I always thought the restaurant’s were better because I didn’t have to do the dishes.
@petegregory517
20 күн бұрын
My mother said same for years.
@mommiedearest5337
17 күн бұрын
😊
@catw6998
11 күн бұрын
LoL
@user-lh9pj5px3i
9 күн бұрын
YEP!
@thedrunkweddingphotographer
3 күн бұрын
for real
@Lorville
Ай бұрын
Oh my god, no music, no pauses, a ton of yapping, no weird personality, is this heaven????
@TrvisXXIII
Ай бұрын
😂😂😂
@BobBuddy_
Ай бұрын
And a bunch of half-knowledge served with the wrong ingredients.
@charlesmontgomery3692
Ай бұрын
😂💯
@bevtucker8187
21 күн бұрын
Not when it’s brought to you with crude language. That’s discourteous
@dreamervanroom
20 күн бұрын
@@TrvisXXIII This comment is not special to you. -- It does NOT contribute to the conversation AT ALL to just use emojis which is equivalent to saying. I laughed. Just UPVOTE the comment and move on. This gets in the wya. Besides, on a phone it is too small to see anyway. tldr emojis are useless wastes space annoying type of comment.
@faithharrison3755
27 күн бұрын
I make pancakes multiple times a week and this video confirmed my method. Two things> pouring melted butter in buttermilk warms the milk and cools the butter which helps the general emulsification. Also in baking, sugar is considered a wet ingredient because it dissolves. It’s added to eggs and butter because the crystals help aerate fats and egg whites.
@Olive_O_Sudden
Ай бұрын
The "first pancake not coming out right" phenomenon is because most people don't let their pan get hot enough before making the first pancake.
@robertward8035
6 күн бұрын
Captain Obvious strikes again... You're right!!
@Olive_O_Sudden
6 күн бұрын
@@robertward8035 It's clearly not obvious to a lot of people, because if it was, there wouldn't be so many first pancakes not coming out right.
@kenbuffie2877
3 күн бұрын
The French have a saying about that (crepes, not pancakes). The first one if for the dog.
@Olive_O_Sudden
3 күн бұрын
@@kenbuffie2877 "The first one is for the dog." I like that...but what if you have cats?!😉😆
@gillisjack
15 күн бұрын
I am 66 years old and have been cooking pancakes since I was 14 years old. Aside from a few exceptions, I have rarely had restaurant pancakes that were better than I could make at home.
@robertward8035
6 күн бұрын
😅😅😅 such a boomer 😁. ( I had the same thought).😊
@kinein
6 күн бұрын
Share your recipe and tips!
@rconley40
5 күн бұрын
I'm 49 & I been cooking pancakes since I was 12. Rarely have I had restaurant pancakes that were better than mine.
@rodolfocampa95
4 күн бұрын
Im on board with you ( and I would love to be your neighbor…)
@kenbuffie2877
3 күн бұрын
My grandson is 9 and has been making pancakes since he was 5. I tell him his pancakes are the best I've ever had. The kid has that toaster setting down to perfect science. Now let go of my Eggo!
@vanessawallace2253
18 күн бұрын
These pancakes are the bomb! Excuse my old school verbiage I’m 60ish. I couldn’t find the recipe but googled cook with Matt and found the recipe with 1/2 &1/2 instead of buttermilk so I substituted with buttermilk and cake flour and they came out perfect. It’s 10:30pm and my grandkids are having a ball it’s time to eat pancakes ❤ Thanks for making a memorable family moment
@adamburdt8794
2 ай бұрын
You don't over talk at all. You actually cover all the odds and ends rather succinctly.
@acooknamedMatt
2 ай бұрын
Thank you
@matthewhornbaker7145
27 күн бұрын
1 Tbsp of distilled white vinegar; 1 cup 2% or full fat milk; stir then let sit for 5 mins = buttermilk substitution
@Threesquaresons
17 күн бұрын
Do you think I could use Apple cider vinegar?
@betsybarnicle8016
16 күн бұрын
@@Threesquaresons Might affect the pancake taste.
@LindaC616
15 күн бұрын
I learned this lesson from my grandmother's apple bread recipe! Used to love mixing the baking soda in a mug with the milk and watching it foam! But didn't know it was a sub for buttermilk (her depression era recipe called for "sour milk")
@lemonlime1920
14 күн бұрын
@@Threesquaresons yes
@user-lh9pj5px3i
9 күн бұрын
@@Threesquaresonsyou can use lemon juice or white vinegar
@lmnohos
22 күн бұрын
the lumps disappear when over mixed. that's why mom said that. over mixing makes them tough. same with brownies. only stir til mixed, no more.
@XMrMcNuttyX
2 ай бұрын
You're not overexplaining at all! Those tiny little adjustments make such a big difference and they take so long to develop or discover alone. You sharing yours is why this series has been so great! "Perfection is lots of little things done well" - Marco Pierre White
@acooknamedMatt
2 ай бұрын
Appreciate you
@spaceracer23
Ай бұрын
@@acooknamedMattI was going to say basically the same thing. This is you finding your voice and your style. Lean into it.
@c3piano
Ай бұрын
Way too much talking.
@LindaC616
15 күн бұрын
Ratios.....@@c3piano
@roadrunner3563
Ай бұрын
Pan fried pancakes made at home beats any restaurant.
@allisontaylor1303
Ай бұрын
Cracker barrel dude?
@westerngroovetv
Ай бұрын
Im not big on pancakes in general. I've NEVER had pancakes from a restaurant and thought I should finish them. When someone makes pancakes at home I always eat them all and say to myself, eh, pancakes aren't all that bad. I don't agree with the video prompt at all.
@heknows9441
23 күн бұрын
I have never tasted any that taste better than my own.
@user-ih6vg4rr9r
22 күн бұрын
Yes!!! My pancakes will put any restaurant to shame. You know they’re good when you don’t need to put syrup on them. Also, the outcome depends on the cook.
@roadrunner3563
22 күн бұрын
I don't actually consider pancakes made on a griddle to be pancakes, they're griddle cakes, and they're inferior by definition.
@narbekalantarians6269
2 ай бұрын
You're not over explaining. And the baking powder and buttermilk are game changers
@acooknamedMatt
2 ай бұрын
:)
@kajem575
21 күн бұрын
"Game changers"? Common ingredients of modern cooking and pancakes since their inception. There are also other leaveners used such as yeast, et al. Is that a "game changer" as well?🙄
@polythewicked
16 күн бұрын
It’s not a game changer. That’s pretty standard, though it’s supposed to be baking soda & baking powder. Baking soda reacts with an acid. Baking powder already has an acid. Usually, you’ll use a combination - enough soda to react with the buttermilk plus baking soda to get the total rise.
@user-lh9pj5px3i
9 күн бұрын
@@kajem575you would be surprised at the amount of people who know next to nothing in the kitchen
@TheMunkzilla1
2 ай бұрын
The "baking" reason for buttermilk from a gal who bakes. The acid kickstarts the leavening agent in the batter usually baking soda, giving extra fluffiness and height to your pancakes. Matt, why did you use Baking Powder? Is this your recipe, or are you jazzing up one from a book? I usually use soda, not powder.
@acooknamedMatt
2 ай бұрын
I’ve never used baking soda in pancakes. Baking powder is a leavening agent that i use.
@TheMunkzilla1
2 ай бұрын
I will give it a try your way😅 @@acooknamedMatt
@bluesoverlord
2 ай бұрын
@@acooknamedMatt I use both. I also substitute some of the butter with bacon grease.
@mmasque2052
2 ай бұрын
Baking soda is required; that’s what the acid in buttermilk reacts with. Baking powder is a leavening agent but it is self-activating. Use about 2 parts baking soda to baking powder. Put all the dry ingredients together and mix well. Eggs and buttermilk and butter/oil get added later. Add your sugar with the liquids. For truly fluffy pancakes, separate your egg yolks and white. Beat the egg whites into a meringue then carefully fold that into your batter. Do not overmix your batter.
@adamburdt8794
2 ай бұрын
Baking powder is just equal parts baking soda and cream of tartar. You still get your baking soda and cream of tartar stabilizes dishes with egg, much like it does for a souffle.
@notice_fpv
Ай бұрын
Why is Mom's food always better than mine? 12:32 we called that the love that she added. Also, butter. Butter is also love.
@LindaC616
15 күн бұрын
Lol, I've given my apple bread recipe to several people who swear it doesn't come out the same....a colleague said "it's the love..."
@HunnysPlaylists
14 күн бұрын
It is, you have to care.
@SquashBlossom62
22 күн бұрын
I saved this video to every media that I have. SCIENCE! It's a beautiful thing. Good food brings people together. Thanks!🙏😋
@SammytheTongue
25 күн бұрын
On occasion, I make caramelized pancakes. I put white sugar or turbinado sugar on top before I flip it. It makes a crispy shell like a creme brulee, and it keeps it from getting soggy with maple syrup on top.
@kevinpries5873
2 ай бұрын
Growing up and when I started my Culinary/Chef journey 25+yrs ago, I really latched onto Alton Brown and how he relayed information (and entertains). I literally just put 1 and 1 together. Your videos portray the same vibes (to me). Love the content, keep on keeping on. Thank you!
@acooknamedMatt
2 ай бұрын
Same here, and You know what i didn’t realize that haha thanks
@Chef_Jeff69
2 ай бұрын
Not a fan of the McGriddle. Too sweet! I love my cast iron for pancakes as well. 👍🏼
@MrkyMrk1
18 күн бұрын
I’ve never wanted pancakes more. Thanks dawg!
@scaletownmodels
19 күн бұрын
It is chemical science and physics. For the best results you gotta do it right. I had trouble making good biscuits until I went to the trouble to use a high fat buttermilk and chill it. Cube up the butter and chill it and don't overwork it into the dry. Get that lift from the buttermilk + baking powder (non-aluminum) and flakiness from the cold butter.
@JohnWhx-gb7zy
2 ай бұрын
This guys patience, cadence, explanation, and cleanliness just makes me want to be a better man. I watch this guys videos like “I want to be like this guy” 😂😂
@kurtameyer
2 ай бұрын
Love the detailed explanations. I've been honing my home cooking skills for years and that kind of information is what keeps me watching.
@bat7195
2 ай бұрын
It's the passion that comes behind the explanation. Often times my friends ask me why I take 5 minutes to explain a pasta dish I just made, instead of just saying "pasta with chicken." Lol. I want them to have an experience even without tasting the food. Words are powerful. For a lot of people recipes are like black boxes. Gather the ingredients, follow the directions. They dont understand the why's behind it. Plus, food and a scientific approach = fuck yeah. Appreciate you Matt, I always enjoy your videos. Keep it up brother.
@sheilam4964
15 күн бұрын
You weren't talking too much. I like the explanation of your thoughts on what works and why?
@umarae27
21 күн бұрын
My mom taught me to mix the drys together & the liquids, then mix them together, like you do, but she never taught me your delicious recipe. Thanks for the rest of the lesson!
@umarae27
21 күн бұрын
P.S. she was a buttermilk fan, & now I finally understand why.
@noflakeysalt
2 ай бұрын
Love this series keep crushing it!! Not over mixing is MAJOR KEY!!
@acooknamedMatt
2 ай бұрын
Thanks bro
@hilario032094
Ай бұрын
Thank you for explaining everything with such depth. Makes the video feel very personal, love the quality of content. I started this video, weeks later I barely finish it. So worth it. Thank you for all your hard work!
@hilario032094
Ай бұрын
The love for the McGriddle was real 🤣, definitely a pick of mine!
@chaodck
Ай бұрын
“Ser Criston Cole makes Pancakes”
@saltybreeze2415
17 күн бұрын
First pancake conundrum. I feel you.
@user-ty4xw6fe1s
Күн бұрын
If you don't have buttermilk, mix 1 T vinegar into 1 c milk. Stir together, then let sit 5 minutes. I learned this from my grandmother in the '60's.
@93musicchick
2 ай бұрын
You're explanations are great. Thanks for this video, I learned a lot!
@johnlehew8192
Ай бұрын
10:15 the solution to the mystery of the first pancake is simple. I accidentally figured it out when it took longer than expected to make the batter. It is time. The first pancake isn’t good because the pan isn’t consistently hot. Fix by giving the pan 5 extra minutes after you think it is hot and ready before adding the pancake batter. Now you first pancake will be as good as then 2nd, 3rd, and 4th
@maryclebeau
22 күн бұрын
I like the fact that you tell us the whys! ❤😊
@maxwellium9721
17 күн бұрын
I thoroughly appreciate your "talking to much", im here to hear what you got to say about pancakes, these look FIRE.
@texaspatriot4215
22 күн бұрын
flip em only once, I see so many people flip them over and over. Great video
@TheBentSpork
Ай бұрын
Please keep going with this explanation series, love it! Your other videos are gorgeous but you have a lot to share and we're here for it. Thx!
@caseyfisher7846
6 күн бұрын
Any time you have the time and ability to add LOVE to cooking at home, it's beneficial to those you are cooking for. Thank you for being you!!!
@dreamervanroom
20 күн бұрын
- Dry into the wet for pancakes. YES. lumps for air. Great ideo. new to me. (I had always thought (dont stir any mor if little lumps because that's for minimal gluten development.) - Wet into dry for biscuits. Keep a dry layer on the mixing board (same as rolling out board).
@catherinefaux6860
21 күн бұрын
I’ve never had really good pancakes at a restaurant, honestly. My mother’s buttermilk pancake recipe, based off her mother’s recipe, is so fluffy and delicious.
@iamafractal
8 күн бұрын
I appreciate going over all the details. More is always better.
@arrik22
16 күн бұрын
no way the recipe on his discord is correct. i got batter soup from it. added a couple extra tbsp of cake flour to get it more consistent. 1 C cake flour 1 C buttermilk 2 tbsp melted butter 1 tbsp baking powder 2 tbsp sugar 1 large egg pinch of vanilla paste pinch of salt
@parislady1925
7 күн бұрын
1 cup (cake) flour 1 cup buttermilk 1 whole egg 2 T baking powder pinch kosher salt 1 T white sugar t vanilla paste 2 T melted butter
@annrodges7100
2 күн бұрын
Thank you 🤗
@michaelesperanza3930
3 күн бұрын
When cooking & science make sense: I love the rationales you provide. thank you! 🙏
@paulnicholson8524
20 күн бұрын
No your not saying to much what your doing is teaching people. Now the people who follow your system will have the best ( sellable pancackes) man keep up the good work. If i was you I'd go into selling pancakes, I don't know anybody who doesn't like them. Peace!
@robviousobviously5757
4 күн бұрын
club soda absolutely works.. the less you mix the better
@Robert_Owens
3 күн бұрын
Cool. I've used various types of carbonated drinks. Even my tasty San Pellegrino worked well.
@bobjackson7516
Ай бұрын
First time viewer, first time commenter.... First of all, anyone saying, "It's just a pancake", should GTFO. Don't need that negativity. Second, anyone complain you're explaining too much should just go buy some bisquick and again... STFU/GTFO. Great video man. Loved the hair. Going to now binge watch more of your vids. Rock on.
@wunderwmn66
Ай бұрын
I’m a first timer too and was thinking the exact same thing!
@jonathanevans8341
Ай бұрын
Also me😂
@AllinJesusname7
18 күн бұрын
I loved hearing all the tips and tricks to achieve the perfect stack of pancakes 🥞! They’re absolutely my favorite and you did a fantastic job covering all the who’s, what’s, when’s, where’s and why’s. Looks delicious 😋 🤤!!!
@Angie1991Khaled
2 ай бұрын
You are a GOOD CHEF and I am so happy you answer so many of my questions in your videos omg thank you I been wondering this like my whole life and didn’t find a better person to explain. I guess some things are worth waiting for. Thanks again 😌
@acooknamedMatt
2 ай бұрын
Happy to help!
@KurtisRader
2 күн бұрын
I bought a Breville induction cooktop a few months ago and use it for everything with one exception. I put a plate on my non-induction cooktop set to its lowest simmer setting to warm up the plate and keep things like bacon, pancakes and french toast warm while I finish making the remaining items (such as a small amount of scrambled or fried egg).
@Akhenatonio
Күн бұрын
This helped up my game when using box mix. My favorite is Krusteaz. I mix the liquids first, with a little lemon juice then the flour mix without mixing too much. Use a cast iron pan, with a little non stick spray, wiping it first, and viola, delicious fluffy next level pancakes.
@silverbullet4055
2 күн бұрын
Just came across your channel; love your delivery!
@user-gj1vm6vh5g
19 күн бұрын
I absolutely love LOVE 💕 pancakes. Any time, any place , any how. Thank you unlocking the mystery.
@trublgrl
9 күн бұрын
Yes, a professional chef who can admit there's a fast food item he loves. I salute you.
@melissaciswhoibe9183
19 күн бұрын
Now I want pancakes. I personally like all the explaining, so thank you. Your aunt is a smart woman. I like to put 2 eggs cooked over easy between my cakes, and the cakes must be buttered with actual butter, no margarine. I'll have very little syrup with mine. Delish. Nice hair, btw. First time seeing your channel, and I did subscribe. Thanks for the video. Have a beautiful, blessed night. 🙏
@moonistew
19 күн бұрын
Thought same; yummy and nice hairstyle (from first-time viewer who wondered why pancakes I ate long ago left an impression as I know nothing about chemical reactions). I just loved the pattern and color of yummy pancakes, and one's that were not thick. I've never made from scratch but recently I like the pancakes i make from: Pearl Milling Company (originally Aunt Jemima but had to change their company name because of the Woke Movement .... sad but thankfully still exists). 😊
@susan8823
17 күн бұрын
Those are beautiful pancakes! Thank you, and no, you’re not talking too much, it’s just right.
@lisahumphries3898
14 сағат бұрын
My dad would make wheat pancakes with orange juice and cinnamon. It’s actually very good! Half wheat flour, half Hungry Jack pancake mix. Eggs, oil, orange juice, cinnamon, vanilla.
@georgepaz9834
17 күн бұрын
Pancake perfection…this will be my new process!!! 🥞🥇
@magz5660
25 күн бұрын
This is the BEST pancake video I've seen. Thank you! Hair looks great too!
@zpea7427
2 ай бұрын
Commenting to say that the haircut looks great! The passion you put into the recipes and the youtube channel outweigh the need for dashing looks, but having them is a nice bonus!
@acooknamedMatt
2 ай бұрын
Haha I appreciate that!
@user-lh9pj5px3i
9 күн бұрын
@@acooknamedMatt trust me...we do too 😉
@reneeb.joseph2348
16 күн бұрын
This was great you went straight to the point.
@robertward8035
6 күн бұрын
Just keep being you kiddo, your doing a great job communicating.😊
@ryangi5
23 күн бұрын
My toxic trait is watching videos on how to make better pancakes, which I won’t be attempting to make, because I have celiac disease. 😂
@1949chefjojo
3 күн бұрын
I appreciate your explanation. No problem. You Shine!
@LordGacie
2 ай бұрын
Hey I just wanted to say that I really enjoy this series, also love your haircut :)
@acooknamedMatt
2 ай бұрын
Hey thank you
@Aaano
14 күн бұрын
I really NEEEEEEEED to knw where you get your ingredients from! I love the simplicity of the big letters for your containers! Like, at 04:38, i didn't need you to tell me that's Baking powder in the background, i could just tell instantaneously
@drazar6847
2 күн бұрын
I didn’t think you were saying too much. l liked your approach here. good info in a digestible way. Pun intended but still true. good video.
@gscop1683
Ай бұрын
Wow!! Great video! Why aren't all young people as smart and articulate as you! Cant Wait to try this on my Blackstone!
@catesashes
2 ай бұрын
I really enjoy your videos. I just found you recently and in my opinion no you don’t talk too much. What I love about your videos, Is that your teaching in every single one. You not just cooking your teaching, and I for one appreciate it.!
@acooknamedMatt
2 ай бұрын
Thank you so much!!
@walterbordett2023
3 күн бұрын
Diner pancakes usually have malt powder in the dry ingredients. They are pretty good, but my current favorites are whole wheat pancakes or buckwheat pancakes with so many blueberries in them that I call them blueberry delivery systems. Don't overmix and let the mixed batter stand while the pan or griddle preheats.
@staceyb822
9 күн бұрын
Soda water works amazingly ! I saw a hack to use sprite ...too sweet so I added soda water ...gives it a mc Donald's like cake ...it is good ❤
@leecarlson9713
13 күн бұрын
I am gluten intolerant. I have adjusted my Swedish grandmother’s recipe for Swedish pancakes to be gluten free. That is manna from Heaven to me!
@jontnoneya3404
19 күн бұрын
You can never give too much info. It's all the little details that help us newbies.
@PrettyLittleKai
2 ай бұрын
i've i been trying to figure this out for yearssss! also, we love when u go in depth; helps us learn. & your hair was cute longer. it was nothing wrong w. it
@acooknamedMatt
2 ай бұрын
Thanks and noted haha
@1mochadelightable
7 күн бұрын
I absolutely love pancakes but they must be DARK! I enjoy that burnt skillet taste w/those crunchy salty edges🙌🏾 To die for💕💕
@youdan5940
16 күн бұрын
hot cast iron skillet and a little extra oil for a crispy old-fashioned donut texture on the edge, so good if you are into it.
@donnaholmes2496
3 күн бұрын
I like all of your comments, you are letting me know what is happening with the ingredients. Thank you.
@cameronmccoy5051
21 күн бұрын
Sugar is always a "wet" ingredient because it is a frozen liquid. Just because it is solid at room temperature doesn't mean it is no longer a wet ingredient. If a recipe called for using Ice cubes, you wouldn't add them to the dry ingredients just because they aren't "liquid".
@nysavvy9241
4 күн бұрын
I use pamcake mix with water only but always add a little baking powder and let it rest abot 8 minutes. I add vegetable oil to the pan, not much. As pancakes cook I add a litlle butter to the pan. I get the most delicious fluffy pancakes, so easily.
@atlgator1928
2 күн бұрын
Subbed - top notch, chef!
@crusaderdlk
2 ай бұрын
Just found your channel. So impressed! Love your passion … very inspiring and motivating! We’ve just subscribed …. Looking forward to watching and learning and elevating our meals under your tutelage 😋
@marionanndickson4155
Ай бұрын
These look incredible, absolutely delicious. Heating up the plate was a great step, I do that with all or most of my food but you’re the only other person I’ve seen do this. Hi from Scotland👋🏻
@Pekz00r
21 күн бұрын
Pretty similar to how I do it, but I put sour dough in it instead of lemon or buttermilk to get that sourness. There where some great tips in there that I think can improve my pancakes even more.
@robertgraves3215
2 күн бұрын
Excellent! Love the intense chemical analysis . And Hipster Beer Keg cup protocols. Some Zen. Over the years, I've just worked with what I had. Butter is definitely precious. So are talented Gandmas. Huge cast iron addict here. I'm currently working on alternatives to GMO -Roundup wheat flour now , I found Casava flour to be interesting. But K.A. All purpose flour works. Pretty sure, at age 62, I have gut issues that cause inflammation , so I'm doing probiotics and a lot more polyphenols, and have made some progress. No I'm not obese , I ride bikes all the time and lift weights. Pancakes are a winter thing for me. I am percolator - leaching acorns for pancakes and sourdough bread , but I need a new sourdough starter for that, because the one I have going right now has garlic in it. So for pancakes it obviously needs to be sweet. You mix just like 15% acorn flour with white flour and OMG it makes it all chewy and full of protein. Bam. lightly pan roast the acorn flour before the mix and OMG. Maybe add some wild black walnuts , you can roast them also.
@ignacioriosjr603
Ай бұрын
Compa this is AN AWESOME VIDEO!! Also don’t stumble on the sugar, “they” consider sugar a liquid ingredient, you’re method is PERFECT!!💪💪💪
@fugitiveminded
23 күн бұрын
Thank you for this!
@thewzrdgaming
2 ай бұрын
I’m more than sure there are future cooks and chefs that watch your vids so keep explaining things exactly how you are, each one teach one 💯
@acooknamedMatt
2 ай бұрын
Thank you! Will do!
@elgracko
25 күн бұрын
Could you do crepes next? 🙏🤩
@rickm5271
Ай бұрын
Oh no, you are not over- explaining at all! Never change ❤
@leontynehudson1748
15 күн бұрын
Delicious! Wonderful thank you 😊
@3emmanuel3
12 күн бұрын
I It's way past dinner time, so I am making these first thing Tomorrow . Great Video 😂
@iGotBulletproof-Insomnia
2 күн бұрын
McGriddles are fantastic. I would eat my sausages on the same bite with my pancakes and syrup, which is so similar to a McGiddle that i had no choice but to like it 😅
@bap8195
2 ай бұрын
The extra steps and the way you explain things is why you are my go to channel❤️😎Them pancakes look amazing😋
@palmbaylou
15 күн бұрын
I agree on the mcgriddle 😊 I love it too 👍😎
@yayankee1
2 ай бұрын
Best pancakes I've ever made, and I'm 60 years old....light and fluffy .. perfecto!!
@shellyvaughn7805
15 күн бұрын
Perfect Pancakes!!!! Where can I get the full recipe? Thank for amazing cooking details 🙌🏻✨
@lorrie4079
6 күн бұрын
I can't wait to try this! The cake flour tip is outstanding. Did I hear your cat talking to you? 😊
@jacquespoulemer
26 күн бұрын
Hi Matt, I'm another cook (named Jim, nice to meetcha) you were quoting Hamlet " 'Tis Madness but there's method in it" nowdays we just say It's Madness, but there's method in it. La Method as the French like to say is the foundation of the kitchen. I've been cooking since I was 12 in 1964 and always experiment a bit. Whenever I use something sour in a recipe I usually but a bit of Bicarbonate of Soda to help the rise. And in the past few years I've been putting a combo of Yeast - BiCarb - and Baking Powder in my flat and quick breads. The Baking-Powder for the rise. The BiCarb (when there's an acid) for the assist- and the yeast which if it sits consumes sugars and also assists, but if it doesn't sit it denatures and becomes Umami. I think it's working and am enjoying the results. I enjoyed the thoroughness with which you addressed all the relevant issues of getting a good pancake. Jim Mexico, retired
@jcschwarb
28 күн бұрын
Love the precision. Amazing outcome.
@camile_millionsworth
16 күн бұрын
Finally!!! I get the secret to fluffy pancakes. Thank you!
@coppulor6500
Күн бұрын
zero over-explaining. you did repeat yourself about baking powder and the air bubbles etc. that's it bro. great video : )
@New_Wrench
Ай бұрын
I see....The maple sugar solidified you as a pro along with covering the odds and ends. Subscribed and liked!
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