
Ай бұрын
-Babe, where's my french fries? -3 more days ☺️
@randomtechforyou
Ай бұрын
Copybara
@Player_68414
Ай бұрын
No it isn’t
@TibialPlace
Ай бұрын
Robber
@Its_jst_me.
Ай бұрын
@@Player_68414At least be creative instead of copying 😂
@quit4everxx
Ай бұрын
lmao 😭
@lemonskateboarding2337
Ай бұрын
I think every belgian person got a heart attack from seeing you make fries💀
@atosthewarrior
Ай бұрын
Peasant Americans don’t even have a friteuse
@emielcomer6759
Ай бұрын
thats so true (i am also from belgië)
@raccoonsandys3038
Ай бұрын
I wish, then we could take it back
@jesusfernandez7897
Ай бұрын
Every person. Not only belgians.
@neovo903
Ай бұрын
These are actually Triple-cooked chips which were invented by the English chef Heston Blumenthal in 1993.
@JeserNoob
4 күн бұрын
Having worked at a popular fast food restaurant, I can confirm this is how it’s made.
@Steevvee
20 сағат бұрын
As someone who owns a restaurant i can confirm you are a liar.
@haxruhiw
13 күн бұрын
the fact i'm belgian and it's super fast to make fries here since it's a common thing
@DJChappie001
Ай бұрын
As a Belgian seeing you make Fries makes me understand how Italians feel when someone breaks pasta in front of them.
@PootisHoovy_
Ай бұрын
real tho, best fries are from a frituur
@sihambenhamou87
Ай бұрын
😂
@EvilStrikerShorts
Ай бұрын
😂😂😂
@lieselotmauroo9808
Ай бұрын
@PootisHoovy_ not always. Home made are good too if you're Belgians, vooral Vlaams 😊
@PootisHoovy_
Ай бұрын
@@lieselotmauroo9808 dat is wel waar, zelfgemaakt is heel heerlijk vooral met stoverij op zen vlaams. maar fieten vant frietkot zelf zijn toch wel in de top 5
@dustercat21
2 ай бұрын
You can just double fry- aka fry them first for a few minutes on a lower oil heat to cook the potato, then turn the oil temp higher and flash fry them so the outside gets crispy. Thats how the restaurant i worked at did it
@ZMacGregor
Ай бұрын
You can even do it at the same temp if you get your timing right. Source: I worked for years at a burger place where we hand cut our fries, any time you got fries you were eating something that was a whole raw potato just earlier that day
@selarchtyrael
Ай бұрын
Actually, it's exactly how we do in the north of France and Belgium, and for a really tasty result do it with beef fat 👌 Like the true french fries
@brn2pil928
Ай бұрын
That's what my chef cousin said, and it does work for a small step just don't burn them the first time as I did.
@CoochieGremlin.
Ай бұрын
Save yourself 48hrs
@pattiannepascual
Ай бұрын
that's how I do it too and they come out perfect.In 15 minutes
@mousedragon7
5 күн бұрын
Every time I watch this, I fell so hungry my stomach starts to devouer itself
@kate4812
Ай бұрын
I work in a Restaurant, we do not make our Fries like this, but our Fries are always better than mine at home.
@KygoCalvinHarris-xu4kv
29 күн бұрын
Which country
@JilTheReal
27 күн бұрын
Give us the secret. You can't just tease us like this amd not tell us the restaurant's process. 😭
@kidbgeneral
27 күн бұрын
How do you make them
@krimsonk-9478
27 күн бұрын
She's been executed. Nearly gave away trade secrets there
@manel9701
26 күн бұрын
Come on girl give us the secret
@nawalfatima1543
Ай бұрын
Make it in the air fryer for 10 mins at 160 and then toss it and back in for 10 mins for 180. They turn out exactly like restraunts, pro tip add paprika to it
@YoureDone96
Ай бұрын
No they don’t.
@_DeadlyNightshade_
Ай бұрын
@@YoureDone96 rude
@shinjutsutruth5078
Ай бұрын
@@_DeadlyNightshade_ Not really.
@p_ct8953
Ай бұрын
They are kinda terrible in air fryers just oven cook them
@naomigore1642
Ай бұрын
No sorry. I have been through the “ooh, French fries in an air fryer “ air frying every thing that are supposed to taste the same and advertised as tasting the same - but they’re not. Everything tastes different. some may even prefer some things who knows because they’ve not had a proper French fried no, or tasty burger, but I would think they are just starving. I have done the twice and thrice cooked French fries gourmet chips and the secret is the Oil!! Air frying will never taste like normal fried chips. The nearest thing at all (but still down the charts in air or oven chips would be mcCains chips or aldis skinny chips. But that’s because they are brushed to heavens with oil.but are generally soggy if underdone or hard all the way through if overdone. And it’s rare a few turn out slightly unexceptional edible. I hate to burst bubbles here. But he’s right. If you want to have a proper respectable French fried chip he has nailed it. 5 stars!✨
@olivierduivestein6541
19 күн бұрын
The perfection of cooking the right potato and double frying is indeed the way to succes!
@euphoriaad07
23 күн бұрын
High flame when u throw them in the oil then low flame until it gets brownish then raise the flame for last time, Don't forget to half boil to get the crisp
@kurbis0729
2 ай бұрын
This man has never gone to an average restaurant in his life
@Shhmeck
Ай бұрын
Yeah, he doesn’t go to normal restaurants. He goes to Michelin star restaurants
@scribblecloud
Ай бұрын
idk man mcdonalds fries are pretty bomb
@Astrorenity
Ай бұрын
Yeah because they go through the same process. When they arrive at the restaurant frozen they have went through the above steps already @@scribblecloudeverything at McDonald's is pre cooked before delivery. That's what makes it fast food 😅
@LustraGaming
Ай бұрын
As a Belgian, who gets perfect homemade fries. You cut them, don't rinse or boil them. This will remove the starch, and that's what makes the fries hold their taste and get them crispy on the outside while mash on the inside. Fry them once in oil (enough to have them submerged), preferably at lower temperature. (usually I pre-bake them at 170°C/338°F) Let them cool. Fry them again in the oil.This time I heat the oil to 190°C/374°F. And like a true Belgian I then serve them with mayonaise. Sorry Americans, I know you don't like this but it's the perfect sauce on fresh fries.
@gkw9882
Ай бұрын
"bake them in oil", what? In the oven? How much oil?
@smoorbeer
Ай бұрын
@@gkw9882 you bake the fries in suet with the fryer
@the_nikster1
Ай бұрын
The reason most Americans think mayo with fries is weird is because we are using American mayo, which is different than frites sauce. When I was in the Netherlands, I tasted the difference and I immediately understood. I think there are places you can get authentic frites sauce in the states but it’s hard to come by. aioli is close but it's still not the same. I need to find a good recipe…
@user-yc2oz8kc5k
Ай бұрын
I love dipping them in mayo too. I'm with you.
@coffee.3.4
Ай бұрын
I’m American and love mayo on my fries
@KYPspikes
9 күн бұрын
Literally just freeze them and put them in the oil. Makes them nice and crunchy. Season as soon as you take them out the fryer so the oil melts the seasing onto it.
@Cardguy18
12 күн бұрын
Make a big batch. Freeze them in before the final deep fry. Take them out whenever you want fries and deep fry until ready.
@freedomofmotion
28 күн бұрын
Protip. Chip the potatoes and then freeze them. Then just deep fat fry from frozen until desired colour. The freezing process breaks apart the cells giving you the same result as blanching them and cooling them.
@bunnystrasse
19 күн бұрын
Wow so I don't need to boil them?
@freedomofmotion
19 күн бұрын
@@bunnystrasse You shouldn't have too. Lots of places just chip them straight into a slightly salty water and then when it's time to fry they fry them straight away. I.e lots of fish and chips restaurants don't blanche first or triple or double cook and get great chips anyway. If you are using good oil and have a good temperature you'll get good chips. Freezing first just helps things along a bit. Since the cell walls are already ruptured excess water can come out the chip faster as well as adding to the softness inside. If you're ever frozen a carrot and defrosted it youl know just how soft freezing makes thing 🤣
@UncleRuckus7600
17 күн бұрын
What's chipping a potato? @freedomofmotion
@freedomofmotion
17 күн бұрын
@@UncleRuckus7600 The process of cutting a potato into sticks. If you have a machine to do it it's called a chipper.
@rupertdean7431
16 күн бұрын
@@freedomofmotion if they're chipped in the restaurant, like in five guys or something, they usually get double fried. If bought in they're usually fried once and then frozen
@nicolevt1646
Ай бұрын
I literally just cut the potatoes, boil them, soak them in an ice bath for 1-2hrs, have the dry out and then fry. Crispy on the outside and that perfect texture on the inside. His process is a bit dramatic when you can get the same results in a fraction of the time.
@abl1699
Ай бұрын
Wow, will try this out
@chronickmartian
Ай бұрын
I mean 2-hour bath plus dry time is excessive but he did take it to the max
@joev3783
Ай бұрын
THANK YOU! I'm literally a cook in a restaurant, and his process is way overboard, and all the comments were people saying "people don't understand how hard it is to make fries." I thought I was the only person that felt frying the fries several times AND putting them in the oven was way too much.
@retunsus-hp1uh
Ай бұрын
exactly
@Colin_Lawlor_Audio
Ай бұрын
@@joev3783 it's America, people don't know how to run restaurants here at all
@johanragnarsson9310
14 күн бұрын
The best fries you start chopping in January and serve for Thanksgiving, everybody knows that.
@vnastynftgoat
2 күн бұрын
Now I see why I wait so god damn long at a restaurant
@k0cha_aby
Ай бұрын
aint no way restaurants go through all that for some FRIES
@inquir2283
Ай бұрын
Why not?
@KG-bliss
Ай бұрын
It sounds like they do... they probably make big batches and when you place an order it is the last step they do.... it's possible
@user-ng4jo8td2j
Ай бұрын
Only top tier “Michelin” star restaurants would do this most (even “fine dine” places ) won’t bother going thru this and will use frozen fries . Let’s be honest , you wouldn’t go to a fancy fine dining place for too tier French fries anyways .
@Nhatanh0475
Ай бұрын
There is a reason why some restaurant still have staff despite not open yet. To prepare all of the ingredient before using it, ex peeling and cutting stuff to portion. So less hassle when running buisness.
@iamnotjack.whydidichange
Ай бұрын
Ikr wtf
@elif437
Ай бұрын
Quick tip: Cut the potatoes. Dry them. Coat them in flour before frying, then fry them. they become very crispy.
@MM-we4no
Ай бұрын
Naah, the flour is unnecessary. And please rinse your potatoes before you fry them
@elif437
Ай бұрын
@@MM-we4no yes first rinse them then dry then fry☺️ but it’s a good trick when you don’t have time but want crispy potatoes. This video is fine but takes too much time. Give flour a try!
@Forget-me-not25
Ай бұрын
Yeah I totally agree, my grandma does the same thing and the fries she makes are always better than ours
@mei-liwong51
Ай бұрын
@@elif437 No thank you. Flour is totally unnecessary for French fries.
@Takashii85
Ай бұрын
@@mei-liwong51gives it that crispy coating
@anguscameron216
2 күн бұрын
Add a splash of Vinegar when boiling, this allows them to still get soft but they wont break apart as easily. Doesnt affect the taste
@DoubleD_-zf4uu
22 күн бұрын
I do the same just on low heat oil when they are soft that's when i max the heat for the crisp
@EmirEA488
Ай бұрын
Bro turned making fries into a science project
@mohammadahnafhaque
29 күн бұрын
💀
@tyrant5616
2 ай бұрын
If you don't want to wait 3 days: boil them, rough them in a bowl, put them in a oven at 400F+ until you start to see browning. Pull them, put it in the fridge for 1hr and then pull them out and fry them at 355-365F, season immediately afterwards.
@deathgripskaraoke9351
2 ай бұрын
This sounds like heresy but I've also seen people throw them in a bowl of ice water and dry them off between frys
@gianmarco1496
2 ай бұрын
People who use fahrenheit exist for real?😭 i'm not insulting i'm just surprised
@Caleb-hl9qo
2 ай бұрын
@@gianmarco1496yeah, it's mainly used in America
@1smhx5
2 ай бұрын
@@gianmarco1496it’s so much more useful for specific temps
@FunnyAFClipz
2 ай бұрын
@@gianmarco1496go back too ur country
@timetraveler1973
7 күн бұрын
correction i left a post earlier. The way you do these fries is the way burgerking used to do all of theirs. Now you are lucky to find one that still does. now mcdonalds has the 'best' fries. but if you are lucky and your local burger king still does it like they started doing it. you are golden. those who know know.
@jasminebarrett580
3 күн бұрын
"Why r restaurant French fries always better? " MY RESTAURANT FRENCH FRIES R ALWAYS COLD😭😭
@Shimeih
Ай бұрын
One thing they don’t tell you is that new oil (straight from the bottle) makes bad fries. That’s why many joints fry something in it first like chicken or something then use that for fries. Also, blanching your uncooked cut potato in cold water overnight really helps with crispiness. I don’t know the science behind this but always works for me
@notmyname3883
Ай бұрын
Tell us you don't know what "blanching" means without telling us you don't know.
@mitchchartrand
Ай бұрын
@@notmyname3883confusing blanching and soaking is a lot more forgivable than repeating the same tired unoriginal joke.
@joshbrucks
Ай бұрын
Umm McDonald's only cooks hash browns and fries in their oil nothing else. And McDonald's fries are better than any restaurant so... This isn't true. You don't need chicken in your oil.
@mitchchartrand
Ай бұрын
@@joshbrucks The original comment never mentioned any specific restaurant or chain. The one you named uses a proprietary blend, which you can't say doesn't contain animal byproducts. In fact, up until the 90s, McDonald's used beef tallow, so it was pure animal fat. And anyone old enough to remember knows the fries were much better when they were still fried in tallow. So you're extra wrong.
@cisium1184
Ай бұрын
@@joshbrucks McDonald's does use flavored oil though, and used to use straight beef tallow.
@bigman8994
2 ай бұрын
In case anyone wants the actual secret to having fries come out fantastic and not waiting multiple days, it’s double frying. Rinse your fries till the water doesn’t turn cloudy. Next you can soak your fries for half an hour completely submerged in hot water (boil it then pour it over the fries), add salt, then cover the bowl they’re in. Or you can soak them overnight in the fridge. Overnight does come out a bit better, but the half an hour method is still almost as good. Pat the fries completely dry. Fry at 400-450. Take them out when they’re starting to turn brown. Soak all the oil off the fries, then wait about 10 minutes and put the fries back in. The second frying stage is when they really crisp up. Just take them out when they’re as crispy as you want
@lilbigtoe677
2 ай бұрын
thank u this guy has no idea what he’s talking about he clearly has no idea how a restaurant works or at least thinks we dont
@kevinf8439
2 ай бұрын
100% agree. And it's not even a secret, that's just the normal recipe.
@bruh-ib5hz
2 ай бұрын
@@lilbigtoe677telling the guy who worked in restaurants his entire life he doesn't know how restaurants work is pretty stupid. Most restaurant buy fries from food manufacturers which already went through this process and I'd know since I've worked in the industry for 6 years. You on the other, are the clueless one
@derekborba2644
2 ай бұрын
We always put them on the stove in cold water and heated until they begin to boil. Great instructions.
@derekborba2644
2 ай бұрын
Also, first fry I was always taught to go at lower temp, like 325. I'm gonna try this method next time.
@jeremyscott1979
6 күн бұрын
This is one way of doing it. From a former chef, you are doing a lot more steps than necessary. Cut your potatoes and flash fry them for 2 minutes, take them out and cool completely in the fridge or freezer. Fry again until golden as you like them and enjoy (usually about 2 - 4 minutes
@bosslady1188
5 күн бұрын
Looks delicious 😊
@DailyDamage
Ай бұрын
The great thing with double fried French fries: do the cooking in water the day before the party/meal, let cool in fridge over night. Next day, whenever you have a few minutes: fry a little bit so that they’re still pale and then stick in the fridge. Then take them out and fry when needed. They’re crispy on the outside and fluffy on the inside. They hold the heat very well and can be popped into a few bowls with some good salt and herbs of choice + a tub of garlic mayo… and hey presto = fabulous finger food that goes down a treat and helps soak up the excess cocktail/beers you’ve been indulging in. Just glorious
@DailyDamage
Ай бұрын
@@Jeaux_Bleaux born Londoner = surrounded by international cuisine. I just said French fries for our American readers 🤣
@williamhall3043
Ай бұрын
Crispy outside fluffy inside? My air fryer does that to frozen fries in minutes lol
@ellengrace4609
Ай бұрын
The great thing??? What was the great thing? 🤔
@davidz2690
Ай бұрын
@@DailyDamagenothing international about triple cooked chips haha, they were created by Heston Blumenthal
@DailyDamage
Ай бұрын
@@davidz2690 indeed and he was inspired by the international flair that I was referring too. London, back in the days when he was coming up as a chef, was the center for the best food in the world. Beating old favorites: Paris and New York.he was inspired by the Asian infusion flavours coming out of Australia and if I recall correctly discovered triple fried sweet potatoes at a bbq
@coldtothebonee3973
Ай бұрын
I make the fries at my workplace so ill share how i make them 😉 1) Cut them to desired size 2) blanch the fries at 250F for 6 minutes and 45 seconds (we use soybean oil) 3) take them out and let them cool down (i spread the fries out on some sheet pans and let them sit nearby since im trying to get these done before service starts) while u raise the temp of the oil to 300F. At this point they will be still be pale in color and very soft 4) ~10+ min later blanch the fries for 2 minutes and 45 seconds 5) take them out to cool. Here they will start to get some color- dont worry about how pale or dark it looks here- i promise its fine, even if you think they look dark enough to look like its finished the cooking process, or if you think they look like they havent looked like they cooked enough- i make these at least twice a week and while the color is pretty consistent sometimes its a little wonky (at this step sometimes i steal a fry or two while they start to cool down- sometimes having a hot twice blanched unseasoned potato hits the spot ok 👍🏽) 6.1) at this point you can put them away in your fridge/cooler if you arent wanting fries in that moment or are like me and making huge batches 6.2) raise the oil temp to 350F 7) ~10+min later (if youre making them right away) blanch the fries for a third and final time, to your ideal crispiness and color 👍🏽 should not take more than 30s-1min but if you want extra crispy/well done just keep an eye on it 8) season to taste 👅 personally we keep a squeeze bottle with duck fat so we can quickly drizzle it into the fries before we season with salt and its totally a game changer 👍🏽 other kinds of animal fat like bacon or beef will work too if u prefer that instead
@coldtothebonee3973
Ай бұрын
I forgot to mention but make sure to wash your potatoes! And once cut, make sure they’re submerged in water until it’s time to put them into the oil!
@KG-bliss
Ай бұрын
Oh my gosh...so it IS really a process ... thank you... now I have an even deeper appreciation for restaurant fries... And I love my fries❤
@m1racl3_x
Ай бұрын
🐐🔥
@mariec7092
Ай бұрын
@@coldtothebonee3973 Oooh I thought blanching was in water
@EdmansTube2008
Ай бұрын
have you ever tried to take the fries from point 6.1 and finish them in an air fryer? Bc, I don't feel like having a fryer or a pot full of oil hanging about all the time or wasting like a liter of oil to make one or two servings of fries. But making one big batch in a pot (in serveral portions ofc) and then finishing them in an air fryer (maybe add the extra bit of animal fat in there), that could work for me. Anyways, thx for sharing your recipe :)
@victorfavre8275
8 күн бұрын
I remember waking up at 9 for my restaurant and spending the beginning of the day cooking first the freshly cut fries and putting those in the fridge for the next day
@JorgemeT22
4 күн бұрын
This technique is the Mc Donald’s whit this French fries and potato from Canada and more solid than wet
@kallitechnis._.
Ай бұрын
Tbh if they had like a bucket of fries instead of popcorn at theaters I would be so happy.
@habibkamal8408
Ай бұрын
And so fat 😂
@sushimamba4281
Ай бұрын
popcorn sucks, fries are much better
@elg94
Ай бұрын
i can't imagine the amount of grease spots on the seats if they sold fries lmao, theaters are dirty enough with the garbage "food" they sell already, and because people are irresponsible... they can't bother taking their litter to a garbage can and don't care about being a dirty ass that have to dirty up anything that isn't their own property... (sorry, english isn't my language so...)
@marche434
2 ай бұрын
Aint no way bro wasted almost the entire potato for fries
@danielecorbari7033
2 ай бұрын
He could just peel them right wtf
@L33Tbii
2 ай бұрын
I was looking for this comment
@tengoodquestions
2 ай бұрын
Exactly wtf
@niksharma1338
2 ай бұрын
@@L33Tbii unforgivable wastage
@aarvlo
2 ай бұрын
i doubt he threw the rest of it away
@E.a.a.c
9 күн бұрын
I love your videos Matt . They always make me happy. You are my favourite youtuber❤❤
@hustman2
21 күн бұрын
you made me hungry THANK YOU
@milaabdallah4306
Ай бұрын
The real title : how to make frozen french fries you usually buy at a random supermarket at home
@camilamercado5065
Ай бұрын
totally, normal ones are totaly better, those taste like fucking dry
@VishaKim
Ай бұрын
@@camilamercado5065 bro which ones are you referring to, Homemade or Store-Bought?!
@appletizer8415
Ай бұрын
@@camilamercado5065the fuck kinda fries are you buying💀💀
@angellopez5315
Ай бұрын
@@camilamercado5065 What kinda shitty fries are you buying? Buying frozen is the closest you’ll get to restaurant fries at home, while still being convenient. You trippin bro
@tylociraptor8131
Ай бұрын
@@angellopez5315 I mean, if you're frying maybe. But most of those are cooked as oven fries.
@jamieevans5979
Ай бұрын
Never have "Michelin Star" and "French Fry" been used in the same sentence.
@DeletedDevilDeletedAngel
Ай бұрын
I just say fancy restaurant and fries in the same sentence
@Roxifer1
7 күн бұрын
I would have taken them out a couple seconds longer from the oil but that crunch is addictive 😊😋
@CPMmaster346
10 күн бұрын
Soo satisfying and appetising bro made such a delicious meal it made me hungry 😂
@3liaw.100
Ай бұрын
"please can I have 1 order of fries" "ok sir just wait 2 days and your order will be ready"
@tharran7627
Ай бұрын
As a Belgian, these fries look like a war crime
@SoniKendoDJ
Ай бұрын
As a belgian, I agree Potatoe needs to be a bintje, the need to be thick and fried twice (150°c and 170°c) in beef grease Then black pepper, salt and homemade belgian mayo
@Afura33
Ай бұрын
As a Belgian I fucking agree, this makes me wanna hit my head against the wall.
@tharran7627
Ай бұрын
@@user-bf5ud6eg2i 11,5 million belgians at the very least would care, that’s good enough for me :)
@FarooqAhmed-jx2ii
Ай бұрын
@@user-bf5ud6eg2iactually, 80 people care at least, who liked that comment. 😂
@eliotftn
Ай бұрын
Today, It gonna be the first time I agree with someone from Belgium (I’m French)
@charlottepoppy-dh8ey
18 күн бұрын
They look so goooood
@MicGames32
13 күн бұрын
Those look mouthwater! I wish you were my chef lol
@selfportrait8363
2 ай бұрын
"Honey I feel like eating fries 3 days from now" "You got it"
@Pedro1809
2 ай бұрын
That’s why you got to a restaurant, as he mentioned in the first sentence.
@VinnyDoesLife
2 ай бұрын
"I'm gonna make some french fries!" 2...days...later...
@joziequervoyo
2 ай бұрын
I read that in the voice from SpongeBob. 😂
@zadd1809
2 ай бұрын
@@joziequervoyo he never says that tho
@jaydenleckpa8381
2 ай бұрын
@@zadd1809i can still imagine him saying that
@langreeves6419
16 күн бұрын
Never had french fries in a restaurant as good as the ones i make at home
@InvalidUser..
22 күн бұрын
I work at a restaurant, and we make french fries, so heres how to do it: first, cut the potatoes, mix them in water to get the starch out, then dry. Now put in hot oil for 2 minutes, then take them out and let them cool slowly. Once at room temperature. Fry them for 3-4 minutes.
@sleepymonsteraddict
Ай бұрын
I am Belgian and the amount of fries crimes I see on social media is disturbing. It's not rocket science, just cut them by hand and fry them twice, first fry is to bake the potato so it's soft, second is for the color. If you want extra flavor fry in beef fat and not plant based oils.
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