Thanks for sharing all the knowledge a little bit at a time, really helps to retain. Enjoy your day Sam.
@LewisKauffman
Ай бұрын
Thanks, Sam!
@billneff9569
Ай бұрын
Great video Sam! One idea I had to show the how the different gouges ride the bevel (if that makes sense), make a bowl with a cutaway side, mount it in the chuck and put the camera "above" the bowl (could rotate the bowl and show it from the side for an easier camera angle). Of course it would be with the lathe stopped. Keep up the great work!
@glencrandall7051
Ай бұрын
Good explanation of the bottom feeder grind. Thank you for sharing. Have a great day and stay safe.🙂🙂
@mattgraham4025
Ай бұрын
Thank you Sam.
@stevedahout7394
Ай бұрын
I believe it was Mike Mahoney who first nicknamed a bottom bowl gouge as a "bottom feeder".
@samangeloturns
Ай бұрын
Steve Well, I’m not so sure that Mike came up with that term. Some of these tools and specific grind have been around for many many years. I did try researching it, but couldn’t find anything. Maybe somebody else who reads this has something to add but thanks for the comment Sam
@stevedahout7394
Ай бұрын
@@samangeloturns Hi Sam! I am sure Stuart Batty said that during one of his residence courses, so I would name that as my source. The nickname by itself is non-specific, so "bottom feeder" might refer to a catfish or a politician even. I thought it would be helpful for newer turners to mention "bottom bowl gouge" as the correct name for the tool. Not a big deal here. Thanks for the great video! - Steve
@williamdodds6104
Ай бұрын
Sam, I know you sell those bottom feeder bowl gouges what do they cost and what kind of f handle do I need?
@davesullivan3289
Ай бұрын
Sam. I was watching your video and my question is if you are a beginner in woodturning and only have 4-5 tools what would you recommend for grind angles of your 5/8 gouge and 3/8 gouge. Thanks Dave Sullivan
@samangeloturns
Ай бұрын
Dave That’s a great question and I know that’s an issue for many new Woodturners as this is an extremely expensive endeavor. What you might do as far as the 5/8 inch bowl gouge is compromise on the nose angle and make it 45° or maybe 50 degree then with a smaller tool like a 3/8 inch bowl gauge you might only need one angle like a 40° or 45° hope this helps Sam
@STMwoodturning
Ай бұрын
What brand of gouges did you show at the beginning of the video? Do you have a video on how to sharpen these grinds?
@samangeloturns
Ай бұрын
These are gouges made by robust tools I have many videos on sharpening and many videos on Tools and Tool grinds on my channel Wyomingwoodturner
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