Chocolate: For many of us in the West, it’s usually one of life’s more affordable luxuries. But the people who grow cocoa beans in poorer parts of the world are being squeezed by climate change and rising costs. Just how bad could the cocoa crisis get?
Guests:
Evans Appiah Kissi
Lecturer in Sustainability Management at the University of Kassel
Kristy Leissle
Founder and CEO of African Cocoa Marketplace
Anouk Franck
Policy Advisor for Oxfam Novib
Tedd George
Founder of Kleos Advisory
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Негізгі бет Why is the chocolate industry in crisis?
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