Everyone likes Samosa, what if I show you how to make it in your home? That would be cool, right? Let's dive in
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, beef, and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
Why Restaurant Samosas are expensive and how it is made? | Recipecheckr
Ingredients for Crunchiest Samosa
Potato 3 nos. (Medium)
peas 2 tsp
Jeera 1/2 tsp
Fennel seed 1/2 tsp
coriander seed 1/4 tsp
cashew nut 5 nos
raisin 8 nos
green chili 1 no
ginger 1 tsp
turmeric powder 1/4 tsp
Salt to taste
Kashmir chili a pinch
coriander powder 2 pinch
jeera powder 1/4 tsp
Chat Masala 1 pinch
Amchur powder 1 pinch
coriander chopped 2 tsp
Ajwain 1/2 tsp
Maida 150 gms
vanaspati 10 gms
oil for frying and sautee
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