Don gives his reasons for loving the Gaiwan. This piece of teaware is the most raw and authentic way of brewing loose leaf tea. Invented in the Ming Dynasty for Gong Fu brewing Chinese tea, this tea ware continues to be the go to brewing method for all farmers and many teaheads. But what makes it so special?
To pick up your own Mei Leaf Gaiwan:
Sky Blue Porcelain - chinalifeweb.co...
Glass Gaiwan - chinalifeweb.co...
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