Cheese can be quite an expensive affair. But at 1000 euros per kilo, Pule is the most expensive cheese in the world. What makes the Serbian specialty so unique? And how is it made? You can find the answers in the video.
CREDITS
Report: Max Modler
Camera: Rade Radivojsa
Edit: Manuela Reuss
Supervising editor: Mirja Viehweger/Ruben Kalus
CHAPTERS
00:00 Intro
00:25 The secret animal
01:19 Special milk
02:09 Cheese making
02:38 The price
03:23 Outro
#cheese #food #dwfood
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