Food reflects identity. What you often eat explains who you are (Edo Ergo Sum). If you have ever eaten typical Javanese dishes such as Gudeg Jogja, Nasi Gandul Pati, Soto Kudus, Selat Solo, Nasi Pecel, Rujak Cingur, Dry Tempe, Klepon, Dawet, Jenang, Dodol, Legen and Mixed Ice. What do the foods and drinks I mentioned have in common? Yes. Sweet. Why is Javanese food sweet? WE will explore the answer, not only from a historical perspective but also from a philosophical and gastronomic perspective.
See related videos:
Why are Javanese addicted to rice?
• Kenapa Orang Jawa Keca...
Not rice, this is the staple food of ancient Javanese people
• Bukan Nasi, Tapi Inila...
Why is there the term pitik iwak?
• Asal Usul Sebutan Iwak...
Knowledge to Avoid Being Gulled Easily - Cogito Ergo SUm
• Ilmu Agar Tidak Mudah ...
Why We Get Addicted
• Kenapa Kita Bisa Kecan...
Join this channel to get access to various benefits:
/ @keluargaarif
Негізгі бет Why is Javanese food sweet? Edo Ergo Sum
Пікірлер: 383