In this video, Mr. Cast Iron will explain how and why you might notice black residue on a paper towel after wiping your cast iron skillet with seasoning oil. Cleaning and re-seasoning cast iron can get a bit sticky, or the seasoning may release a black residue during the wipe-down process. Based on my experience, this residue is typically carbon buildup or food residue after cooking.
The solution to this issue is to clean the pan after use using a mixture of salt and hot water or salt and olive oil, ensuring a thorough scrubbing of the pan. Afterward, apply your maintenance coat of oil and give it a good wipe-down. Over time, as the layers of oil on your skillet polymerize, you'll find that this black residue occurs less and less frequently.
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Негізгі бет Why Is There Black Residue On My Cast Iron Skillet?
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