The most delicious Chinese cabbage recipe! This is an unusual and delicious dinner. Stuffed Chinese Cabbage for dinner in the oven is a delicious, simple dinner recipe for the whole family. The main thing is to cook with love and everything will work out.
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✅ Cooking recipe and ingredients:
● To conveniently separate the leaves from the Chinese cabbage, cut off a portion of the cabbage at the base
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● Pour boiling water over Chinese cabbage leaves
● 500 ml of water, 80 g of rice and cook for 15 minutes
● Chop 1 onion
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● Grate 1 carrot
● Lubricate the pan with vegetable oil
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● Fry the onion for 7 minutes
● Add the carrots and cook for 5 minutes
● Add 2 tablespoons of tomato sauce
● 300 grams of minced meat, boiled rice and 1/3 of fried onion with carrots
● Add salt, black pepper, dried garlic, paprika
● Chop the parsley and add to the minced meat
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● Cut off the thick base of the sheet
● Place the filling on the sheet and roll up
● Place the cabbage rolls on the baking sheet and prepare the sauce
● Pour 1 tablespoon of flour and 50 ml of water into the sauce
● Add salt, black pepper, dried garlic and mix
● Add 2 tablespoons of cream and mix
● Pour the sauce over the stuffed cabbage
● Put in the oven for 60 minutes at 180 ° C
Enjoy your meal
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